**Pineapple Rice Cream Salad: A Tropical Delight**
Indulge in a refreshing and creamy salad that combines the tropical flavors of pineapple, coconut, and rice. This delightful dish is perfect for summer gatherings, potlucks, or as a light and satisfying meal. With its vibrant colors and enticing aroma, pineapple rice cream salad is sure to be a hit among your family and friends. Discover the simple and easy-to-follow recipes inside this article, which include variations using fresh or canned pineapple, different types of rice, and optional ingredients like nuts and whipped cream. Get ready to tantalize your taste buds with this unique and flavorful salad that offers a perfect balance of sweet, tangy, and creamy flavors.
PINEAPPLE RICE PUDDING
THIS WONDERFUL old recipe was a treat during the Depression. We didn't have dairy topping in those days, so we enjoyed it with real, heavy cream. Mother served this as a special treat for our family. During celebrations we got to eat it in glass dishes with a cherry on the top. -Barbara Thomas Berkeley Heights, New Jersey
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the rice and pineapple; set aside. In a small bowl, beat cream, sugar and vanilla until soft peaks form. Fold into rice mixture. Cover and chill until serving. Garnish with cherries and mint if desired.
Nutrition Facts :
PINEAPPLE RICE CREAMY SALAD
A sweet fluffy Jell-O salad. The rice and pineapple add great texture. You can change out the Jell-O to make different color for every holiday- this one is good for St. Patrick's Day or Christmas too. This recipe works great frozen too. Line a loaf pan with foil overhanging on the ends so you can lift out easily to slice....
Provided by Pat Duran
Categories Fruit Desserts
Time 20m
Number Of Ingredients 6
Steps:
- 1. Dissolve Jell-O in boiling water; add pineapple juice and chill for 1 hour to cool. Also chill the sweetened condensed milk for 1 hour. Beat condensed milk(NOT evaporated milk) on high for about 3 minutes, till thick. Beat Jell-O about 3 minutes with mixer on high until mixture is light and fluffy, then add the whipped milk. Fold in rice and well drained pineapple. Chill for about 1 hour.
PINEAPPLE RICE CREAM
Make and share this Pineapple Rice Cream recipe from Food.com.
Provided by kellychris
Categories Short Grain Rice
Time 51m
Yield 1 pan, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Rinse rice.
- Bring milk to a boil in saucepan.
- Add rice. When boiling, reduce heat and simmer (covered) on low heat 45-50 minutes, or til milk has been absorbed.
- Remove from heat.
- Add sugar and vanilla.
- Allow to cool.
- When cold,fold in pineapple and whipped cream.
- Refrigerate.
Nutrition Facts : Calories 638.1, Fat 38.4, SaturatedFat 23.9, Cholesterol 139, Sodium 134.4, Carbohydrate 64.8, Fiber 1.1, Sugar 34.1, Protein 10.5
PINEAPPLE RICE CREAM SALAD
A sweet and fluffy Jello salad. The rice and pineapple add interesting texture. This is a great summer salad! The recipe is adapted from a local cookbook, contributed by a New Zealand foreign exchange student. Cook time is chill time.
Provided by Kaarin
Categories Gelatin
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve Jello gelatin in boiling water; add pineapple juice and refrigerate 1 hour to cool. Also chill the condensed milk for 1 hour.
- Beat the condensed milk till thick (I use my kitchenaid mixer on high for 5 minutes.).
- Beat Jello till light and fluffy (about 3 minutes with a mixer), then add condensed milk.
- Fold in rice and well drained pineapple. Chill at least 1 hour.
CREAMY PINEAPPLE FLUFF SALAD
Guests of all ages will gravitate to this traditional "fluff" salad, chock-full of pineapple, marshmallows and cherry bits. -Janice Hensley, Owingsville, Kentucky
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese, milk and lemon juice until smooth. Add pineapple and 1 cup marshmallows; fold in whipped topping. Sprinkle with the nuts, cherries and remaining marshmallows. Refrigerate leftovers.
Nutrition Facts : Calories 161 calories, Fat 10g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 50mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use fresh pineapple: Fresh pineapple has a sweeter and more vibrant flavor than canned pineapple. If you can, try to use fresh pineapple for the best results.
- Choose the right rice: A medium-grain rice, such as jasmine or basmati, is best for this salad. These types of rice cook up light and fluffy, and they hold their shape well.
- Cook the rice properly: Be sure to cook the rice according to the package directions. If you overcook the rice, it will become mushy and the salad will not be as good.
- Let the rice cool: Before you add the rice to the salad, let it cool completely. This will help to prevent the salad from becoming watery.
- Use high-quality mayonnaise: A good mayonnaise will make a big difference in the flavor of the salad. Look for a mayonnaise that is made with real eggs and oil, and avoid mayonnaise that contains a lot of fillers or additives.
- Add the ingredients in the right order: When you are assembling the salad, add the ingredients in the order listed in the recipe. This will help to ensure that the flavors are evenly distributed throughout the salad.
- Chill the salad before serving: Refrigerate the salad for at least 30 minutes before serving. This will help to allow the flavors to meld and the salad to become more refreshing.
Conclusion:
Pineapple Rice Cream Salad is the perfect summertime dish. It is light, refreshing, and packed with flavor. This salad is sure to be a hit at your next potluck or picnic.
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