Best 5 Pineapple Rhubarb Crumble Pie Recipes
Indulge in a delightful culinary journey with our tantalizing Pineapple Rhubarb Crumble Pie, a harmonious blend of sweet and tangy flavors. This remarkable dessert combines the tropical essence of pineapple with the vibrant tartness of rhubarb, encased in a buttery, crumbly crust that will leave you craving for more. Our comprehensive guide includes step-by-step instructions for creating this delectable treat, along with variations and additional recipes that will elevate your baking skills. Discover the secrets to crafting a perfect pie crust, achieving the ideal balance of flavors, and mastering the art of crumble topping. Whether you're a seasoned baker or a novice in the kitchen, this article will equip you with the knowledge and techniques to create an unforgettable Pineapple Rhubarb Crumble Pie that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
PINEAPPLE RHUBARB PIE
From Dickinson, North Dakota, Lila McNamara relates, "Fresh or frozen rhubarb works equally well in this pie. It's delicious served with ice cream. And it's quick and easy if you use ready-made crusts."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the rhubarb, pineapple, sugar, tapioca, lemon juice and lemon zest. Let stand for 15 minutes. Line a 9-in. pie plate with bottom crust. Add the filling., Roll out remaining crust to fit top of pie; cut slits or make decorative cutouts in crust. Place over filling; trim, seal and flute edges., Bake at 350° for 45-50 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts :
RHUBARB PINEAPPLE PIE....DIFFERENT AND DELICIOUS!
This is a yummy pie that is so easy to make, just a few steps. It's nice to take to pot lucks or church events because it is so different. From the Company's Coming Cookbook series. Hope you enjoy!
Provided by Leslie
Categories Pie
Time 1h5m
Yield 1 pie
Number Of Ingredients 6
Steps:
- In large bowl measure 1st amount of sugar and flour, stir.
- Add rhubarb and pineapple, stir.
- Pour fruit mixture into unbaked pie shell.
- Moisten pastry rim and cover with top crust.
- Cut slits in top crust to let steam escape.
- Sprinkle with remaining sugar.
- Bake in 350° oven on bottom rack for 50- 60 minutes until browned and rhubarb is cooked.
RHUBARB-PINEAPPLE CRISP
We grow our own rhubarb, and I enjoy using it in new recipes. When I first tried this fruity crisp years ago, I thought the tangy pineapple would be too much. I was pleasantly surprised! -Judy Schut, Grand Rapids, MI
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the rhubarb, pineapple, 1/4 cup sugar and 2 tablespoons flour. Transfer to a 9-in. deep-dish pie plate coated with cooking spray., In a small bowl, combine the oats, cinnamon, salt and remaining sugar and flour. Cut in butter until crumbly. Sprinkle over fruit. Bake, uncovered, at 350° for 30-35 minutes or until filling is bubbly and topping is golden brown. Cool for 5 minutes; serve with whipped cream if desired.
Nutrition Facts :
PINEAPPLE RHUBARB PIE
E.Z. to make pie. Can be made from store bought ready made pie crust.
Provided by Chef Dunask
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). On a lightly floured surface, roll out one crust, and place in a 9 inch pie plate. Roll out top crust, and set aside.
- In a large bowl, mix together rhubarb, pineapple chunks, sugar, and tapioca. Place in pie crust. Cover with top crust; seal and crimp edge. Brush with milk, and cut a few slits in the top to allow steam to vent.
- Bake in preheated oven for 45 minutes, or until crust is golden and liquid bubbles in the center.
Nutrition Facts : Calories 390.1 calories, Carbohydrate 61.9 g, Cholesterol 0.2 mg, Fat 15.1 g, Fiber 3.1 g, Protein 3.6 g, SaturatedFat 3.8 g, Sodium 237.5 mg, Sugar 37.1 g
PINEAPPLE-RHUBARB PIE
This pie has a wonderful flavor and is unlike those on the site, it does not contain tapioca. It is an old recipe and is easily made. Using young rhubarb makes this recipe unbeatable in taste and texture. I am frequently asked for this recipe.
Provided by Peggi Warthman
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Press one of the pie crusts into the bottom and up the sides of a 9 inch pie plate. Refrigerate the other crust until needed.
- In a medium bowl, stir together the sugar, flour, orange zest and salt. Combine the rhubarb and pineapple; stir into the dry ingredients until evenly blended. Pour into the prepared pie crust. Place the remaining crust on top and crimp the edges to seal in the filling. Cut a few holes in the top pastry to vent steam.
- Bake in the preheated oven until the crust is golden brown and rhubarb is tender when pierced with a fork, 45 to 50 minutes.
Nutrition Facts : Calories 447.4 calories, Carbohydrate 66.3 g, Cholesterol 7.6 mg, Fat 19.2 g, Fiber 3 g, Protein 4.1 g, SaturatedFat 5.9 g, Sodium 312.1 mg, Sugar 38.2 g
Tips:
- Use fresh or frozen pineapple and rhubarb. Fresh fruit will give you the best flavor, but frozen fruit is a good option if you don't have any fresh fruit on hand. If using frozen fruit, thaw it completely before using.
- Don't overcook the fruit. The fruit should be soft but still hold its shape. If you overcook it, it will become mushy.
- Use a deep-dish pie plate. This will help to prevent the filling from bubbling over. If necessary, refrigerate or freeze the crust before filling so it doesn't collapse during the cooking process.
- Don't overfill the pie crust. Leave about 1/2 inch of space around the edge of the crust so that the filling has room to expand.
- Brush the top crust with milk or cream before baking. This will give it a golden brown color. You can also sprinkle the top crust with sugar for a sweet and crunchy topping.
- Let the pie cool completely before serving. This will give the filling time to set and the crust time to firm up.
Conclusion:
This pineapple rhubarb crumble pie is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet pineapple, tart rhubarb, and crunchy crumble topping is sure to please everyone. With its vibrant colors and sweet and tangy flavor, this pie is a showstopper that will be a hit at any gathering. So next time you're looking for a delicious and easy-to-make dessert, give this pineapple rhubarb crumble pie a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #fruit #american #oven #potluck #kid-friendly #picnic #spring #summer #dietary #seasonal #oamc-freezer-make-ahead #midwestern #inexpensive #egg-free #free-of-something #tropical-fruit #pineapple #to-go #equipment #number-of-servings #4-hours-or-less
You'll also love
