Best 4 Pineapple Raita Recipes
Indulge in a culinary journey with our tantalizing Pineapple Raita recipes, a symphony of flavors that will tantalize your taste buds. Originating from the vibrant streets of India, raita is a refreshing yogurt-based condiment that perfectly complements a variety of dishes. Our collection offers a diverse range of pineapple raita recipes, each showcasing unique flavor combinations and textures. From the classic pineapple raita, bursting with sweet and tangy notes, to the innovative avocado pineapple raita, boasting a creamy and refreshing twist, our recipes cater to every palate. Dive into the delightful world of pineapple raita and elevate your culinary experience.
Here are our top 4 tried and tested recipes!
PINEAPPLE RAITA
Creamy Pineapple Raita is the perfect side dish with Indian curries!
Provided by Manali
Number Of Ingredients 8
Steps:
- Measure 1 cup of yogurt in a strainer and let it sit for 15 minutes. This is to drain excess water from the yogurt.
- After 15 minutes, transfer the yogurt to a bowl and add black salt, smoked paprika, mint flakes, cumin powder and sugar.
- Whisk the yogurt till spices are well mixed.
- Add the chopped pineapple pieces to the yogurt and mix.
- Finally add some chopped coriander leaves and mix.
- Pour the raita into serving bowl and garnish with chopped pineapple pieces.
- Sprinkle some mint flakes on top and chill the raita before serving.
PINEAPPLE RAITA
Delight your guests by serving this sweet and tangy pineapple raita - a yogurt-based condiment that is a cooling accompaniment to spicy biryanis and parathas.
Provided by Anushree Shetty
Categories Side Dish
Time 20m
Number Of Ingredients 10
Steps:
- Place a pan over medium heat and add pineapple chunks and sugar.
- Cook for about 2-3 minutes and turn the pineapple chunks once. Shake the pan to allow the caramelized sugar to coat the pineapple nicely. Cook for another 2-3 minutes till the pineapple turns golden brown.
- Whisk the yogurt till it is smooth. Add the remaining ingredients (chili powder, pepper powder, black salt, roasted cumin powder, and mint leaves) and mix well.
- Do a taste test and adjust the seasonings as needed. Refrigerate for an hour.
- Sprinkle with cilantro and pomegranate arils before serving.
Nutrition Facts : Calories 263 kcal, Carbohydrate 55 g, Protein 11 g, Cholesterol 5 mg, Sodium 334 mg, Fiber 4 g, Sugar 51 g, ServingSize 1 serving
RESTAURANT STYLE PINEAPPLE RAITA RECIPE (ANANAS RAITA)
Make this easy restaurant-style Pineapple Raita (Ananas Raita) at home using my simple recipe and see yourself falling in love with the dish all over again. Here is how to make it.
Provided by Neha Mathur
Categories Accompaniment
Time 20m
Number Of Ingredients 10
Steps:
- Add water, sugar, and pineapple puree to a saucepan and cook on medium heat for 3-4 minutes. Stir frequently while cooking.
- Add pineapple cubes and cook for another 3-4 minutes.
- Remove the pan from the heat and let the mixture cool down completely.
- Whisk yogurt in a mixing bowl until creamy and smooth.
- Add the cooled pineapple mixture to the bowl and mix well.
- Add cumin powder, black salt, red chili powder, and salt and mix well.
- Chill the raita for 2-3 hours. Garnish with chopped cilantro and serve.
Nutrition Facts : Calories 145 kcal, Carbohydrate 23 g, Protein 4 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 15 mg, Sodium 352 mg, Sugar 22 g, ServingSize 1 serving
PINEAPPLE RAITA
Make and share this Pineapple raita recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Pineapple
Time 25m
Yield 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a pan.
- Add mustard seeds.
- Allow to splutter.
- Once they stop spluttering, add ginger, chopped pineapple and the pineapple syrup.
- Simmer on low heat for 3 minutes or until thick.
- Remove from heat.
- Allow to cool.
- Pour into a bowl that has the beaten yogurt.
- Add salt, red chilli powder and curry leaves.
- Mix well.
- Garnish with a few slices of pineapple from the can.
- Serve chilled.
Nutrition Facts : Calories 237.6, Fat 13, SaturatedFat 5.8, Cholesterol 31.9, Sodium 120.8, Carbohydrate 22.9, Fiber 1.4, Sugar 20.8, Protein 9.4
Tips:
- Use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it well.
- If you don't have yogurt on hand, you can substitute sour cream or buttermilk.
- For a tangier raita, add a teaspoon of lemon juice or lime juice.
- For a spicier raita, add a pinch of cayenne pepper or chili powder.
- Garnish the raita with chopped cilantro, mint, or basil.
- Serve the raita chilled as a side dish or condiment.
Conclusion:
Pineapple raita is a refreshing and flavorful dish that is perfect for summer gatherings. It is easy to make and can be customized to your liking. Whether you like it tangy, spicy, or mild, there is a pineapple raita recipe out there for you. So next time you are looking for a light and healthy side dish, give pineapple raita a try. You won't be disappointed!
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