Best 2 Pineapple Quesillo Recipes
Embark on a culinary adventure with Pineapple Quesillo, a delectable Mexican dessert that harmoniously blends the tangy sweetness of pineapple with the rich, creamy texture of quesillo. This traditional treat is a symphony of flavors and textures that will tantalize your taste buds. Discover the art of preparing this classic dish with our collection of carefully curated recipes.
Within this article, you'll find a diverse selection of Pineapple Quesillo recipes, each offering its own unique twist on this beloved dessert. From the classic recipe that stays true to tradition to innovative variations that incorporate modern culinary techniques, we have something to satisfy every palate.
Our classic Pineapple Quesillo recipe is a culinary journey through time, capturing the essence of this traditional dessert. With step-by-step instructions and a detailed ingredient list, you'll be able to recreate this timeless treat in your own kitchen.
For those seeking a touch of elegance, our gourmet Pineapple Quesillo recipe elevates this classic dessert to new heights. Using premium ingredients and refined techniques, this recipe transforms Pineapple Quesillo into a sophisticated and visually stunning centerpiece.
If you're looking for a healthier take on this classic dessert, our low-fat Pineapple Quesillo recipe is the perfect choice. This lightened-up version retains the delightful flavors of Pineapple Quesillo while reducing the fat content, making it a guilt-free indulgence.
And for those with a sweet tooth, our Pineapple Quesillo cheesecake recipe is an over-the-top dessert extravaganza. Combining the creamy richness of cheesecake with the vibrant flavors of Pineapple Quesillo, this recipe is sure to satisfy even the most discerning sweet lover.
Whether you're a seasoned baker or a novice in the kitchen, our Pineapple Quesillo recipes will guide you through the process of creating this delectable dessert. With detailed instructions, helpful tips, and inspiring images, you'll be able to master this classic recipe and impress your friends and family with your culinary skills.
QUESILLO
Quesillo, a Venezuelan specialty, is a kind of crème caramel or custard made from sweetened condensed milk, and cooked in a bain-marie.
Provided by Sarah-Eden Dadoun
Categories Dessert
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat the oven to 250 F (180°C).
Nutrition Facts : Calories 305 kcal, Carbohydrate 48 g, Protein 9 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 125 mg, Sodium 125 mg, Sugar 48 g, ServingSize 1 serving
PINEAPPLE QUESITO
This is a Quesito -- perfect in its simplicity: flaky puff pastry wrapped around sweetened cream cheese and buttery pineapple. It's beautiful in a shabby chic kind of way, nothing fussy, just rustic goodness with a generous dusting of powdered sugar. The best thing is that you can whip this together in about 10 minutes and instantly satisfy your craving for something sweet. The Quesito is a traditional breakfast pastry from Puerto Rico. You can find them in every bakery and coffee shop, filled with everything from guava paste, passion fruit and pineapple. They are also delicious with nothing but the sweetened cheese.
Provided by Food Network
Categories dessert
Time 1h25m
Yield 8 servings
Number Of Ingredients 12
Steps:
- To make the quesitos:
- Preheat oven to 400 degrees F. Line two baking trays with parchment paper.
- In saucepan melt the butter over medium heat; add the brown sugar, pineapple and vanilla bean, with the seeds. Cook until the pineapple is tender and the juices have thickened to a syrup. Remove from heat and allow to cool slightly while you make the cheese filling.
- To make cheese filling: In a bowl mix together the cream cheese, sugar and vanilla until smooth.
- Cut the puff pastry into 4- to 5-inch squares, depending on the size of the puff pastry sheet you have. Spread the cheese filling in the middle of each piece of pastry.
- Place the pineapples over the cheese filling. Brush the points of the pastry with the egg wash. Fold one side over the filling, and then tuck the other point under the pastry, to create a roll.
- Tuck the points under the filled pastry, which will puff up high and keep the filling in the center.
- Brush with more egg wash and sprinkle generously with sugar.
- Bake for about 25 minutes or until golden brown and crisp. You may have to rotate the two trays, top to bottom and back to front, to make sure they are baking evenly. They will be light and puffy when they are done. Allow them to cool.
- Dust with confectioners' sugar.
- They are fantastic with a cup of coffee.
Tips:
- Choose ripe pineapples for the best flavor. Look for pineapples with a golden yellow color and a slightly sweet smell.
- Grate the pineapple using a food processor or a cheese grater. This will help to extract the most flavor from the pineapple.
- Use fresh milk and eggs for the best results. This will give the quesillo a richer flavor and texture.
- Cook the quesillo over low heat so that it cooks evenly throughout. If you cook it over too high heat, the quesillo may burn on the outside while remaining uncooked on the inside.
- Let the quesillo cool completely before serving. This will help it to set and firm up.
Conclusion:
Pineapple quesillo is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The combination of pineapple, cheese, and milk creates a unique and flavorful dessert that is sure to please everyone.
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