Best 3 Pineapple Pizzas Recipes
Pineapple pizza, a controversial yet intriguing culinary creation, has sparked debates among pizza enthusiasts for decades. This harmonious blend of sweet and savory flavors, featuring juicy pineapple chunks dancing atop a bed of melted cheese, has captivated the taste buds of many, while simultaneously drawing the ire of traditionalists.
Our collection of pineapple pizza recipes takes this classic dish to new heights, offering a diverse range of flavor combinations and culinary techniques to suit every palate. From the classic Hawaiian pizza, adorned with ham and bacon, to the more adventurous shrimp and pineapple pizza, these recipes showcase the versatility of this polarizing dish.
For those seeking a vegetarian delight, the pineapple and black bean pizza offers a hearty and flavorful option, while the pineapple and goat cheese pizza tantalizes taste buds with its tangy and creamy notes. And for those with a sweet tooth, the pineapple and Nutella dessert pizza is a unique and indulgent treat that combines the best of both worlds.
Whether you're a pineapple pizza aficionado or a skeptic curious to explore the possibilities, these recipes are sure to satisfy your cravings and challenge your preconceived notions about this controversial dish. So, gather your ingredients, fire up your oven, and embark on a culinary journey that will leave you craving more.
PINEAPPLE BACON PIZZA
Eating pizza is fun, but making it with your favorite ingredients is even better-especially when you can do it in 30 minutes or less! Just ask Amanda Hoffman of Worthington, Minnesota. "One weekend, when I was home from college, I made this for my family and they absolutely loved it. It's equally good with chicken instead of bacon."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place the crust on an ungreased 14-in. pizza pan. Top with sauce, pineapple, nuts, bacon and cheese. Bake at 450° for 8-12 minutes or until cheese is melted. Cut into wedges.
Nutrition Facts : Calories 335 calories, Fat 13g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 950mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 2g fiber), Protein 18g protein.
PIZZA WITH PINEAPPLE AND HAM
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 to 8 servings
Number Of Ingredients 21
Steps:
- Position 1 oven rack in the center and the second rack on the bottom of the oven and preheat to 450 degrees F. Sprinkle the cornmeal over 2 rimless baking sheets. Roll out each piece of Pizza Dough into a 10- to 11-inch round. Transfer 1 dough to each prepared baking sheet.
- Spoon the Marinara Sauce over the dough, dividing equaling and leaving a 1-inch border around each pizza. Sprinkle the cheeses over the sauce. Arrange the pineapple pieces in a single layer over the cheeses. Sprinkle with the ham. Bake the pizzas until the crusts are crisp and brown on the bottom and the cheese is melted on top, about 12 minutes. Cut the pizza into wedges and serve immediately.
- Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast mixture and blend just until the dough forms. Turn the dough out onto lightly floured surface and knead until smooth, about 1 minute. Transfer the dough to a large oiled bowl and turn the dough to coat with the oil. Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour. Punch the down dough and divide into 2 equal balls.
- In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste.
HAM AND PINEAPPLE PIZZA
Make and share this Ham and Pineapple Pizza recipe from Food.com.
Provided by ratherbeswimmin
Categories Ham
Time 25m
Yield 1 pizza
Number Of Ingredients 7
Steps:
- Brush pizza crust with olive oil, and spread pizza sauce evenly over crust.
- Top sauce evenly with ham and pineapple; sprinkle with cheeses.
- Bake at 425 degrees for 10 minutes or until cheese melts and crust is lightly browned.
Tips:
- Use fresh pineapple: Fresh pineapple has a sweeter and more vibrant flavor than canned pineapple. If you're using canned pineapple, be sure to drain it well and pat it dry before adding it to your pizza.
- Use a high-quality cheese: A good quality mozzarella cheese will melt evenly and give your pizza a delicious cheesy flavor. You can also use a blend of mozzarella and cheddar cheese for a more complex flavor.
- Don't overload your pizza: Too many toppings will make your pizza soggy. Stick to a few simple toppings, such as pineapple, ham, and bacon.
- Bake your pizza at a high temperature: A hot oven will help to create a crispy crust and prevent the pizza from becoming soggy. Bake your pizza at 450 degrees Fahrenheit for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let your pizza cool for a few minutes before slicing it: This will help to prevent the toppings from falling off the pizza.
Conclusion:
Pineapple pizza is a delicious and unique dish that is sure to please everyone at your next party or gathering. With its sweet and tangy flavor, pineapple pizza is a great way to change up your regular pizza routine. So next time you're looking for a new pizza recipe to try, be sure to give pineapple pizza a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
