Best 4 Pineapple Pie V Recipes
Calling all pineapple lovers! Get ready to embark on a delectable journey with our collection of pineapple pie recipes. Pineapple pie is a timeless classic, capturing the perfect balance between tangy and sweet. In this article, we've compiled a variety of recipes to satisfy every palate, from traditional to unique and creative variations.
Whether you prefer a classic pineapple pie with a flaky, buttery crust or a deconstructed version served in individual mason jars, we have you covered. For those who love a creamy filling, we have recipes that incorporate cream cheese, whipped cream, or even coconut cream. And if you're looking for a healthier option, we have a recipe that uses Greek yogurt for a lighter and tangy filling.
But that's not all! We also have recipes for pineapple upside-down cake, pineapple cream pie, and even a pineapple pie martini. So, get ready to satisfy your sweet tooth and impress your friends and family with these delectable pineapple pie creations.
PINEAPPLE PIE RECIPE
This sweet homemade pineapple pie is one of the easiest desserts you will ever make.
Provided by Chocolate Covered Katie
Categories Dessert
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 F. (There's a no-bake version listed earlier in the post if you prefer.) Stir all pie filling ingredients together, then smooth into the crust. Bake on the center rack 35 minutes. Let cool before slicing.View Nutrition Facts
Nutrition Facts : Calories 126 kcal, ServingSize 1 serving
CREAM CHEESE-PINEAPPLE PIE
I've made this pie many times for friends, relatives, guests, church suppers and bazaars, and I'm always getting requests for the recipe. I've lived on farms all my life-we used to have a potato farm on Long Island, and now my son farms his own land and manages mine here in Delaware, growing soybeans and wheat. -Elizabeth Brown, Clayton, Delaware
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., Combine sugar, cornstarch and pineapple plus juice in a small saucepan. Cook over medium heat, stirring constantly until mixture is thick and clear. Cool; set aside. , Blend cream cheese, sugar and salt in mixer bowl. Add eggs, one at a time, beating after each addition. Blend in milk and vanilla. (Mixture may look curdled.) Spread cooled pineapple mixture over crust. Pour cream cheese mixture over pineapple layer; sprinkle with pecans. , Bake for 10 minutes; reduce heat to 325° and bake for 50 minutes. Cool.
Nutrition Facts : Calories 380 calories, Fat 21g fat (10g saturated fat), Cholesterol 91mg cholesterol, Sodium 503mg sodium, Carbohydrate 43g carbohydrate (28g sugars, Fiber 1g fiber), Protein 6g protein.
EASY PINEAPPLE PIE
Make and share this Easy Pineapple Pie recipe from Food.com.
Provided by Nancy Van Ess
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- * Substitute 1/2 cup packed brown sugar for 1/2 cup of the white sugar if preferred.
- Drain pineapple very well, reserving juice for other uses.
- Cream butter and sugar together until light and fluffy.
- Add eggs and use a wire whisk to combine thoroughly.
- Add vanilla extract and drained pineapple; blend.
- Pour into unbaked 9-inch pie shell and bake in preheated 350-deg ree oven for about 45 minutes.
- Let cool for a few minutes before cutting, or serve cold.
Nutrition Facts : Calories 321.9, Fat 13.7, SaturatedFat 3.2, Cholesterol 69.8, Sodium 183.7, Carbohydrate 47.7, Fiber 0.6, Sugar 40.5, Protein 3.4
PINEAPPLE PIE (JOHNNY CASH'S MOTHER'S RECIPE)
Johnny Cash was my husband's cousin and I was lucky enough to obtain a cookbook of Johnny's mother's recipes titled, "Favorite Recipes From Mama Cash's Kitchen." I've been asked to post some of the recipes from the book and this is one of them.
Provided by mailbelle
Categories Pie
Time 1h
Yield 1 pie
Number Of Ingredients 7
Steps:
- Beat together all ingredients.
- Pour into unbaked pie shell and bake 50 minutes in 350 degree oven or until it sets and is brown.
Nutrition Facts : Calories 3274.5, Fat 161.8, SaturatedFat 76.4, Cholesterol 616, Sodium 1893.8, Carbohydrate 440.3, Fiber 9.2, Sugar 336.7, Protein 28.1
Tips:
- To make sure your pie has a flaky crust, use cold butter and work it into the flour quickly. You can also use a food processor to make the crust, but be careful not to over-process it.
- When filling your pie, be sure to leave about an inch of space around the edges so that the filling doesn't bubble over. You can also use a pie shield to prevent the edges from browning too much.
- Bake your pie in a preheated oven. This will help to ensure that the crust cooks evenly. You can check the pie for doneness by inserting a toothpick into the center. If it comes out clean, the pie is done.
- Let your pie cool for at least 30 minutes before serving. This will help the filling to set and firm up.
- Pineapple pie is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. Serve it with a dollop of whipped cream or ice cream for an extra special treat.
Conclusion:
Pineapple pie is a classic dessert that is perfect for any occasion. With its sweet and tangy filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy-to-make dessert, give pineapple pie a try.
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