Best 5 Pineapple Pie Iv Recipes
Tantalize your taste buds with the delectable Pineapple Pie, a classic dessert that embodies the perfect balance of tangy and sweet. This luscious pie features a flaky, buttery crust that encapsulates a luscious filling made from fresh pineapple, sugar, cornstarch, butter, eggs, and a hint of nutmeg. The result is a symphony of flavors and textures that will leave you craving for more. This article presents two enticing variations of the Pineapple Pie recipe, each offering a unique twist on this timeless treat. The first recipe stays true to the classic, using fresh pineapple and a touch of nutmeg to create a traditional pineapple pie filling. The second recipe adds a delightful twist by incorporating cream cheese into the filling, resulting in a creamy, tangy, and irresistible filling. Both recipes are accompanied by step-by-step instructions and helpful tips to ensure your pineapple pie turns out perfect every time. Whether you prefer the classic or the cream cheese variation, you're in for a treat with this delightful Pineapple Pie.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY PINEAPPLE PIE
Creamy Pineapple Pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. -Sharon Bickett, Chester, South Carolina
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.
Nutrition Facts : Calories 367 calories, Fat 14g fat (9g saturated fat), Cholesterol 17mg cholesterol, Sodium 185mg sodium, Carbohydrate 54g carbohydrate (46g sugars, Fiber 1g fiber), Protein 5g protein.
PINEAPPLE PIE III
This is a double-crusted pineapple pie. Mix a teaspoon of lemon zest into the pastry for an unforgettable crust.
Provided by BUCHKO
Categories Desserts Pies Custard and Cream Pie Recipes Pineapple Pie
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium saucepan combine sugar, cornstarch, pineapple with juice, and lemon juice. Cook over medium heat, stirring constantly until thickened, then allow to boil 1 minute.
- Cool slightly and pour mixture into pastry-lined pie pan. Cover with top crust and seal. Make a few steam vents in crust, then brush with milk and sprinkle with sugar. Place in preheated oven and bake for 35 minutes. Serve chilled or at room temperature.
Nutrition Facts : Calories 361.9 calories, Carbohydrate 54.9 g, Cholesterol 0.3 mg, Fat 15.1 g, Fiber 2.2 g, Protein 3.2 g, SaturatedFat 3.8 g, Sodium 236.3 mg, Sugar 30.7 g
PINEAPPLE PIE I
Rich and tasty!
Provided by Glenda
Categories Desserts Pies Custard and Cream Pie Recipes Pineapple Pie
Yield 10
Number Of Ingredients 7
Steps:
- In a small bowl, mix sugar and flour. Stir in coconut.
- In a larger bowl, beat eggs lightly. Mix in pineapple, and then coconut mixture. Add melted butter, and mix well. Pour filling into deep dish pie crust.
- Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.
Nutrition Facts : Calories 265.8 calories, Carbohydrate 35.6 g, Cholesterol 49.4 mg, Fat 13.1 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 6.6 g, Sodium 180.5 mg, Sugar 25.7 g
EASY PINEAPPLE PIE
Make and share this Easy Pineapple Pie recipe from Food.com.
Provided by Nancy Van Ess
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- * Substitute 1/2 cup packed brown sugar for 1/2 cup of the white sugar if preferred.
- Drain pineapple very well, reserving juice for other uses.
- Cream butter and sugar together until light and fluffy.
- Add eggs and use a wire whisk to combine thoroughly.
- Add vanilla extract and drained pineapple; blend.
- Pour into unbaked 9-inch pie shell and bake in preheated 350-deg ree oven for about 45 minutes.
- Let cool for a few minutes before cutting, or serve cold.
Nutrition Facts : Calories 321.9, Fat 13.7, SaturatedFat 3.2, Cholesterol 69.8, Sodium 183.7, Carbohydrate 47.7, Fiber 0.6, Sugar 40.5, Protein 3.4
CONTEST-WINNING GLAZED PINEAPPLE PIE
Just for fun, I enter my favorite pie recipes in area contests and fairs. This one is a guaranteed winner. It's so pretty with a golden crust and drizzles of glaze. Plus, the coconut adds a tropical accent to the tangy pineapple inside.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Drain pineapple, reserving 2 tablespoons juice (discard remaining juice or refrigerate for another use); set pineapple aside. Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. Sprinkle with coconut., In a small bowl, combine the sugar, flour, salt, lemon juice, butter and pineapple. Spread over coconut. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut sits in pastry. Add decorative cutouts if desired., Cover edges loosely with foil. Bake at 400° for 30 minutes. Remove foil; bake 5-10 minutes longer or until crust is golden brown and filling is bubbly., In a small bowl, combine the confectioners' sugar, extract and enough of the reserved pineapple juice to achieve glaze consistency. Drizzle over warm pie. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 480 calories, Fat 19g fat (10g saturated fat), Cholesterol 14mg cholesterol, Sodium 312mg sodium, Carbohydrate 77g carbohydrate (45g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use fresh pineapple. Fresh pineapple has the best flavor and texture for pineapple pie. If you can't find fresh pineapple, you can use canned pineapple, but be sure to drain it well before using.
- Don't overcook the pineapple. Overcooked pineapple will be mushy and lose its flavor. Cook the pineapple just until it is softened and golden brown.
- Use a good quality pie crust. A good quality pie crust will make all the difference in the final product. You can use a homemade pie crust or a store-bought pie crust.
- Don't overfill the pie. Overfilling the pie will make it difficult to bake evenly. Fill the pie crust no more than two-thirds full.
- Bake the pie until the crust is golden brown and the filling is bubbling. This will usually take about 45 minutes.
- Let the pie cool before serving. This will allow the filling to set and the flavors to meld.
Conclusion:
Pineapple pie is a classic dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With its sweet and tangy flavor, pineapple pie is a surefire hit. So next time you are looking for a delicious and easy dessert, give pineapple pie a try. You won't be disappointed.
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