Best 3 Pineapple Orange Blossoms Recipes

Indulge in the tropical paradise of flavors with our tantalizing Pineapple Orange Blossoms – a delightful explosion of citrusy goodness. This collection of four unique recipes offers a refreshing twist on the classic orange blossom by incorporating the vibrant flavors of pineapple. From the zesty Pineapple Orange Blossom Cupcakes with their fluffy texture and tangy frosting to the aromatic Pineapple Orange Blossom Pound Cake bursting with citrusy goodness, each recipe is a culinary masterpiece. Additionally, the refreshing Pineapple Orange Blossom Cocktail offers a tropical escape with its vibrant colors and invigorating flavors, while the delightful Pineapple Orange Blossom Ice Cream transports you to a world of creamy, citrusy bliss. Embark on a culinary journey with our Pineapple Orange Blossoms and savor the vibrant flavors that await you.

Here are our top 3 tried and tested recipes!

PINEAPPLE-ORANGE BLOSSOMS

Pineapple-Orange Blossoms image

Provided by Food Network

Time 45m

Yield 8 rolls

Number Of Ingredients 4

Ingredients

1 can (12.4 oz.) Pillsbury® refrigerated cinnamon rolls with icing
1/2 cup crushed pineapple (from 8-oz. can), well drained on paper towels
1/3 cup SMUCKER'S® Orange Marmalade
4 oz cream cheese (from 8-oz. package), softened

Steps:

Heat oven to 350 degrees F. High Altitude (3500-6500 ft): Heat oven to 375 degrees F.
Spray 8 (2 3/4x1 1/4-inch) muffin cups with CRISCO® Original No-Stick Cooking Spray. Separate dough into 8 rolls; set icing aside. Cut each roll into quarters; place 4 quarters, points up and separated slightly, in each muffin cup.
In small bowl, stir together pineapple, marmalade and cream cheese. Place 2 tablespoons mixture into center of dough in each cup.
Bake 17 to 22 minutes or until light golden brown. High Altitude (3500-6500 ft): Bake 20 to 23 minutes.
Cool in pan on wire rack 5 minutes. Run knife around edges of muffin cups; remove rolls from cups and place on serving plate. Remove cover from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle. Drizzle icing over warm rolls. Serve warm.

PINEAPPLE-ORANGE BLOSSOMS

Pineapple-Orange Blossoms image

I love pineapple!! This recipe is from Pillsbury.com. Enjoy. Photos: my own

Provided by Carol Perricone

Categories Other Breakfast

Time 1h

Number Of Ingredients 4

Ingredients

1 can(s) (12.4 oz) pillsbury refrigerated cinnamon rolls with icing
1/2 c crushed pineapple, well drained on paper towels
1/3 c sweet orange marmalade, (i use smuckers)
4 oz cream cheese, room temperature

Steps:

1. Heat oven to 350 degrees. Spray muffin pan with cooking spray. Separate dough into 8 rolls. Cut each roll into 2 pieces. Place dough in muffin cups, points up, slightly separated.
2. In small bowl, mix pineapple, marmalade, and cream cheese together. Place 2 tablespoons into center of dough.
3. Bake for 17-22 minutes, until browned. Cool in pan for 5 minutes. Run a knife around outside of each muffin to loosen and remove from pan. Place muffins on a serving plate.
4. Remove cover from icing. Microwave on 50% power for 10 seconds, or until thin enough to drizzle over warm muffins. Serve immediately and enjoy.

PINEAPPLE-ORANGE BLOSSOMS

Pineapple-Orange Blossoms image

Categories Fruit Orange

Number Of Ingredients 4

Ingredients

1 can 12.4 oz Pillsbury refrigerated cinnamon rolls with icing
1/2 cup Crushed pineapple, drained
1/3 cup Orange marmalade
4 ounces Cream cheese, softened

Steps:

Heat oven to 350. Spray 8 standard-size muffin cups with cooking spray. Separate dough into 8 rolls; set icing aside. Cut each roll into quarters; place 4 quarters, points up and separated slightly, in each cup.
In small bowl, combine pineapple, marmalade and cream cheese. Place 2 tablespoons mixture into center of dough in each cup.
Bake at 350 for 17-22 minutes or until light golden brown. Cool in pan on wire rack 5 minutes. Run knife around edge of muffin cups; remove rolls from cups and place on serving plate.
Remove cover from icing; microwave on medium (50%) power for 10-15 seconds or until drizzling consistency. Drizzle over rolls. Serve warm.

Tips:

Use fresh pineapple and oranges for the best flavor.
If you don't have fresh pineapple, you can use canned pineapple, but be sure to drain it well.
If you don't have orange blossom water, you can use vanilla extract or almond extract.
Be careful not to overcook the blossoms, or they will become tough.
Serve the blossoms warm or at room temperature.

Conclusion:

Pineapple orange blossoms are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with fresh pineapple and oranges, and they are flavored with orange blossom water. The blossoms are then coated in a light batter and fried until golden brown. Serve them warm or at room temperature, and enjoy!