Best 2 Pineapple Noodle Kugel Recipes

Embark on a culinary journey with Pineapple Noodle Kugel, a delightful fusion of sweet and savory flavors. This unique dish combines the classic Jewish noodle kugel with the tropical essence of pineapple, resulting in a tantalizing symphony of textures and tastes.

Pineapple Noodle Kugel is a versatile dish that can be enjoyed as a main course or a delectable side dish. It features a medley of egg noodles, cottage cheese, sour cream, and eggs, providing a rich and creamy base. The addition of crushed pineapple, with its tangy sweetness, adds a vibrant twist to the traditional kugel recipe.

But that's not all! This article offers a collection of diverse Pineapple Noodle Kugel recipes, each with its own unique flair. From the classic Pineapple Noodle Kugel, featuring a simple yet irresistible combination of ingredients, to the savory Bacon and Pineapple Noodle Kugel, which adds a smoky bacon flavor to the mix, there's a recipe for every palate.

Indulge in the Cheesy Pineapple Noodle Kugel, a delightful variation that incorporates a generous amount of cheddar cheese, creating a gooey and flavorful experience. For those seeking a healthier option, the Low-Fat Pineapple Noodle Kugel offers a lighter version without compromising on taste. And if you're looking for a sweet and tangy treat, the Pineapple Noodle Kugel with Brown Sugar Topping is sure to satisfy your cravings.

With detailed instructions and helpful tips, this article guides you through the process of creating these delectable Pineapple Noodle Kugel recipes. Whether you're a seasoned cook or just starting your culinary adventure, you'll find everything you need to prepare this delicious dish and impress your family and friends. So, gather your ingredients, preheat your oven, and let's embark on this exciting culinary journey together!

Here are our top 2 tried and tested recipes!

SWEET PINEAPPLE LOKSHIN (NOODLE) KUGEL

Sweet Pineapple Lokshin (Noodle) Kugel image

Make and share this Sweet Pineapple Lokshin (Noodle) Kugel recipe from Food.com.

Provided by aviva

Categories European

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

10 ounces wide egg noodles
6 eggs
4 ounces melted margarine or 4 ounces butter
1/2 cup sugar
1/2 cup parve non-dairy milk substitute or 1/2 cup milk
1/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon vanilla
1 (20 ounce) can crushed pineapple in juice
1/2 cup golden raisin
1 teaspoon cinnamon
1/2 cup corn flake crumbs
1/4 cup brown sugar

Steps:

Cook noodles and drain.
Mix together next nine ingredients.
Add cooked noodles.
Pour into greased 9 x 13 inch pan.
Mix the topping ingredients together and sprinkle over kugel.
If desired, you may increase the amount of topping ingredients proportionately to make an even sweeter, crunchier top.
Bake at 350 degrees F for 1 hour.
Enjoy!

CREAMY PINEAPPLE NOODLE KUGEL WITH CRUNCHY CORNFLAKE TOPPING

Creamy Pineapple Noodle Kugel With Crunchy Cornflake Topping image

Make and share this Creamy Pineapple Noodle Kugel With Crunchy Cornflake Topping recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Kosher

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 lb wide egg noodles
1/2 cup butter
1 cup half-and-half cream or 1 cup full-fat milk
5 large eggs, slight beaten
1/2 cup sugar (can use more)
1 teaspoon vanilla
1/2 teaspoon salt
2 cups sour cream
2 cups cream-style cottage cheese
1 (20 ounce) can crushed pineapple, well drained
2 cups corn flakes, coarsley crushed
2 -3 tablespoons sugar
1/2 teaspoon cinnamon
3 tablespoons butter, cut into small pieces

Steps:

Set oven to 350 degrees.
Butter a 13 x 9-inch glass baking dish.
Cook the egg noodles in boiling water with 2 tablespoons salt until just firm-tender.
Drain well then transfer to a large bowl, and toss with 1/4 cup butter until the noodles are well coated.
In a medium bowl whisk together milk, eggs, sugar, vanilla and salt until well combined, then whisk in sour cream.
Stir in cottage cheese and pineapple, then add to the cooked noodles; mix with a wooden spoon to combine well.
Transfer to buttered baking dish.
In a bowl, mix together cornflakes crumbs, sugar and cinnamon.
Sprinkle over the noodles in the dish.
Dot with butter.
Bake for about 1 hour or until the edges are golden brown and the kugel is set.
Let stand for 10 minutes before slicing and serving.
Delicious!

Nutrition Facts : Calories 980.7, Fat 51.4, SaturatedFat 28.5, Cholesterol 341.5, Sodium 856.1, Carbohydrate 104.9, Fiber 3.6, Sugar 41.8, Protein 27.8

Tips:

Use day-old bread for the best texture.
If you don't have day-old bread, you can toast fresh bread and then let it cool completely before using it.
Use a sharp knife to cut the bread into small cubes. This will help them to toast evenly.
Don't overcrowd the baking sheet when toasting the bread cubes. This will prevent them from toasting evenly.
Toast the bread cubes until they are golden brown and crispy. This will give them a nice flavor and texture.
Use a large bowl to mix the bread cubes, pineapple, noodles, and other ingredients. This will make it easier to combine them evenly.
Gently toss the ingredients until they are well combined. Over-mixing will break up the bread cubes and make the kugel less flavorful.
Pour the kugel mixture into a greased 9x13 inch baking dish.
Bake the kugel for 30-35 minutes, or until the top is golden brown and the center is set.
Let the kugel cool for a few minutes before serving.

Conclusion:

Pineapple noodle kugel is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover bread and pineapple, and it is sure to be a hit with your family and friends.