Best 4 Pineapple Mojito Gelatin Shot Recipes

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Tantalize your taste buds with a tropical twist on the classic cocktail, the Mojito. This delightful Pineapple Mojito Gelatin Shot recipe combines the refreshing flavors of pineapple, lime, and mint into a fun and flavorful gelatin shot that is perfect for any party or gathering. With just a few simple ingredients and easy-to-follow instructions, you can create these delicious shots that are sure to be a hit.

This recipe also features two additional variations to cater to different preferences. The Strawberry Mojito Gelatin Shot adds a vibrant red hue and a sweet and tangy flavor to the mix, while the Virgin Mojito Gelatin Shot offers a non-alcoholic option that is equally refreshing and flavorful. Each variation promises a unique taste experience, making this recipe a versatile choice for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

PINEAPPLE MOJITO



Pineapple Mojito image

Go tropical with this pineapple mojito recipe! This golden spin on the classic cocktail is minty, bubbly and tangy sweet.

Provided by Sonja Overhiser

Categories     Drink

Time 5m

Number Of Ingredients 7

6 mint leaves, plus additional for garnish
2 ounces* white rum
1 ounce lime juice
1 ounce pineapple juice
1 ounce simple syrup or maple syrup
2 to 4 ounces soda water
For serving: Ice (try clear ice), pineapple wedges

Steps:

  • In a cocktail shaker, muddle the mint leaves. Add the rum, lime juice, pineapple juice, and simple syrup and fill the cocktail shaker with ice. Shake until cold.
  • Place ice into a glass, and strain in the liquid. Top off the glass with soda water. Garnish with additional mint leaves and pineapple wedges.
  • Add 1 cup pineapple juice to this Mojito Pitcher recipe, and garnish with pineapple wedges and mint.

PINEAPPLE MOJITO



Pineapple Mojito image

I love pineapple and I love mojito. So combining the two was a winner. When fresh pineapples are available, I like to add a tablespoon of chopped pieces to my mojito and muddle them with the mint leaves.

Provided by Yoly

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

10 fresh mint leaves, divided
1 tablespoon white sugar
1 tablespoon chopped fresh pineapple
ice
6 fluid ounces pineapple juice
2 fluid ounces rum
1 splash club soda
1 wedge fresh pineapple

Steps:

  • Muddle mint leaves, sugar, and pineapple in a highball glass.
  • Fill glass with ice cubes. Pour in pineapple juice and rum. Top with a splash of club soda. Garnish with pineapple wedge and remaining mint leaves.

Nutrition Facts : Calories 309.7 calories, Carbohydrate 45.4 g, Fat 0.3 g, Fiber 1.3 g, Protein 1 g, Sodium 5.7 mg, Sugar 37.8 g

MOJITO JELLO SHOTS



Mojito Jello Shots image

Cuban Jello Shots! Minty Lime! Can use Marti Mojito Rum if available where you live.In these pictures I made it in my vita mix so I didn`t have to strain the mint.That is why you see a head on the shots in the picture.

Provided by Rita1652

Categories     Gelatin

Time 5m

Yield 10 serving(s)

Number Of Ingredients 6

6 sprigs of fresh mint
4 teaspoons sugar
6 tablespoons lemon juice or 6 tablespoons lime juice, fresh
3 ounces light rum
1 cup water (Boiling)
2 packages lime Jell-O gelatin

Steps:

  • Mixing instructions for Basic Mojito If not using store bought:.
  • In a cocktail shaker, crush the mint to release the oil.
  • Add the rum, sugar and lemon juice and shake thoroughly.
  • Mix with the water, strain and mix in jello till well dissolved, pour in 2 oz shot glasses 3/4 the way up and refrigerate till set.

PINEAPPLE-RUM JELLO SHOTS



Pineapple-Rum Jello Shots image

These are the jello shots I made for a party and I am posting simply because I couldn't find a recipe here in metric measurements and without fancy liqueurs. So here is a very simple one which was popular with my guests.

Provided by joanna_giselle

Categories     Beverages

Time 5m

Yield 18-20 shots, 4-6 serving(s)

Number Of Ingredients 4

100 g pineapple Jell-O
1 cup boiling water
1/2 cup cold water
1/2 cup rum

Steps:

  • Add boiling water to jug or bowl with pouring lip. I would recommend pouring some extra boiling water in first to warm up the jug.
  • Add jello and stir well for at least 2 minutes.
  • Add cold water and then rum.
  • Pour into shot glasses but be careful not to overfill as it is hard to eat them if they are much more than a mouthful.
  • Refrigerate for at least two hours.
  • If you use small glasses rather than plastic or paper cups, serve with toothpicks so that it is easier to pull out the jello.
  • Feel free to use any rum you like, even cheaper brands. Good luck.

Nutrition Facts : Calories 512.3, Sodium 547.6, Carbohydrate 106.2, Sugar 101, Protein 9.2

Tips:

  • Use fresh ingredients. This will make your Pineapple Mojito Gelatin Shots taste the best.
  • Chill your ingredients before using them. This will help the gelatin set faster.
  • Don't over-mix the gelatin. Over-mixing can make it tough.
  • Let the gelatin set for at least 4 hours before serving. This will give it time to fully set and firm up.
  • Garnish your shots with a pineapple wedge or a lime wedge. This will add a festive touch.
  • Serve your Pineapple Mojito Gelatin Shots cold. They're best enjoyed when they're chilled.

Conclusion:

Pineapple Mojito Gelatin Shots are a fun and festive way to enjoy the flavors of summer. They're easy to make and can be customized to your liking. Whether you're hosting a party or just looking for a fun treat, Pineapple Mojito Gelatin Shots are sure to be a hit. So next time you're looking for a delicious and refreshing dessert, give Pineapple Mojito Gelatin Shots a try!

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