Best 6 Pineapple Mimosa Cake Recipes
Indulge in a tropical paradise with our tantalizing Pineapple Mimosa Cake, a delightful symphony of flavors that will transport you to a beachside reverie. This exquisite cake is the perfect centerpiece for any celebration, combining the refreshing taste of pineapple with the effervescent joy of mimosa. But that's not all! This article also offers a treasure trove of other delectable recipes that will tantalize your taste buds and leave you craving for more. Embark on a culinary journey as we unveil the secrets behind these culinary wonders, promising an unforgettable gastronomic experience.
Let's cook with our recipes!
PINEAPPLE ORANGE MIMOSAS
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 10m
Yield 4 drinks
Number Of Ingredients 0
Steps:
- Divide a bottle of champagne among 4 glasses. Stir together 1/4 cup pineapple juice and 1/4 cup orange juice; pour over the champagne. Top each mimosa with 1/2 tablespoon orange liqueur. Garnish with orange and pineapple wedges.
PINEAPPLE MIMOSA
Mimosas for brunch are a must, according to me! Change up your mimosa next time and substitute OJ for fresh pineapple juice.
Provided by Yoly
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- Combine pineapple and pineapple juice in a blender and blend until smooth.
- Pour into 2 glasses and top each with 3 ounces champagne.
Nutrition Facts : Calories 131.3 calories, Carbohydrate 17.3 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.6 g, Sodium 5.9 mg, Sugar 11.9 g
FRESH PINEAPPLE MIMOSA
Brunch isn't complete without a mimosa! Try this tasty, tropical twist that uses freshly diced pineapple instead of orange juice, and you'll be hooked! I like to use Prosecco or Cava but feel free to use champagne. Adjust the pineapple puree to wine ratio to suit your tastes.
Provided by France C
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Place diced pineapple and triple sec into a high-speed blender or mini food processor. Blend until smooth, 15 to 20 seconds.
- Divide the mixture between 4 champagne flutes. Top each glass with 5 ounces of sparkling wine. Serve immediately.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 16.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 8.8 mg, Sugar 11.3 g
PINEAPPLE MIMOSA CAKE
Enjoy this pineapple mimosa cake made using Betty Crocker™ Super Moist™ cake mix - a delicious dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 15
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, beat cake mix, orange juice, pineapple juice, oil, 3/4 teaspoon orange peel and the egg whites with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour.
- In large bowl, beat butter with electric mixer on medium speed until creamy. On low speed, beat in 2 cups of the powdered sugar. Add remaining 3 cups powdered sugar alternately with champagne, beating until frosting is smooth and spreadable. Frost cake. Garnish with additional orange peel. Store covered in refrigerator.
Nutrition Facts : Calories 300, Carbohydrate 77 g, Fat 2 1/2, Fiber 0 g, Protein 1/2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 280 mg
PINEAPPLE SUNRISE MIMOSAS
These simple, sweet mimosas are great for brunch. For a virgin version, substitute club soda or citrus-flavored sparkling water for the prosecco, and use grenadine instead of Campari.
Provided by Juliana Hale
Categories Drinks Recipes Cocktail Recipes Champagne Drinks Recipes
Time 2h10m
Yield 12
Number Of Ingredients 9
Steps:
- Stir pineapple juice, orange juice, and lime juice together in a large pitcher or punch bowl. Add pineapple, blood orange, and lime slices. Cover; refrigerate 2 to 24 hours.
- To serve, pour 1/2 cup juice mixture into each glass or champagne flute. Add 1/4 cup Prosecco per serving. Slowly drizzle in 1 teaspoon Campari. Garnish with a fresh pineapple or orange slice, if desired.
Nutrition Facts : Calories 164.5 calories, Carbohydrate 27.9 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.9 g, Sodium 6.2 mg, Sugar 16.6 g
PINEAPPLE MIMOSAS
Pineapple juice, apricot nectar, and mango nectar provide a tropical twist on the classic mimosa.
Provided by Juliana Hale
Time 5m
Yield 12
Number Of Ingredients 7
Steps:
- Stir together pineapple juice, orange juice concentrate, apricot nectar, mango nectar, and cold water in a 1 1/2- to 2-quart pitcher.
- For each serving, pour 3/4 cup juice mixture into a champagne flute; top with 1/2 cup champagne. Garnish with a pineapple wedge.
Nutrition Facts : Calories 242.3 calories, Carbohydrate 38 g, Fat 0.3 g, Fiber 1.5 g, Protein 1.5 g, Sodium 11.4 mg, Sugar 31.3 g
Tips:
- To ensure your cake batter is lump-free, always sift your dry ingredients (flour, sugar, baking powder, and salt) together before combining them with the wet ingredients.
- Don't overmix your cake batter, as this can result in a tough, dense cake. Mix just until the ingredients are combined.
- For a moist and flavorful cake, use fresh pineapple chunks instead of canned pineapple. If using canned pineapple, be sure to drain it thoroughly before adding it to the batter.
- To prevent the cake from sticking to the pan, grease and flour the pan before pouring in the batter.
- Bake the cake at the correct temperature and for the specified amount of time. Overbaking can result in a dry, crumbly cake.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
Conclusion:
The pineapple mimosa cake is a delicious and refreshing cake that is perfect for any occasion. With its moist and flavorful cake layers, tangy pineapple filling, and fluffy mimosa frosting, this cake is sure to be a hit. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and will yield a stunning and delicious cake that will impress your friends and family.
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