Best 3 Pineapple Mimosa Recipes
**Tantalize your taste buds with the vibrant and refreshing Pineapple Mimosa, a delightful cocktail that exudes tropical flair and packs a zesty punch**. This classic mimosa recipe gets a delightful twist with the addition of pineapple juice, creating a burst of sweet and tangy flavors that will transport you to a beachside paradise. Whether you're hosting a brunch, celebrating a special occasion, or simply seeking a refreshing indulgence, this Pineapple Mimosa is sure to impress with its captivating presentation and delectable taste. So gather your ingredients, raise your glasses, and embark on a journey of flavor with this tantalizing cocktail.
**Additional Recipes Mentioned in the Article**:
1. **Classic Mimosa**: Experience the timeless elegance of the traditional mimosa, crafted with sparkling wine and freshly squeezed orange juice. This classic combination delivers a crisp, citrusy flavor that is both refreshing and sophisticated.
2. **Pomegranate Mimosa**: Elevate your mimosa with the vibrant hues and sweet-tart flavor of pomegranate juice. This variation offers a delightful balance of tanginess and sweetness, making it a perfect choice for festive gatherings.
3. **Mango Mimosa**: Transport your taste buds to a tropical oasis with the vibrant flavors of mango. This mimosa combines sparkling wine, mango juice, and a touch of lime for a refreshing and exotic twist.
4. **Blueberry Mimosa**: Delight in the burst of blueberries in this delightful mimosa. Fresh blueberries, sparkling wine, and a hint of lemon create a harmonious blend of flavors that is both elegant and refreshing.
5. **Raspberry Mimosa**: Indulge in the lusciousness of raspberries in this vibrant mimosa. Sparkling wine, raspberry liqueur, and fresh raspberries come together to create a cocktail that is both visually stunning and tantalizingly delicious.
PINEAPPLE MIMOSA
Mimosas for brunch are a must, according to me! Change up your mimosa next time and substitute OJ for fresh pineapple juice.
Provided by Yoly
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- Combine pineapple and pineapple juice in a blender and blend until smooth.
- Pour into 2 glasses and top each with 3 ounces champagne.
Nutrition Facts : Calories 131.3 calories, Carbohydrate 17.3 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.6 g, Sodium 5.9 mg, Sugar 11.9 g
FRESH PINEAPPLE MIMOSA
Brunch isn't complete without a mimosa! Try this tasty, tropical twist that uses freshly diced pineapple instead of orange juice, and you'll be hooked! I like to use Prosecco or Cava but feel free to use champagne. Adjust the pineapple puree to wine ratio to suit your tastes.
Provided by France C
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Place diced pineapple and triple sec into a high-speed blender or mini food processor. Blend until smooth, 15 to 20 seconds.
- Divide the mixture between 4 champagne flutes. Top each glass with 5 ounces of sparkling wine. Serve immediately.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 16.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 8.8 mg, Sugar 11.3 g
PINEAPPLE MIMOSA CAKE
Enjoy this pineapple mimosa cake made using Betty Crocker™ Super Moist™ cake mix - a delicious dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 15
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, beat cake mix, orange juice, pineapple juice, oil, 3/4 teaspoon orange peel and the egg whites with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour.
- In large bowl, beat butter with electric mixer on medium speed until creamy. On low speed, beat in 2 cups of the powdered sugar. Add remaining 3 cups powdered sugar alternately with champagne, beating until frosting is smooth and spreadable. Frost cake. Garnish with additional orange peel. Store covered in refrigerator.
Nutrition Facts : Calories 300, Carbohydrate 77 g, Fat 2 1/2, Fiber 0 g, Protein 1/2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 280 mg
Tips:
- Use fresh pineapple juice for the best flavor. You can make your own pineapple juice by juicing fresh pineapple chunks in a juicer.
- If you don't have fresh pineapple juice, you can use canned pineapple juice. Just be sure to choose unsweetened pineapple juice so that your mimosa is not too sweet.
- Use a good quality sparkling wine for your mimosa. A brut or extra brut sparkling wine will give your mimosa a crisp, refreshing flavor.
- Garnish your mimosa with a pineapple wedge or a twist of orange peel for a festive touch.
Conclusion:
The pineapple mimosa is a delicious and refreshing cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are hosting a brunch, a party, or just want to enjoy a special drink, the pineapple mimosa is a great choice.
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