Looking for a refreshing and tropical dessert to cool you down on a hot summer day? Look no further than Pineapple Mango Sago, a delectable Southeast Asian treat that combines the sweet flavors of pineapple and mango with the chewy texture of sago pearls. This dessert is not only delicious but also incredibly easy to make, with variations to suit every taste.
This article offers three unique recipes for Pineapple Mango Sago, each with its own distinct twist. The classic recipe features a simple combination of pineapple, mango, sago pearls, and coconut milk, while the creamy version adds a luscious layer of whipped cream for an extra indulgent treat. For those who prefer a vegan option, the article also includes a recipe that uses coconut cream instead of dairy.
No matter which recipe you choose, you're sure to enjoy the vibrant flavors and delightful texture of this tropical treat. With its minimal ingredients and easy preparation, Pineapple Mango Sago is the perfect dessert for busy weeknights or special occasions alike. So gather your ingredients and get ready to embark on a culinary journey to Southeast Asia with this refreshing and delicious dessert.
MANGO-PINEAPPLE CHUTNEY
The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor!
Provided by MATHTUTORRITA
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 3h45m
Yield 24
Number Of Ingredients 10
Steps:
- Heat the vegetable oil in a large saucepan over medium heat. Stir in the red pepper flakes and cook until they begin to sizzle, then stir in the minced onion. Reduce the heat to low, cover, and cook, stirring occasionally until the onions have softened, about 20 minutes.
- Remove the lid, increase the heat to medium, and stir in the ginger and yellow bell pepper. Cook and stir until the ginger is fragrant, 2 to 3 minutes. Stir in the mangoes, pineapple, brown sugar, curry powder, and vinegar. Bring to a simmer, and cook for 30 minutes, stirring occasionally. Cool the chutney completely when done and store in airtight containers in the refrigerator.
Nutrition Facts : Calories 68.2 calories, Carbohydrate 14.6 g, Fat 1.4 g, Fiber 1.3 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 3.5 mg, Sugar 11.9 g
PINEAPPLE MANGO SALSA
Provided by Food Network
Categories condiment
Time 20m
Yield 10 to 12 servings (about 1 quart)
Number Of Ingredients 10
Steps:
- Gently mix the mango, pineapple, bell pepper, cilantro, lime juice, jalapeno, cayenne, cumin and salt in a medium to large mixing bowl.
PINEAPPLE MANGO SAGO
Make and share this Pineapple Mango Sago recipe from Food.com.
Provided by kitinsoco
Categories Gelatin
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Boil 1 cup water with 2 tbsp sugar. Add tapioca and cook for 35 minutes. Drain. Set aside.
- Boil agar agar in 1-1/2 cups water with pineapple syrup for 5 minutes. Strain over bowl. Add tapioca, mango and sugar. Stir. Arrange each slice of Pineapple into desired individual mold. Pour 1/4 cup tapioca mixture. Cover and chill until set.
Nutrition Facts : Calories 69.3, Fat 0.1, Sodium 0.8, Carbohydrate 17.5, Fiber 0.8, Sugar 10.2, Protein 0.4
MANGO SAGO
Mango Sago is a quick, refreshing, and satisfying summer dessert popular in Asia, with juicy chunks of mango and a mango/coconut milk tapioca pudding.
Provided by Judy
Categories Dessert
Time 40m
Number Of Ingredients 5
Steps:
- In a pot, bring 4 cups of water to a boil. Add the mini pearl tapioca (don't add it before the water is at a full boil!). Stir and bring it to boil again. Simmer for 15 minutes, or until the tapioca is completely transparent, which means they're fully cooked.
- When the tapioca is cooked through, drain, rinse in cold water to cool, then soak in a bowl of cold water and set aside.
- Meanwhile, peel the mango, trimming to remove the center pit. Set aside a large handful of nice chunks for topping. The rest will be blended.
- In a blender, add the coconut milk, condensed milk, vanilla extract, and mango. Blend until smooth, and transfer to a large bowl. At this stage, if you like your dessert cold, chill the mango mixture for at least an hour before adding the tapioca.
- When you're ready to serve, drain the cooked tapioca, and add to the mango mixture. Scoop into individual bowls and top with mango chunks.
Nutrition Facts : Calories 326 kcal, Carbohydrate 51 g, Protein 4 g, Fat 14 g, SaturatedFat 12 g, Cholesterol 5 mg, Sodium 28 mg, Fiber 4 g, Sugar 32 g, ServingSize 1 serving
MANGO-PINEAPPLE JUICE
The pigment in mangoes that makes them that gorgeous orange is part of the carotenoid family and is packed with vitamin C. Be sure to drink your juice as soon as possible after it's made for the most nutritious bang. Adding chia seeds helps replace the fiber that is lost in the juicing process.
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 1 serving (8 to 10 ounces)
Number Of Ingredients 4
Steps:
- Juice, in this order, the mango, pineapple and limes, following your juicer's specific settings for each. Stir in the chia seeds if using and let soak for 5 minutes. Serve the juice immediately over ice, if desired.
MANGO PINEAPPLE SALSA
This fruit salsa served with tortilla chips is great for summer barbecues. It can also be served alongside fish and chicken entrees. -Mary Gloede, Lakewood, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-2/3 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with tortilla chips.
Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 0 protein.
Tips:
- Use ripe fruits: For the best flavor, use ripe pineapple and mango. This will ensure that the sago is sweet and flavorful.
- Soak the sago pearls: Before cooking the sago pearls, soak them in water for at least 30 minutes. This will help them to soften and cook evenly.
- Cook the sago pearls correctly: Cook the sago pearls according to the package directions. Be careful not to overcook them, as they will become mushy.
- Use a variety of toppings: Feel free to add your favorite toppings to the pineapple mango sago. Some popular options include tapioca pearls, coconut milk, and fresh fruit.
- Chill the sago before serving: For a refreshing treat, chill the pineapple mango sago before serving. This will help to enhance the flavors and make it even more enjoyable.
Conclusion:
Pineapple mango sago is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its combination of sweet and tangy flavors, this dish is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give pineapple mango sago a try. You won't be disappointed!
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