Best 2 Pineapple Mango Pie Recipes

Indulge your taste buds in a tropical paradise with our tantalizing Pineapple Mango Pie, a harmonious blend of sweet and tangy flavors. This delectable pie features a flaky, golden crust, generously filled with a vibrant filling of fresh pineapple and juicy mango, perfectly balanced with a hint of zesty lime. Topped with a luscious whipped cream or creamy vanilla ice cream, each bite transports you to a tropical oasis.

The article presents three variations of this tropical delight:

1. **Classic Pineapple Mango Pie:** This traditional recipe showcases the natural flavors of pineapple and mango, combined with a touch of sugar and a hint of lime zest. The filling is encased in a buttery, flaky crust, creating a delightful contrast of textures.

2. **Coconut Pineapple Mango Pie:** Experience a tropical twist with this coconut-infused variation. The filling incorporates shredded coconut, adding a subtle sweetness and a delightful crunch. The combination of pineapple, mango, and coconut creates a tropical trifecta that will transport you to a beachside paradise.

3. **Caramelized Pineapple Mango Pie:** Indulge in a caramelized delight with this unique recipe. The pineapple and mango are caramelized in butter and brown sugar, creating a luscious, golden filling. The caramelization adds a depth of flavor and a touch of smokiness, making this pie an irresistible treat.

Check out the recipes below so you can choose the best recipe for yourself!

PINEAPPLE MANGO BANANA PIE

Pineapple Mango Banana Pie image

If you like a taste of the tropics you will like this pie. This pie is a great spring and summer dessert. Use fresh, ripe pineapple and mango and bananas that are brown all over. They will act as a binding agent but leaves lots of moisture in the pie.

Provided by Home Chef Hayes

Categories Desserts Pies Custard and Cream Pie Recipes Pineapple Pie

Time 2h20m

Yield 9

Number Of Ingredients 11

Ingredients

2 cups 1/2-inch pieces fresh pineapple
2 cups 1/2-inch pieces fresh mango
2 ripe bananas, mashed
1 tablespoon lime juice
¾ cup white sugar
3 tablespoons quick-cooking tapioca
1 teaspoon ground cinnamon
¼ teaspoon ground ginger
1 pinch salt
1 tablespoon butter, cut into small pieces
1 double crust ready-to-use pie crust

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Drain pineapple and mango in a fine mesh strainer fitted over a bowl. Transfer pineapple and mango to a large bowl; mix in bananas and lime juice.
Mix sugar, tapioca, cinnamon, ginger, and salt in a separate bowl. Add sugar mixture to fruit mixture; toss to coat. Fold in butter pieces. Set aside until flavors have blended, 15 to 30 minutes. The longer it sits, the better it will set up during baking.
Press 1 pie crust into a 9-inch plate plate; spoon fruit mixture into pie crust. Top with the second pie crust, crimping the edges together to seal. Cut a few slits in the top crust for ventilation during baking. Line the crust edges with aluminum foil to prevent burning.
Bake in the preheated oven for 25 minutes. Remove aluminum foil and bake until crust is golden brown, 20 to 25 minutes. Cool completely on a wire rack.

Nutrition Facts : Calories 252.8 calories, Carbohydrate 45.5 g, Cholesterol 3.4 mg, Fat 8.2 g, Fiber 2.7 g, Protein 2 g, SaturatedFat 2.5 g, Sodium 114.5 mg, Sugar 29 g

PINEAPPLE MANGO PIE

Pineapple Mango Pie image

You may substitute peach nectar for apple juice for variety. If on hand, I sometimes place slivered almonds on top before baking.

Provided by Victor

Categories Desserts Pies Custard and Cream Pie Recipes Pineapple Pie

Time 1h40m

Yield 8

Number Of Ingredients 8

Ingredients

4 ½ cups mangos, peeled and sliced
1 (8 ounce) can crushed pineapple, drained
1 ¼ cups white sugar
¼ cup packed light brown sugar
2 tablespoons apple juice
5 tablespoons instant tapioca
1 tablespoon butter, softened
1 recipe pastry for a 9 inch double crust pie

Steps:

Preheat oven to 400 degrees F (205 degrees C).
Mix the mangos, drained crushed pineapple, white sugar, brown sugar, apple juice, and tapioca. Let stand in a bowl for 20 minutes.
Pour filling into the unbaked pie shell, and dot with butter or margarine. Cover with top crust, and seal edges. Cut slits in top of outer crust.
Bake at 400 degrees F (205 degrees C) for 1 hour, or until bubbles burst slowly and crust is a nice golden brown color. Let pie cool, and serve at room temperature.

Nutrition Facts : Calories 489.6 calories, Carbohydrate 85 g, Cholesterol 3.8 mg, Fat 16.7 g, Fiber 3.5 g, Protein 3.4 g, SaturatedFat 4.7 g, Sodium 248.2 mg, Sugar 56.2 g

Tips:

Use ripe pineapple and mango: The riper the fruits, the sweeter and more flavorful your pie will be.
Don't overcook the fruit: Overcooked fruit will be mushy and lack flavor. Cook it just until it is tender.
Use a good quality pie crust: A homemade pie crust is always best, but you can also use a store-bought crust if you're short on time.
Don't overfill the pie crust: Overfilling the pie crust will make it difficult to seal the pie and it may leak during baking.
Bake the pie until the crust is golden brown and the filling is bubbling: This will ensure that the pie is cooked through.
Let the pie cool completely before serving: This will allow the filling to set and the flavors to develop.

Conclusion:

Pineapple mango pie is a delicious and refreshing dessert that is perfect for any occasion. With its sweet and tangy filling and flaky crust, it's sure to be a hit with everyone. So next time you're looking for a special treat, give this pineapple mango pie a try. You won't be disappointed!