Best 2 Pineapple Lime Molded Salad Recipes

Indulge in a refreshing medley of flavors with our Pineapple Lime Molded Salad, a delightful side dish that brings a burst of tropical zest to any occasion. This vibrant salad combines the perfect balance of sweetness and tang with pineapple, lime, and a hint of mint. Served in an elegant molded form, it's a feast for the eyes and the palate.

This recipe offers three variations to cater to your dietary preferences. The Classic Pineapple Lime Molded Salad is a timeless delight, featuring a blend of crushed pineapple, lime gelatin, and whipped cream. For a lighter twist, the Low-Calorie Pineapple Lime Molded Salad uses sugar-free gelatin and fat-free whipped topping to create a healthier version without compromising on flavor. And for those with a vegan lifestyle, the Vegan Pineapple Lime Molded Salad uses agar-agar powder as a plant-based gelatin alternative, ensuring everyone can enjoy this refreshing treat.

Let's cook with our recipes!

MOLDED LIME-PINEAPPLE SALAD

Molded Lime-Pineapple Salad image

Make and share this Molded Lime-Pineapple Salad recipe from Food.com.

Provided by jrthrmn

Categories Dessert

Time 2h5m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 cup boiling water
1 (3 ounce) package lime gelatin
1 (8 1/4 ounce) can crushed pineapple, drained (reserve syrup)
lettuce
mayonnaise

Steps:

Pour boiling water on gelatin in bowl, stir until gelatin is dissolved.
Add enough water to reserved pineapple syrup to measure 1 cup; stir into gelatin. Chill until thickened but not set.
Stir in pineapple.
Pour into 4 to 6 individual molds or one 4-cup mold.
Chill until firm.
Place 2 servings on lettuce and top each with mayonnaise.
Can also serve as a dessert by topping with whipped topping.

Nutrition Facts : Calories 231.9, Fat 0.1, Sodium 199.5, Carbohydrate 56.8, Fiber 0.9, Sugar 53.4, Protein 3.8

PINEAPPLE-LIME MOLDED SALAD

Pineapple-Lime Molded Salad image

This is a holiday favorite in the Johnston household. My husband grew up having this for Thanksgiving and Christmas. I usually do it for Easter. As for most of my recipes, this one comes from my late mother-in-law's recipe box.

Provided by Linda Johnston

Categories Other Salads

Time 20m

Number Of Ingredients 4

Ingredients

1 lg. box lime jello
1 lg. pkg. cream cheese
1 20 oz. can crushed pineapple
1 12 oz. pkg. cool whip

Steps:

1. Measure pineapple juice and enough liquid to make 1 1/2 cups, bring to boil & dissolve jello into it. Cool til syrupy & fold into cheese & pineapple which has been mixed together. Fold in cool whip. Chill. Garnish with nuts & maraschino cherries ( dates may be added).
2. Note: though nowhere does it state, I make this in a 9x13 glass pan.

Tips:

Choose ripe and juicy pineapple for the best flavor.
Use fresh lime juice for a tart and tangy flavor.
Add a variety of fruits and nuts to your salad for a colorful and flavorful dish.
Chill the salad for at least an hour before serving for the best flavor and texture.
Serve the salad with a scoop of vanilla ice cream or whipped cream for a delicious dessert.

Conclusion:

Pineapple lime molded salad is a refreshing and delicious summer dish that is perfect for any occasion. With its sweet and tangy flavor, this salad is sure to be a hit with everyone. It is also a healthy and nutritious dish that is packed with vitamins and minerals. So next time you are looking for a light and refreshing summer dish, give pineapple lime molded salad a try. You won't be disappointed!