Best 6 Pineapple Layer Cake Recipes
Indulge in a tropical paradise with our delectable Pineapple Layer Cake, a symphony of moist sponge cake layers, luscious pineapple filling, and creamy frosting. This stunning cake is a showstopper for any celebration and a delightful treat for pineapple enthusiasts. Prepare to tantalize your taste buds with a burst of pineapple flavor in every bite.
Discover the secrets behind this irresistible cake with our comprehensive recipe guide. Learn how to create the perfect sponge cake layers from scratch, ensuring a light and fluffy texture. Master the art of crafting a luscious pineapple filling that bursts with tropical sweetness. Elevate your cake decorating skills with our detailed instructions for making a smooth and creamy frosting.
Unleash your inner baker and embark on a culinary adventure with our Pineapple Layer Cake recipe. Each step is meticulously explained, from preparing the cake batter to assembling the final masterpiece. Along the way, you'll also find helpful tips and tricks to ensure your cake turns out perfect every time.
But the journey doesn't end there. This article offers a treasure trove of additional pineapple-inspired recipes to satisfy your sweet cravings. Discover the tropical delight of Pineapple Upside-Down Cake, a classic dessert with a caramelized pineapple topping. Explore the tangy goodness of Pineapple Bars, a chewy and flavorful treat perfect for potlucks and bake sales. Dive into the creamy indulgence of Pineapple Cream Cheese Bars, a delightful combination of tangy cream cheese and sweet pineapple.
Elevate your breakfast routine with our fluffy Pineapple Pancakes, a tropical twist on the classic morning meal. Quench your thirst with a refreshing glass of Pineapple Lemonade, a perfect blend of sweet and sour flavors. And for a guilt-free indulgence, try our Healthy Pineapple Muffins, packed with wholesome ingredients and bursting with pineapple goodness.
BANANA-PINEAPPLE LAYER CAKE WITH CREAM CHEESE FROSTING
Provided by Carol Hill
Categories Fruit Dessert Bake Cream Cheese Banana Pineapple Pecan Summer Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 18
Steps:
- For cake:
- Preheat oven to 350°F. Butter and flour two 9-inch round cake pans with 2-inch-high sides. Whisk first 5 ingredients in large bowl to blend. Whisk in oil, eggs, and vanilla. Stir in bananas, pecans, and pineapple. Divide batter equally between prepared pans. Bake cakes until tester inserted into center comes out clean, about 30 minutes. Cool cakes in pans on racks 10 minutes. Run knife around cake sides and turn out onto rack to cool completely.
- For frosting:
- Using electric mixer, beat cream cheese and butter in large bowl to blend. Beat in sugar and vanilla. Place 1 cake layer on plate. Spread 1 1/2 cups frosting over. Top with second cake layer. Spread remaining frosting over top and sides of cake. Sprinkle toasted pecans in border around top edge of cake. (Can be made 1 day ahead. Cover; chill. Let stand at room temperature before serving.)
PINEAPPLE LAYER CAKE
"My mother had a large family to care for and not a lot of spare time for fixing fancy desserts. But somehow she regularly found a way to bake this cake for us," recalls Debbie Norling of Harris, Minnesota. "These days, I make it for Mom, as well as my family. It's still a treat!"
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 23
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add egg yolks and egg, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, salt, baking powder and baking soda; add to the creamed mixture alternately with buttermilk, beating well after each addition. , Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. , In a large saucepan, combine the sugar, cornstarch and salt. Drain pineapple, reserving juice. Add pineapple to pan. Add water to juice to measure 3/4 cup; pour into pan and mix well. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat. Add butter and lemon juice. Cool completely. , For frosting, in a heavy saucepan, combine the sugar, egg whites, water and cream of tartar over low heat. With a hand mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160°, about 8-10 minutes. , Pour into a large bowl; add vanilla. Beat on high until frosting forms stiff peaks, about 7 minutes; set frosting aside., Set aside a third of the filling. Spread remaining filling between cake layers. Spread reserved filling in a 4-in. circle in the center of top layer. Frost the sides of cake and around the filling on top.
Nutrition Facts : Calories 476 calories, Fat 11g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 418mg sodium, Carbohydrate 90g carbohydrate (63g sugars, Fiber 1g fiber), Protein 5g protein.
PINEAPPLE UPSIDE-DOWN LAYER CAKE
Just when you thought you couldn't love pineapple upside-down cake anymore, we went and added another layer to it (and whipped topping!).
Provided by By Annalise Sandberg
Categories Dessert
Time 2h
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Spray two 9-inch round cake pans with cooking spray. Divide melted butter between pans, completely covering bottoms of pans. Sprinkle brown sugar over butter. Place pineapple rings on brown sugar, 6 rings in each pan. Place maraschino cherry in center of each pineapple ring.
- In large bowl, beat cake mix, pineapple juice, vegetable oil and eggs with electric mixer on medium speed until smooth. Divide batter between pans. Spread evenly.
- Bake 30 to 35 minutes or until cake is golden and springs back when gently pressed. Cool in pan 15 minutes. Run knife around edges of pans; carefully turn cakes onto cooling racks. Cool to room temperature, about 30 minutes.
- In medium bowl, beat whipping cream, granulated sugar and vanilla with electric mixer on high speed until soft peaks form. Place 1 cake layer on large plate or cake stand. Cover with 1 cup of the whipped cream. Carefully place second cake layer on top. Top with swirls of whipped cream, walnuts and additional cherries.
- Refrigerate 30 minutes to firm up before serving.
Nutrition Facts : Calories 640, Carbohydrate 79 g, Cholesterol 125 mg, Fat 6 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 57 g, TransFat 1/2 g
PINEAPPLE LAYER CAKE
This is a plain white layer cake with a creamy pineapple filling.
Provided by Syd
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Yield 12
Number Of Ingredients 13
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Sift the flour 4 times with the baking powder and salt.
- Cream the butter with 1 1/2 cups sugar in a large mixing bowl. Add the sifted ingredients alternately with the milk to the creamed mixture. Beat the egg whites until they are stiff, but not dry. Fold them into the batter.
- Pour the batter into three 9-inch round cake pans. Bake in the preheated oven approximately 30 minutes. Place on wire racks until cool.
- While the layers are cooling make the filling. Combine the egg yolks, 1/4 cup sugar, cornstarch, and pineapple juice in the top of a double boiler. Cook until thick; stir often. Cool, and spread filling on top of two of the layers. Sprinkle nuts and crushed pineapple on top of filling. Place these two layers one on top of the other, and place third layer on the top. Frost with any white frosting.
Nutrition Facts : Calories 406.7 calories, Carbohydrate 63.5 g, Cholesterol 62.9 mg, Fat 14.9 g, Fiber 1.1 g, Protein 6.2 g, SaturatedFat 7.3 g, Sodium 272.4 mg, Sugar 33 g
PINEAPPLE LAYER CAKE
This is so easy and quick but it tastes fabulous. It's great to serve to guests during the summer as a dessert or special occasion cake. I've made it many times and received lots of compliments on it. Another treasure from my church cook book.
Provided by KLV2993
Categories Dessert
Time 40m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 7
Steps:
- Prepare cake batter according to package directions and pour into 2 9" round floured pans.
- Bake at 350 for 25-30 minutes.
- Allow cake to cool completely.
- Combine the drained crushed pineapple (you might have to squeeze it a bit with your hand to make sure it's not too liquidy still!) and the dry pudding mix thoroughly.
- Fold in the thawed Cool Whip.
- Use the Cool Whip mixture to frost the cake, putting the layers together.
- Refrigerate.
Nutrition Facts : Calories 397.1, Fat 19.6, SaturatedFat 8.2, Cholesterol 53.7, Sodium 441, Carbohydrate 52.6, Fiber 0.8, Sugar 37.4, Protein 4
DOUBLE LAYER PINEAPPLE UP SIDE DOWN CAKE
Sweet , DELICIOUS, Pineapple GOODNESS! I loved this cake growing up and it is still one of my all time favorites!
Provided by Victoria Whitfield
Categories Cakes
Time 1h
Number Of Ingredients 10
Steps:
- 1. Cake: Blend cake mix, pineapple juice, eggs, vegetable oil together until smooth. Pour equal amounts of cake mix over brown sugar and pineapple mixture into each pan. Bake on center rack of oven under 350°F for 30 minutes or until center is done (cake tester inserted in center comes out clean). Allow cakes to cool for 15 minutes. Remove from pans on to plates and allow to cool for another two hours.
- 2. Topping: Place pineapple slices at the bottom of two well oiled baking pans. Place whole cherries in the center of each pineapple slice and in between each of the slices. Melt butter in medium sauce pan. Add brown sugar and cook until bubbling. Pour the brown sugar mix over the pineapples and cherries in each pan, up to two inches deep.
- 3. Frosting: Drain the can of pineapples so that is no liquid is left. Mix the pineapples and frosting together. Putting it together: Once the cakes have cooled for two hours, place one on top of the others with pineapple side up. Frost the sides of the cake. Leave the top and center of the cakes unfrosted. Place frosted cakes in the refrigerator until ready to serve.
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling during the baking process.
- Follow the Recipe Carefully: Baking is a science, so it's important to follow the recipe exactly. Don't substitute ingredients or change the measurements, as this could affect the outcome of the cake.
- Use Room Temperature Ingredients: When a recipe calls for room temperature ingredients, it means that they should be at the same temperature as the room you're baking in. This helps them to blend together more easily and creates a smoother batter.
- Cream the Butter and Sugar Together: This step is essential for creating a light and fluffy cake. Creaming the butter and sugar together incorporates air into the mixture, which helps the cake to rise.
- Gradually Add the Eggs: Add the eggs one at a time, beating well after each addition. This helps to prevent the eggs from curdling and creating a lumpy batter.
- Don't Overmix the Batter: Overmixing the batter can develop the gluten in the flour, which can make the cake tough. Mix just until the ingredients are combined.
- Bake the Cake at the Correct Temperature: The oven temperature is critical for baking a cake. If the oven is too hot, the cake will brown too quickly and the inside will be undercooked. If the oven is too cool, the cake will take too long to bake and the texture will be dense.
- Let the Cake Cool Completely Before Frosting: This will help to prevent the frosting from melting and running off the cake.
Conclusion:
With a little planning and attention to detail, you can easily make a delicious pineapple layer cake at home. This cake is perfect for any occasion, and it's sure to be a hit with your family and friends. So what are you waiting for? Give this recipe a try today!
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