Best 6 Pineapple Jicama Salad Recipes
Calling all salad lovers! Get ready to tantalize your taste buds with a culinary journey featuring the refreshing Pineapple Jicama Salad. This vibrant salad is a harmonious blend of sweet, tangy, and crunchy textures that will leave you craving more. Prepared with a symphony of tropical flavors, this dish is a perfect accompaniment to any meal or as a standalone light lunch.
The star of this salad is the combination of juicy pineapple and crisp jicama, providing a delightful contrast in both taste and texture. The pineapple's natural sweetness is perfectly balanced by the jicama's refreshing crunch, creating a harmonious symphony of flavors. Accenting these main components are red bell pepper, red onion, and cilantro, adding vibrant colors and a delightful zest to the mix.
To elevate this salad to a whole new level, we offer three delectable dressings that cater to various taste preferences. From a tangy honey-lime dressing that brings out the tropical essence of the salad to a creamy avocado dressing that adds a luscious richness, you'll find the perfect dressing to complement your taste buds.
And for those who enjoy a bit of spicy kick, the serrano-cilantro dressing is sure to ignite your senses. With its fiery heat and herbaceous undertones, this dressing adds an extra dimension of flavor that will leave you craving more.
So, whether you're looking for a light and refreshing side dish, a flavorful vegetarian main course, or a tropical-inspired treat to impress your friends, the Pineapple Jicama Salad is sure to deliver. Get ready to embark on a culinary adventure that will transport your taste buds to a tropical paradise!
SHRIMP, MANGO, AND JíCAMA SALAD WITH PINEAPPLE VINAIGRETTE
Provided by Daisy Martinez
Categories Salad Onion Appetizer Quick & Easy Mango Pineapple Shrimp Summer Healthy Cilantro Lettuce Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- Whisk lime juice and pineapple juice concentrate in small bowl. Gradually whisk in oil. Season vinaigrette to taste with salt and pepper.
- Bring 6 cups water and next 4 ingredients to boil in heavy large saucepan. Reduce heat to medium; simmer 15 minutes. Reduce heat to low, add shrimp, and simmer until opaque in center, about 2 minutes. Drain. Transfer shrimp to large bowl; refrigerate until cool. (Can be made 6 hours ahead. Cover; keep chilled.)
- Mix mangoes and next 3 ingredients into shrimp. Pour vinaigrette over; toss to coat. Place 1 lettuce leaf on each of 6 plates. Spoon salad over lettuce, dividing equally.
JICAMA AND PINEAPPLE SALAD IN A CILANTRO VINAIGRETTE
Sweet and tangy work well together in this palate-pleasing salad.
Provided by Seattle Dad
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Whisk together the serrano pepper, lime juice, rice vinegar, cilantro, salt, and pepper in a large bowl. Slowly drizzle in the olive oil while continually whisking. Add the pineapple and jicama; toss to coat. Allow to sit 30 minutes to 1 hour.
- Place the spring mix in a large salad bowl; scatter the avocado over the lettuce; top with the marinated pineapple and jicama, drizzling the remaining vinaigrette over the salad. Serve NOW!
Nutrition Facts : Calories 360.2 calories, Carbohydrate 43.8 g, Fat 21.4 g, Fiber 14.9 g, Protein 4.1 g, SaturatedFat 3 g, Sodium 321.3 mg, Sugar 20.8 g
PINEAPPLE-JICAMA SALAD
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Whisk the juice of 2 limes, 2 tablespoons each olive oil and finely chopped cilantro and shallot, 1 teaspoon each hot sauce and honey, and 1/4 teaspoon each ground cumin and kosher salt in a large bowl. Toss with 1 bunch chopped watercress, 2 cups cubed pineapple, 1 small jicama (peeled and cut into matchsticks) and 1 thinly sliced red jalapeno; season with salt.
JíCAMA AND PINEAPPLE SALAD WITH CILANTRO VINAIGRETTE
Categories Salad Fruit Leafy Green Herb Side Vegetarian Low Sodium Wheat/Gluten-Free Pineapple Spinach Summer Bon Appétit Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- Whisk first 5 ingredients in small bowl to blend. Season with salt and pepper.
- Combine all remaining ingredients in large bowl. Toss with enough dressing to coat. Divide salad among 4 plates.
JICAMA AND PINEAPPLE SALAD WITH CILANTRO VINAIGRETTE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whisk first 5 ingredients in small bowl to blend. Season to taste with salt and pepper. Combine jicama, red bell pepper, pineapple and cilantro leaves in large bowl. Add dressing and toss to coat.
PINEAPPLE/JICAMA SALAD
Steps:
- Mix pineapple, jicama, pepper flakes and cilantro. Pour vinegar over, combine well and refrigerate for a couple of hours to blend flavors.
Tips:
- Choose ripe pineapple and jicama: Look for pineapple that is golden yellow and slightly soft to the touch. Jicama should be firm and have a light brown skin.
- Cut the pineapple and jicama into uniform pieces: This will help them to cook evenly.
- Use a sharp knife to cut the pineapple: This will help to prevent the fruit from becoming bruised.
- Remove the tough core from the pineapple: This is the hard, fibrous center of the fruit.
- Peel the jicama before cutting it: The skin is not edible.
- Add other fruits and vegetables to the salad: Such as carrots, celery, or cucumber.
- Use a variety of nuts and seeds: Such as almonds, walnuts, or sunflower seeds.
- Make the dressing ahead of time: This will allow the flavors to meld.
- Chill the salad before serving: This will help to keep it crisp and refreshing.
Conclusion:
Pineapple jicama salad is a delicious and healthy dish that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. With its sweet and tangy flavor, this salad is sure to be a hit with everyone who tries it. So next time you are looking for a refreshing and healthy salad, give pineapple jicama salad a try. You won't be disappointed!
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