Best 4 Pineapple Icebox Cake Recipes
Indulge in a delightful culinary journey with our Pineapple Icebox Cake and its irresistible variations. This classic no-bake dessert is a symphony of flavors and textures, featuring layers of graham cracker crust, creamy pineapple filling, and fluffy whipped topping. Dive into the original recipe, where the tangy sweetness of pineapple shines through, complemented by the buttery richness of the crust and the airy lightness of the whipped cream.
For a tropical twist, embark on a voyage to the islands with our Coconut Pineapple Icebox Cake. This tantalizing treat infuses the classic recipe with the luscious flavors of coconut, creating a harmonious blend that will transport your taste buds to paradise.
If you're a chocolate lover, prepare to be captivated by our Chocolate Pineapple Icebox Cake. This decadent creation combines the classic flavors of pineapple and chocolate, resulting in a dessert that is both rich and refreshing. The chocolate ganache adds an extra layer of indulgence, making this cake the perfect choice for any chocolate enthusiast.
Last but not least, our No-Bake Pineapple Cheesecake Icebox Cake is a masterpiece that combines the tangy sweetness of pineapple with the creamy richness of cheesecake. This delightful dessert is sure to impress your guests with its stunning presentation and unforgettable taste.
Each recipe offers a unique twist on the classic Pineapple Icebox Cake, ensuring that there's something to satisfy every palate. Whether you prefer the classic recipe, the tropical twist, the chocolate indulgence, or the cheesecake delight, these recipes guarantee an extraordinary dessert experience. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our Pineapple Icebox Cake and its enticing variations.
PINEAPPLE ICEBOX CAKE
An old-fashioned icebox cake is a perfect dessert for warm summer evenings. This version, made with vanilla wafers, pudding mix and pineapple, brings tropical sweetness to the end of a warm night.
Provided by By Angie McGowan
Categories Dessert
Time 8h15m
Yield 8
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, cook pudding mix, milk and pineapple juice as directed on box.
- In 9-inch springform pan, place a single layer of cookies. Top with a single layer of pineapple. Pour 2 cups of the cooked pudding on top. Repeat layers, using remaining cookies, pineapple and pudding (you will be short 1 pineapple slice on top; add extra cookies to this spot). Cover; refrigerate at least 8 hours or overnight.
- In chilled medium bowl, beat whipping cream with electric mixer on medium speed until soft peaks form. Add powdered sugar; beat until incorporated.
- To serve, carefully remove side of springform pan. Top cake with whipped cream just before serving.
Nutrition Facts : Calories 660, Carbohydrate 88 g, Cholesterol 80 mg, Fat 5, Fiber 2 g, Protein 9 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 68 g, TransFat 1 g
PINEAPPLE ICEBOX CAKE
Here is a popular dessert in my family. It comes from Naparima Girls' High School cook book. The original calls for almonds which I found to be rather bland. I loved it with brazil nuts. I have also substituted walnuts as it's not everyday I come by brazil nuts. Use which ever are your favourite. The next time I make this I plan to use caramelized pecans.
Provided by WizzyTheStick
Categories Frozen Desserts
Time P1DT20m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 8
Steps:
- Cut the cake into one inch thick slices.
- Cream butter and icing sugar until fluffy.
- Add egg yolks one at a time, beating after each addition and scraping the sides.
- Add vanilla, pineapple and brazil nuts.
- Beat egg whites until stiff but moist and fold into mixture gently.
- Place a layer of cake in a dish, then a layer of pineapple-butter mixture; continue to layer until all the cake and mixture are used up, ending with the pineapple mixture.
- Cover with foil and freeze for 24 hours.
- When ready to use take out and thaw for a 10 minutes. Garnish with whipped cream, a maraschino cherry and sprig of mint,or candied orange pieces -- whatever suits you.
- Variation: drained peaches or ripe mangoes could be substituted for the pineapple. I have only ever made it with pineapple.
PINEAPPLE COCONUT ICEBOX CAKE
A delicious refreshing cake with no leftovers !
Provided by Dorene Fishkin
Categories Cakes
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Cook the pudding according to package directions. Cool while you are preparing the cake.
- 2. Prepare the cake according to the instructions on the box. Bake in a 13x9 pan. Poke holes in the cake (at least 4 rows--every 2 inches) A chopstick works well.
- 3. Mix sugar and pinapple together and heat long enough to dissolve the sugar. Pour over the cake while the cake is warm. Spread with a spatula. The juice and some of the pineapple will go into the holes.
- 4. Spread the pudding over the pineapple----like frosting. Spread the cool whip over the pudding. Top with the coconut and refrigerate. When set enjoy every bite !!
PINEAPPLE COCONUT DREAM ICEBOX CAKE
This cake was inspired by my grandmother. She made a similar cake but only with pineapple, yellow cake mix, and a Jiffy frosting she mixed with the pineapple juice. She always said she had to let it sit for several days for the pineapple juice to absorb into the cake properly. I never made the one she did, but altered the recipe...
Provided by Robbin Whitley
Categories Other Snacks
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Prepare cake mix as instructed by box. Bake and cool completely. While cake is cooling, In a medium bowl, mix icing, drained pineapple, and cool whip together to make Icing. Mix lightly... Make sure pineapple isn't to wet or icing might run. You can always add back reserved pineapple juice to moisten if it's to stiff. Set in refrigerator to cool until cake is ready. When cakes have completely cooled you can either make it a 2 layer or cut them in half to make a four layer cake as I do. Put first layer on cake stand and spoon on reserved pineapple juice, making sure to stay away from the edges because we still have to ice the cake. Put only enough to moisten the layer, don't soak it!!! Take your premade icing from fridge and frost first layer. Make sure you save enough for each additional layer or you can double the icing recipe just in case or if you like extra icing. Continue with each additional layer, moistening it with juice, and then icing.*** Sprinkle with shredded coconut if desired. Cover and place in the refrigerator for at least three days. I have ate it right after it was made and I tasted the eggs too much, so wait! It will be worth it... Plus three days gives it enough time to soak up all the juices and makes a wonderfully moist cake with a light and not to sweet icing. Keep it refrigerated...
Tips:
- Use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it well.
- If you don't have a 9x13 inch pan, you can use two 8-inch square pans. Just adjust the baking time accordingly.
- Be sure to let the cake chill for at least 4 hours before serving. This will allow the flavors to meld and the cake to set.
- You can decorate the cake with whipped cream, fresh fruit, or a sprinkle of powdered sugar.
Conclusion:
Pineapple icebox cake is a delicious and refreshing summer dessert. It's easy to make and can be tailored to your own liking. Whether you prefer a classic vanilla cake or a more tropical flavor, this cake is sure to please everyone. So next time you're looking for a sweet treat, give pineapple icebox cake a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #eggs-dairy #fruit #caribbean #1-day-or-more #easy #no-cook #central-american #beginner-cook #dinner-party #summer #cakes #frozen-desserts #freezer #seasonal #comfort-food #oamc-freezer-make-ahead #inexpensive #tropical-fruit #pineapple #taste-mood #equipment #number-of-servings #technique
You'll also love
