Best 2 Pineapple Honey Glazed Ham Recipes
Indulge in a tantalizing culinary journey with our curated collection of pineapple honey-glazed ham recipes. Embark on an exquisite adventure as we present a symphony of flavors that will tantalize your taste buds and leave you craving for more. From the classic pineapple honey-glazed ham, a timeless holiday favorite, to innovative variations that incorporate unique ingredients and cooking techniques, our comprehensive guide will cater to every palate.
Our classic pineapple honey-glazed ham recipe captures the essence of tradition, featuring a tender, juicy ham coated in a luscious glaze made from pineapple chunks, honey, and a hint of spices. Experience a burst of tropical sweetness with every bite as the pineapple and honey caramelize to perfection, creating a symphony of flavors that will transport you to a tropical paradise.
For those seeking an elevated flavor profile, our brown sugar pineapple honey-glazed ham recipe tantalizes with the addition of brown sugar, lending a touch of smoky sweetness and depth of flavor. The combination of brown sugar, pineapple, and honey creates a complex and harmonious glaze that will leave your guests raving.
If you're looking for a unique twist on the classic, our pineapple honey-glazed ham with rum recipe incorporates the warmth and complexity of rum, adding a subtle boozy note that complements the sweetness of the glaze. This recipe is sure to impress your dinner guests with its sophisticated and distinctive flavor profile.
For those with a penchant for spicy dishes, our pineapple honey-glazed ham with chipotle peppers recipe delivers a delightful balance of heat and sweetness. Chipotle peppers add a smoky, spicy kick to the glaze, creating a tantalizing contrast to the sweet pineapple and honey. This recipe is perfect for those who enjoy a bit of spice in their culinary adventures.
Vegetarians and vegans can also join the pineapple honey-glazed ham party with our tantalizing pineapple honey-glazed tofu recipe. This meatless version offers a delicious and protein-packed alternative, featuring succulent tofu coated in a sweet and tangy pineapple honey glaze.
PINEAPPLE HONEY-GLAZED HAM
Ham dressed in pineapple rings and maraschino cherries is a holiday classic, burnished with a glossy glaze made with pineapple juice, honey and brown sugar. If you like sweet and salty, you'll love this show-stopping centerpiece!
Provided by Food Network Kitchen
Time 4h20m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Let the ham sit at room temperature for about 30 minutes.
- Preheat the oven to 325 degrees F.
- Trim off any skin from the ham. Use a sharp paring knife to score through the fat in a diagonal crosshatch pattern without cutting through to the meat. Push the cloves into the ham, if using, placing them at the intersections of the cuts. Put the ham, flat-side down, on a rack in a roasting pan.
- Drain the pineapples, reserving the juice. Arrange the sliced pineapple all over the ham, securing with toothpicks. Add a maraschino cherry to the center of each pineapple slice and secure with a toothpick.
- Pour 1/4 inch water in the bottom of the pan and tent the ham with foil.
- Roast until an instant-read thermometer inserted in the thickest part of the ham (avoiding bone) registers 130 degrees F, about 2 hours 30 minutes (or about 15 minutes per pound).
- Meanwhile, combine the honey, brown sugar and reserved pineapple juice in a large saucepan set over medium heat. Simmer, stirring occasionally, until thickened, syrupy and reduced to about 3 cups, 25 to 30 minutes. Set aside.
- Increase the oven temperature to 425 degrees F.
- Uncover the pan and carefully brush a third of the glaze all over the ham. If the water in the roasting pan has evaporated, add more. Bake the ham for 15 minutes more. Brush with another third of the glaze and bake for 15 minutes more. Brush the remaining glaze over the ham and cook until the glaze is shiny and the skin is dark golden brown and crispy, about 15 minutes more. Let rest for 15 minutes.
HONEY-PINEAPPLE GLAZED HAM
Make and share this Honey-Pineapple Glazed Ham recipe from Food.com.
Provided by Tearanii
Categories Ham
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Bake ham in a roasting pan at 350ยบ for 1-1/2 hours.
- In small saucepan, mix brown sugar, cornstarch and salt.
- Stir in pineapple, honey and mustard.
- Cook over medium heat, stirring constantly, until mixture thickens and boils.
- Boil and stir 1 minute.
- Brush sauce over ham and bake 30 minutes, basting once or twice during cooking time.
- Brush sauce over ham before serving.
- Yield: 12 servings.
Tips:
- Choose the right ham: A good-quality ham is key to a successful Pineapple Honey Glazed Ham. Choose a fully cooked ham with a nice, even shape.
- Score the ham: Scoring the ham helps the glaze penetrate the meat and creates a crispy crust.
- Make the glaze ahead of time: The glaze can be made up to 2 days in advance and stored in the refrigerator.
- Baste the ham frequently: Basting the ham every 15-20 minutes helps keep it moist and flavorful.
- Use a meat thermometer: To ensure that the ham is cooked to perfection, use a meat thermometer to check the internal temperature. The ham is done when it reaches an internal temperature of 140 degrees Fahrenheit.
Conclusion:
Pineapple Honey Glazed Ham is a delicious and impressive dish that is perfect for any special occasion. With its sweet and tangy glaze and moist, flavorful meat, this ham is sure to be a hit with your family and friends. Follow the tips above to make the best Pineapple Honey Glazed Ham possible.
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