Best 3 Pineapple Gooey Butter Cake Steph Recipes
Calling all pineapple lovers and cake enthusiasts! Prepare to embark on a tantalizing culinary adventure with our delectable Pineapple Gooey Butter Cake. This extraordinary dessert combines the vibrant flavors of pineapple with the rich, buttery goodness of a classic gooey butter cake, resulting in a symphony of taste that will leave your taste buds dancing.
But that's not all! This article is a treasure trove of pineapple-inspired treats, offering a variety of recipes to satisfy every craving. From the classic Pineapple Upside-Down Cake, with its caramelized pineapple rings and fluffy sponge cake, to the tropical Pineapple Coconut Bars, bursting with pineapple and coconut flavors, this collection has something for everyone.
And if you're looking for a refreshing twist, try the Pineapple Sherbet, a delightful frozen treat that captures the essence of summer. But if you prefer a boozy delight, the Pineapple Rum Cake is sure to hit the spot, with its moist rum-infused cake and pineapple glaze.
So, gather your ingredients, preheat your oven, and get ready to indulge in a pineapple extravaganza! With our detailed recipes and helpful tips, baking these pineapple delights will be a breeze. Let's dive into the world of pineapple-infused goodness!
GOOEY COCONUT PINEAPPLE BUTTER CAKE
This is spinoff of Paula Deen's Gooey Butter Cake. This is very rich and a little goes a long way. I have had her gooey cake from QVC and it is very good. You can't eat much.
Provided by mightyro_cooking4u
Categories Dessert
Time 1h10m
Yield 20-24 squares
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Lightly grease a 13 by 9 by 2-inch baking pan.
- For the cake: In the bowl of an electric mixer, combine cake mix, egg, and butter and mix well. Pat into bottom of prepared pan and set aside.
- For filling: Still using an electric mixer, beat the cream cheese until smooth. Beat in the eggs and vanilla. Dump in confectioners' sugar and beat well. Reduce the speed and slowly pour in butter. Mix well. Fold in coconut and pineapple.
- Pour filling onto cake mixture and spread evenly. Bake for 40 to 50 minutes.
- Don't be afraid to make a judgement call on the cooking time, because oven temperatures can vary. You want the center to be a little gooey, so don't bake it past that point.
- Remove from oven and allow to cool completely. Cut into squares.
Nutrition Facts : Calories 367.1, Fat 18.1, SaturatedFat 10.1, Cholesterol 69.1, Sodium 225.3, Carbohydrate 49.4, Fiber 0.7, Sugar 39.2, Protein 3.3
PINEAPPLE GOOEY CAKE
This is a variation on Paula Deen's Pumpkin Gooey Butter Cake. It was made and served at a Bake Sale in my office and the baker referred me to the Food Network for the recipe. It is scrumptious!
Provided by ElaineAnn
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.
- To make the filling: In a large bowl, beat the cream cheese and pineapple until smooth. Add the eggs, vanilla, and butter, and beat together.
- Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pineapple mixture over cake batter and bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey.
- Serve with fresh whipped cream.
Nutrition Facts : Calories 590.4, Fat 28.8, SaturatedFat 15.2, Cholesterol 132.9, Sodium 472.6, Carbohydrate 79.7, Fiber 1, Sugar 62.8, Protein 5.8
PINEAPPLE GOOEY BUTTER CAKE - STEPH
This was a winner at one of our United Way Cooking Contests at work a few years ago. I had misplaced the recipe and recently found it. There are many variations to this cake.
Provided by Stephanie Dodd
Categories Cakes
Time 1h
Number Of Ingredients 11
Steps:
- 1. To prepare the cake, combine all of the ingredients and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 9 x 13" baking pan.
- 2. Prepare the filling: In large bowl, beat the cream cheese and pineapple until smooth. Add the eggs, vanilla, and butter and beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pineapple mixture over cake batter and bake for 40 - 50 minutes. Make sure not to over bake as the center should be a little gooey.
- 3. Variations: for a Pumpkin Gooey Butter Cake; instead of the pineapple, use a 15 ounce can of pumpkin to the cream cheese filling; proceed as directed above. For a Banana Gooey Cake: Prepare cream cheese filling as directed, beating in 2 ripe bananas instead of the pineapple. Proceed as directed above. For a Peanut Butter Gooey Cake: Use a chocolate cake mix. Add 1 cup of peanut butter to the cream cheese instead of the pineapple. Proceed as directed above. (I have had the Peanut Butter Gooey Cake and it is decadent!) ENJOY!!
Tips:
- Use fresh pineapple for the best flavor. Fresh pineapple is sweeter and more flavorful than canned pineapple. If you're using canned pineapple, be sure to drain it well before using.
- Don't overmix the batter. Overmixing the batter will result in a tough cake. Mix just until the ingredients are combined.
- Bake the cake in a 9x13 inch pan. This will result in a thin cake that is easy to cut and serve.
- Don't overbake the cake. The cake is done when a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- Serve the cake at room temperature. This will allow the flavors to meld together.
Conclusion:
Pineapple gooey butter cake is a delicious and easy-to-make dessert. It's perfect for potlucks, picnics, and other gatherings. With its sweet and tangy flavor, pineapple gooey butter cake is sure to be a hit with everyone who tries it.
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