Best 8 Pineapple Fritters Recipes

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Calling all pineapple fanatics! Get ready to tantalize your taste buds with the ultimate treat – Pineapple Fritters. These delectable morsels are a delightful fusion of sweet and tangy flavors, encased in a crispy golden crust. With simple ingredients and easy-to-follow instructions, our curated collection of Pineapple Fritter recipes will guide you in creating this irresistible dessert.

Indulge in the classic Pineapple Fritters, a timeless recipe that captures the essence of this tropical fruit. For a delightful twist, try our Baked Pineapple Fritters, a healthier alternative that delivers a guilt-free treat. Experience the unique flavors of our Coconut Pineapple Fritters, where the sweetness of pineapple intertwines with the subtle nuttiness of coconut. And for those with a sweet tooth, our Glazed Pineapple Fritters are sure to satisfy your cravings with their luscious glaze.

No matter your preference, our diverse selection of Pineapple Fritter recipes guarantees a perfect match for every palate. Embark on this culinary journey and let the vibrant flavors of pineapple take you to a tropical paradise with every bite.

Here are our top 8 tried and tested recipes!

PINEAPPLE FRITTERS



Pineapple Fritters image

Something yummy and easy to make. My mom makes these every New Year's Day. These fritters are best served immediately.

Provided by William

Categories     Bread     Quick Bread Recipes

Time 38m

Yield 24

Number Of Ingredients 7

oil for frying
1 (8 ounce) can crushed pineapple in juice, drained and juice reserved
1 cup self-rising flour
½ cup milk
1 egg
2 cups white sugar
2 tablespoons confectioners' sugar for dusting, or as needed

Steps:

  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Whisk pineapple, flour, milk, and egg together to form a light and fluffy batter.
  • Bring reserved pineapple juice to a boil in a small saucepan. Add white sugar and stir to dissolve; lower heat. Simmer until thickened glaze forms, about 10 minutes. Remove from heat and cool to room temperature, about 15 minutes.
  • Drop spoonfuls of batter in the hot oil, 2 to 3 pieces at a time, and fry until golden brown, 3 to 4 minutes. Drain on paper towels.
  • Drizzle glaze over fritters and dust with confectioners' sugar.

Nutrition Facts : Calories 128.9 calories, Carbohydrate 22.9 g, Cholesterol 8.2 mg, Fat 4 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 71.2 mg, Sugar 18.9 g

PINEAPPLE BANANA FRITTERS



Pineapple Banana Fritters image

Categories     Dairy     Dessert     Fry     Quick & Easy     Banana     Pineapple     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 22 fritters

Number Of Ingredients 10

1 1/3 cups all-purpose flour
1 1/2 teaspoons double-acting baking powder
3 tablespoons granulated sugar
1 teaspoon ground ginger
3/4 cup chopped fresh pineapple, drained
3/4 cup chopped banana
1/2 cup milk
1 large egg, beaten lightly
vegetable oil for deep-frying
confectioners' sugar for dusting the fritters

Steps:

  • In a small bowl sift together the flour, the baking powder, the granulated sugar, the ginger, and a pinch of salt. In a bowl combine well the pineapple, the banana, the milk, and the egg, add the flour mixture, and stir the batter until it is combined. In a kettle heat 1 1/2 inches of the oil until it registers 375°F. on a deep-fat thermometer, drop the batter by tablespoonfuls into the oil in batches, and fry the fritters, turning them, for 1 to 1 1/2 minutes, or until they are golden. Transfer the fritters with slotted spoon to paper towels to drain and sift the confectioners' sugar over them.

PINEAPPLE FRITTERS



Pineapple Fritters image

Provided by Food Network

Categories     dessert

Time P1DT15m

Yield 8 servings

Number Of Ingredients 11

1/4 cup sifted flour
2 tablespoons sugar
Pinch of salt
2 eggs
2 tablespoons water
2 tablespoons milk
1/8 teaspoon grated lemon zest
Dash of nutmeg
Peanut oil for deep frying
2 pineapples
3 tablespoons confectioners' sugar with a pinch of cinnamon

Steps:

  • Note: batter needs to sit for a day in the refrigerator before cooking Place the flour, sugar, and salt in a medium-sized bowl. Separate the eggs. Make a well in the ingredients and place the egg yolks in the well. Mix, adding the water and, gradually, the milk. Beat the egg whites to stiff peaks and gently fold them into the mixture. Add the lemon zest and the nutmeg, stirring to mix them in. Cover the bowl with a damp clean dish towel and place it in the refrigerator for a day.
  • When ready to prepare the fritters, heat the oil to 375 degrees in a heavy Dutch oven or deep fryer. Peel the pineapple, core and cut into 1-inch pieces. With tongs, dip the pieces into the batter and fry them until they are golden brown on each side. Remove the fritters with a slotted spoon and let them drain on absorbent paper. Place them on a serving platter and sprinkle them with both the confectioners' sugar and cinnamon by placing them into a small sieve and shaking it over the fritters. Serve warm

PINEAPPLE FRITTERS



Pineapple Fritters image

Not too sweet--crispy on the outside, flaky on the inside. I estimated the yield, I get a different number every time I make them.

Provided by MizzNezz

Categories     Breads

Time 20m

Yield 10 Fritters, 5 serving(s)

Number Of Ingredients 8

1 1/2 cups flour
1/2 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup crushed pineapple
1/2 cup pineapple juice
oil (for deep frying)

Steps:

  • Mix all the ingrediants together in a medium sized bowl.
  • dough will be thick.
  • Drop tablespoons of dough into oil that is about 3 inches deep.
  • Oil should be about 350F degrees.
  • Fry for about 2 minutes per side.
  • Drain on paper towels.
  • I sometimes sprinkle these with xxx sugar.

Nutrition Facts : Calories 242.7, Fat 0.4, SaturatedFat 0.1, Sodium 485.8, Carbohydrate 55.9, Fiber 1.4, Sugar 26.2, Protein 4.1

PINEAPPLE FRITTERS



Pineapple Fritters image

My family loves pineapple. I make them for our desserts. It is so easy and simple to make it. It is so delicious and tasty.

Provided by Lisa Johnson

Categories     Fruit Desserts

Time 20m

Number Of Ingredients 8

3 c plus 2 tablespoons vegetable oil
1 c all purpose flour
1/4 tsp salt
1 Tbsp sugar
1 egg, slightly beaten
1 c milk
1 (20 ounces) can pineapple rings
1/4 c confectioner's sugar

Steps:

  • 1. Heat 3 cups oil in a large deep pot over high heat until temperature reaches 365°F. Meanwhile, combine flour, salt and sugar in a large bowl. Mix egg, milk and remaining oil in a small bowl. Slowly add liquid ingredients to dry ingredients, stirring with a fork or whisking until smooth. Pat pineapple rings completely dry. Dip each ring into batter, letting excess drip back into bowl. Lower rings gently into hot oil with a slotted spoon, 2 at a time. Fry until golden brown, about 2 minutes. Drain well on paper towels. Sprinkle with confectioners' sugar.

SPICY PINEAPPLE FRITTERS



Spicy Pineapple Fritters image

These are savory fritters filled with pineapples, habanaro, chives, garlic, turmeric and are very addictive. Serve as an appetizer, top some grilled meats, seafood or a side to a salad. Diced red pepper mix along the pineapple would be very good in this as well.

Provided by Rita1652

Categories     Pineapple

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

1 habanero, minced (use with or without seeds up to what you can handle or any chili)
1 tablespoon diced fresh chives
1 scallion, sliced
1/2 teaspoon turmeric
3 sage leaves, minced
1 cup flour
1/2 cup milk
2 eggs
salt and pepper
2 cups chopped fresh pineapple
oil, for frying

Steps:

  • Blend first 9 ingredients in a blender and blend till smooth and well mixed.
  • Place in a bowl and add pineapple chunks. Stir to coat.
  • In a heavy pan heat a couple inches of oil. Oil will be ready when you drop a bit of batter in and it drops to bottom sizzles and rises to surface. At this point drop by spoonfuls and fry till browned taking a couple minutes. Remove and drain on paper towels.
  • Season with salt and garnish chives.
  • Good served hot, great room temperature and even better cold.

Nutrition Facts : Calories 144.8, Fat 2.6, SaturatedFat 1, Cholesterol 64.8, Sodium 35.6, Carbohydrate 25.2, Fiber 1.6, Sugar 6, Protein 5.4

PINEAPPLE-PLANTAIN FRITTERS



Pineapple-Plantain Fritters image

A tropical twist on the traditional fritter. Crunchy, fresh and delicious, I hope you like it. Enjoy!

Provided by Nif_H

Categories     Dessert

Time 27m

Yield 15 fritters

Number Of Ingredients 11

1 plantain, peeled and chopped into 1/2-inch chunks (ripe, with black sports or all-black skin)
1 cup all-purpose flour
3 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup milk
1 large egg
1 cup fresh pineapple, chopped
vegetable oil, for frying
powdered sugar (optional)

Steps:

  • Place plantain in medium saucepan; pour water over to cover. Boil plantains for 10 minutes. Drain well; transfer plantains to paper towels to absorb moisture.
  • Stir together flour, sugar, baking powder, cinnamon, and nutmeg, in medium bowl. Whisk together milk and egg; add to flour mixture. Mix until smooth. Stir in plantain and pineapple until blended.
  • Pour oil into deep saucepan or skillet to depth of 1-1/2 inches. Heat to 375ºF.
  • Drop batter by tablespoonfuls, a few at a time, into hot oil. Fry fritters for about 2 to 3 minutes or until golden brown, turning once with slotted spoon.
  • Transfer fritters to paper towels to drain. Sprinkle powdered sugar over them, if desired. Serve warm.

Nutrition Facts : Calories 70.3, Fat 0.8, SaturatedFat 0.3, Cholesterol 15.2, Sodium 33.6, Carbohydrate 14.6, Fiber 0.7, Sugar 5.3, Protein 1.8

PINEAPPLE FRITTERS



Pineapple Fritters image

Fritters are simply small portions of yummy batter that are deep-fried. This one's especially tasty 'cause it's overflowing with the flavor of juicy pineapple. From Mr. Food.

Provided by LINDA BAILEY

Categories     Other Breads

Time 40m

Number Of Ingredients 9

3 c all-purpose flour
(1) 20oz can(s) crushed pineapple, drained
1 c milk
1 egg
3 Tbsp granulated sugar or splenda
2 Tbsp butter, melted
2 1/2 tsp baking powder
1 c vegetable oil
1 c confectioners' sugar

Steps:

  • 1. In a large bowl, combine all ingredients except oil and confectioners' sugar. Mix well. In a large skillet,heat oil over medium heat until hot but not smoking. Drop pineapple mixture by heaping tablespoonfuls into skillet a few at a time.
  • 2. Cook 1 to 2 minutes per side, until golden on both sides. Drain on a paper towel-lined platter. Place confectioners' sugar in a shallow dish. Carefully dip hot fritters in sugar,coating completely. Serve immediately.

Tips:

  • For perfect fritter batter, strike a balance between thick and thin consistency. If the batter is too thick, it will not coat the pineapple pieces properly, and if it is too thin, the fritters will not hold their shape during frying.
  • Use fresh pineapple for the best flavor and texture. If using canned pineapple, be sure to drain it thoroughly and pat it dry before coating it in the batter.
  • Heat the oil to the correct temperature before frying the fritters. If the oil is not hot enough, the fritters will absorb too much oil and become greasy. If the oil is too hot, the fritters will brown too quickly and not cook through.
  • Fry the fritters in small batches to prevent overcrowding and ensure even cooking.
  • Drain the fritters on paper towels to remove excess oil before serving.
  • Serve the fritters warm with your favorite dipping sauce, such as honey, maple syrup, or powdered sugar.

Conclusion:

Pineapple fritters are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or dessert. With their sweet and tangy flavor, these fritters are sure to be a hit with people of all ages. So next time you are looking for a fun and tasty snack, give pineapple fritters a try.

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