Best 2 Pineapple Foster Recipes
**Pineapple Foster: A Taste of Paradise**
Pineapple Foster is a classic New Orleans dessert that combines the flavors of pineapple, butter, brown sugar, and rum. This delectable dish is typically served over vanilla ice cream or pound cake, and it can also be used as a topping for pancakes, waffles, or French toast. The combination of sweet and tangy pineapple with the rich, buttery sauce and the subtle hint of rum creates a dessert that is both satisfying and refreshing.
This article will provide you with three different recipes for Pineapple Foster, each with its own unique twist. The first recipe is the traditional New Orleans-style Pineapple Foster, which uses dark rum and a touch of cinnamon. The second recipe is a boozy version that adds Grand Marnier and a splash of orange juice. The third recipe is a healthier version that uses coconut sugar instead of brown sugar and swaps out the butter for coconut oil. No matter which recipe you choose, you're sure to enjoy this classic dessert.
PINEAPPLE AND BANANAS FOSTER
this is a great New Orleans treat, created for breakfast, at Brennan's restaurant in the early 1950s. The original recipe is here transformed slightly by the inclusion of fresh pineapple, an attractive tropical touch. It's a great brunch dessert and you can make it at the stove, thus skipping the showy and risky tableside...
Provided by Lynnda Cloutier
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- 1. in a large skillet over low heat, melt together the butter, sugar, crème de banane, and cinnamon.
- 2. Add the pineapple and simmer, stirring occasionally, for two minutes. Add the bananas, rum, and lemon juice and simmer, stirring gently for three minutes. Place one or two scoops of ice cream on each of four dessert plates or shallow bowls. Spoon the fruit and sauce over and around the ice cream, using it all. Serve at once. Serves four
PINEAPPLE FOSTER
Categories Dairy Fruit Dessert Kid-Friendly Quick & Easy Pineapple Summer Bon Appétit Small Plates
Yield Serves 2
Number Of Ingredients 6
Steps:
- Melt butter and sugar in heavy medium nonstick skillet over medium heat, stirring constantly. Add rum and nutmeg and stir until very thick and syrupy, about 2 minutes. Add pineapple and stir just to heat through. Spoon pineapple and sauce over ice cream.
Tips:
- Use fresh pineapple for the best flavor. Fresh pineapple is sweeter and more flavorful than canned pineapple.
- If you don't have a pineapple corer, you can use a sharp knife to cut the pineapple into 1-inch pieces.
- Be sure to drain the pineapple before adding it to the skillet. This will help prevent the sauce from becoming too watery.
- Use a heavy-bottomed skillet to prevent the sauce from burning.
- Cook the pineapple and butter over medium heat, stirring constantly. This will help prevent the pineapple from caramelizing too quickly.
- Once the pineapple is caramelized, add the brown sugar, cinnamon, and nutmeg. Stir to combine.
- Bring the mixture to a simmer and cook for 5 minutes, or until the sauce has thickened.
- Remove the skillet from the heat and stir in the vanilla extract and butter. Serve immediately.
- Pineapple Foster can be served over ice cream, pound cake, or waffles.
Conclusion:
Pineapple Foster is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up fresh pineapple, and it is sure to be a hit with everyone who tries it.
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