Best 2 Pineapple Drop Doughnuts Recipes
Indulge in the delightful world of pineapple drop doughnuts, a delectable treat that combines the tropical flavors of pineapple with the irresistible charm of doughnuts. These doughnuts are characterized by their soft and fluffy texture, a hint of sweetness, and a burst of pineapple flavor in every bite. Perfect for breakfast, brunch, or as a sweet snack, these pineapple drop doughnuts are sure to tantalize your taste buds.
The article offers three tempting recipes for pineapple drop doughnuts, catering to a range of preferences and dietary needs. The classic pineapple drop doughnut recipe yields light and airy doughnuts with a traditional glaze, while the pineapple coconut drop doughnut recipe adds a touch of tropical paradise with a coconut glaze. For those seeking a healthier option, the baked pineapple drop doughnuts offer a satisfying treat without compromising on flavor.
Whether you prefer the classic glazed, the coconut-infused, or the guilt-free baked version, these pineapple drop doughnuts promise an unforgettable culinary experience. With step-by-step instructions and helpful tips, the recipes in this article will guide you through the process of creating these delectable delights in the comfort of your own kitchen. So, gather your ingredients, preheat your oven or fryer, and embark on a delightful journey into the realm of pineapple drop doughnuts.
PINEAPPLE DROP DOUGHNUTS
These light, cake-like treats warm you up on a cold winter morning. They satisfy your hunger for doughnuts with less effort and time.
Provided by Taste of Home
Time 1h10m
Yield about 10 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk eggs and milk. Stir in pineapple. Stir into dry ingredients just until blended. , In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by heaping teaspoonfuls a few at a time, into hot oil. Fry until golden brown, about 1-1/2 minutes on each side. Drain on paper towels. Dust with confectioners' sugar.
Nutrition Facts :
PINEAPPLE DROP DOUGHNUTS
They remind me a little of Gibson's Doughnuts pineapple fritters! Gibson's is a small doughnut shop here in Memphis that is open 24 hours a day. Seriously. No better doughnuts anywhere. If you come to Memphis, YOU MUST GO THERE! This recipe is from 1983 Southern Living Annual Recipes! So good and a quick fix for a craving since Gibson's only sells their fritters on Friday and Saturday and once they are all gone they don't make anymore! :(
Provided by SarahBeth
Categories Breakfast
Time 40m
Yield 36 doughnuts, 18 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, sugar, baking powder and salt; mix well.
- Add the milk, eggs and pineapple, stirring until smooth.
- Heat 3 to 4 inches of oil to 375*F
- Carefully drop batter by heaping tablespoonfuls into hot oil.
- Cook about 1 minute or until golden brown on one side, turn and cook about 1 minute or until golden brown on the other side.
- Drain well on paper towels and sprinkle with powdered sugar
- NOTE: If your doughnuts turn out greasy it is because your oil is not hot enough! First rule of Southern Cooking: WE FRY EVERYTHING! Second rule of Southern Cooking: Make sure your frying oil is HOT enough!
- NOTE: I usually cook between 4 & 6 doughnuts at a time and remove the others to a warm oven before serving!
Tips:
- Use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it well.
- Grate the pineapple finely so that it distributes evenly throughout the doughnuts.
- Do not overmix the batter, as this will result in tough doughnuts.
- Fry the doughnuts in hot oil until they are golden brown and cooked through.
- Allow the doughnuts to cool slightly before glazing them.
- For a richer flavor, use butter instead of shortening in the glaze.
- Feel free to add other ingredients to the doughnuts, such as nuts, chocolate chips, or dried fruit.
Conclusion:
These pineapple drop doughnuts are a delicious and easy-to-make treat that are perfect for any occasion. They are light and fluffy, with a sweet and tangy pineapple flavor. The glaze adds a finishing touch of sweetness and shine. Whether you are serving them for breakfast, dessert, or a snack, these doughnuts are sure to be a hit.
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