Best 7 Pineapple Crusted Salmon Recipes
**Pineapple Crusted Salmon: A Tropical Twist to Your Dinner Table**
Indulge in a culinary journey to the tropics with our tantalizing Pineapple Crusted Salmon recipe. This dish combines the vibrant flavors of pineapple, herbs, and spices to create a taste sensation that will transport you to a tropical paradise. Savor the flaky, tender salmon fillet enveloped in a golden-brown crust made from sweet pineapple, zesty lime, aromatic cilantro, and a touch of heat from chili powder. Accompany this exquisite main course with our refreshing Pineapple Salsa and creamy Avocado Crema, both bursting with tropical flavors that complement the salmon perfectly. Prepare to embark on a culinary adventure that will leave your taste buds dancing with joy.
MAPLE-GLAZED SALMON WITH PINEAPPLE
Broiled salmon is incredibly moist and tender and perfect for a weeknight meal. The cooking time will depend on the thickness of the salmon; I suggest checking for doneness after 10 minutes.
Provided by Bren
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 40m
Yield 2
Number Of Ingredients 9
Steps:
- Combine 2 tablespoons maple syrup, soy sauce, lemon juice, and ginger in a bowl. Place salmon into the marinade and turn to coat. Marinate for at least 15 minutes, but no longer than 30.
- For the glaze, mix remaining 2 tablespoons maple syrup and Cajun seasoning together in a bowl. Set aside until ready to use.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.
- Line a rimmed baking sheet with foil and lightly spray with cooking spray. Remove the salmon from the marinade and pat dry with paper towels. Place salmon, skin side-down, and pineapple, onto the sheet and brush with the glaze.
- Broil in the preheated oven until salmon easily flakes with a fork and reaches an internal temperature of 145 degrees F (62 degrees C), 13 to 15 minutes.
Nutrition Facts : Calories 413.8 calories, Carbohydrate 37.3 g, Cholesterol 82.5 mg, Fat 16.5 g, Fiber 1.6 g, Protein 29.9 g, SaturatedFat 3.3 g, Sodium 409.5 mg, Sugar 29.7 g
PINEAPPLE SALMON
This pineapple salmon is one of my favorites.
Provided by Debi
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat a large saute pan over medium-high heat for 2 minutes. Coat both sides of salmon fillets with cooking spray and add to the hot pan. Cook for 4 minutes. Flip, cover, and cook for 4 minutes more.
- Whisk water, crushed pineapple, and 1/4 cup teriyaki sauce together in a bowl. Pour sauce over salmon; reduce heat to medium-low, cover, and cook for 2 minutes.
- Stir pineapple preserves, chili sauce, and remaining 2 teaspoons teriyaki sauce together. Spoon evenly over salmon, cover, and remove from heat. Let stand for 1 to 2 minutes.
Nutrition Facts : Calories 389.7 calories, Carbohydrate 28.6 g, Cholesterol 83.6 mg, Fat 16.6 g, Fiber 0.8 g, Protein 30.6 g, SaturatedFat 3.3 g, Sodium 437.1 mg, Sugar 23.9 g
HOISIN-PINEAPPLE SALMON
My mouth waters when I think of this sweet and tangy glaze. It's a tropical treat at any time of year. -Naylet LaRochelle, Miami, Florida
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Spread salmon with hoisin sauce; sprinkle with pepper. Place on a greased foil-lined baking sheet, skin side down. Bake 12-15 minutes or until fish begins to flake easily with a fork., Meanwhile, in a small saucepan, combine pineapple and marmalade. Bring to a boil, stirring occasionally; cook and stir 4-6 minutes or until slightly thickened. Spoon over salmon; sprinkle with cilantro.
Nutrition Facts : Calories 349 calories, Fat 16g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 226mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
PINEAPPLE-CRUSTED SALMON
Here, finely chopped pineapple forms a wonderful crust that is baked onto salmon fillets.
Provided by From In Season columnist Stephanie Witt Sedgwick
Yield 2
Number Of Ingredients 6
Steps:
- 1 Combine the pineapple, lime zest and juice, crushed red pepper flakes, brown sugar and salt in a medium bowl
- 2 Set aside for 20 minutes to allow the flavors to blend
- 3 Preheat the oven to 350 degrees
- 4 Line a shallow roasting pan, large enough to comfortably hold the fish, with aluminum foil or parchment paper and lightly grease it with nonstick cooking oil spray
- 5 Place the fillets in the pan skin side down with 1 to 2 inches between them
- 6 Sprinkle each fillet lightly with salt
- 7 Top each fillet with the pineapple mixture, evenly coating the tops
- 8 Bake for about 10 minutes per inch of thickness, until the fish is cooked through, but not dry
- 9 If the topping looks overly moist (and not crustlike), place the fish under the broiler for 1 to 2 minutes to evaporate the excess moisture
- 10 Serve hot
Nutrition Facts : Calories 355 calories, Fat 19 g, Carbohydrate 12 g, Cholesterol 100 mg, Fiber 1 g, Protein 34 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 242 mg, Sugar g
SALMON WITH PINEAPPLE SAUCE
We catch the key ingredient for this entree fresh from our local waters. I'm wild about 49th state cuisine-from berries to game to fish.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place salmon in an ungreased 8-in. square baking dish. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. , In a small saucepan, combine the cornstarch, pineapple juice, soy sauce and water until smooth. Stir in the brown sugar, ginger and cayenne. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add pineapple; heat through. Serve with salmon.
Nutrition Facts : Calories 410 calories, Fat 19g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 710mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 1g fiber), Protein 35g protein.
BROILED SWEET-AND-SPICY SALMON WITH PINEAPPLE
Put your broiler to good use with this recipe featuring salmon and pineapple brushed with a maple syrup and cayenne glaze that's done in 20-minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Heat broiler, with rack in top position. Cook rice according to package instructions. Meanwhile, in a small bowl, stir together maple syrup and cayenne pepper. Season salmon with salt and pepper. Spray a rimmed baking sheet with cooking spray, arrange salmon and pineapple in a single layer, and brush with half the maple syrup glaze. Broil until salmon is cooked through, 8 to 11 minutes, brushing salmon and pineapple with glaze halfway through. Cut pineapple into chunks. Add cilantro to rice and fluff with a fork. Serve rice with salmon, pineapple, and lime wedges, if desired.
Nutrition Facts : Calories 426 g, Fat 9 g, Fiber 1 g, Protein 29 g
ALMOND CRUSTED SALMON WITH PINEAPPLE SALSA
The nuts give the fish a crispy crust without deep frying. You can use any kind of fish you like. I serve this with Pineapple Salsa Recipe #215027 and Spinach Lemon Rice Recipe #215057
Provided by Dona England
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the olive oil in a 12 inch skillet over medium heat.
- Add the ginger, cumin, turmeric, coriander and paprika.
- Cook for 1 minute and turn off heat.
- Season the salmon with salt and pepper.
- Put the ground almonds on a large plate or piece of wax paper.
- Dip the fillets on each side into the spiced oil and roll in the ground almonds, pressing the nuts into the fish.
- Preheat the oven to 375 f.
- Brush a baking sheet with olive oil.
- Place fish on baking sheet and bake for 10-12 minutes.
Nutrition Facts : Calories 350.8, Fat 24.4, SaturatedFat 2.6, Cholesterol 58.3, Sodium 76.7, Carbohydrate 6.4, Fiber 3.7, Sugar 1.4, Protein 28.3
Tips:
- Select fresh and firm salmon: Opt for wild-caught salmon if possible, as it tends to have a lower fat content and a more intense flavor compared to farmed salmon.
- Use a quality pineapple: Choose a ripe pineapple with bright yellow flesh and intact leaves. The sweeter the pineapple, the better the crust will be.
- Crush the pineapple properly: Use a food processor to get a fine and even consistency. Alternatively, you can finely chop the pineapple by hand.
- Season the salmon well: Don't be afraid to use a generous amount of salt and pepper to season the salmon. This will help enhance its natural flavor.
- Press the pineapple crust firmly: Make sure the pineapple crust adheres well to the salmon fillets. This will prevent it from falling off during baking.
- Bake at the right temperature: Bake the salmon at a high temperature (400°F) for a short period of time to ensure the crust gets crispy while the fish remains tender and juicy.
Conclusion:
Pineapple crusted salmon is a delightful dish that combines the sweet and tangy flavors of pineapple with the rich and flaky texture of salmon. It's a relatively easy recipe that can be prepared in under 30 minutes, making it a great option for busy weeknight dinners. The combination of pineapple, brown sugar, and spices creates a crispy and flavorful crust that complements the tender and moist salmon perfectly. This dish is sure to impress your family and friends, whether you serve it as a main course or as part of a seafood platter.
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