Best 3 Pineapple Couscous Salad Recipes
Tantalize your taste buds with a culinary journey to the tropics with our Pineapple Couscous Salad! This vibrant salad is a delightful blend of flavors and textures that will transport you to a summer paradise. The sweet and tangy pineapple, juicy tomatoes, crisp cucumber, and aromatic herbs dance harmoniously atop a bed of fluffy couscous, creating a symphony of flavors that will leave you craving for more.
As you delve into this tropical oasis, you'll discover a medley of complementary recipes that will elevate your salad experience. From the classic Pineapple Couscous Salad with its refreshing tang to the savory Grilled Pineapple Couscous Salad with its smoky char, each recipe brings a unique twist to this versatile dish.
But that's not all! Embark on a culinary adventure with our Pineapple-Infused Couscous, a simple yet flavorful side dish that will add a pop of color and a burst of pineapple sweetness to any meal. And for a quick and easy lunch or snack, whip up our Tropical Couscous Salad Jars, which are perfect for meal prep and on-the-go enjoyment.
Whether you're looking for a refreshing summer salad, a flavorful side dish, or a healthy and portable lunch option, our Pineapple Couscous Salad and its accompanying recipes have got you covered. So, gather your ingredients, put on your apron, and let's embark on a culinary adventure that will transport you to a tropical paradise with every bite!
PINEAPPLE COUSCOUS SALAD
Pineapple and green chilies flavor this salad from Margaret Pache. "I used to make this with rice, then decided to try couscous for something different," explains the Mesa, Arizona cook.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, bring broth to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. In a large bowl, combine the couscous, pineapple, chilies, pecans, onions, oil, mint and garlic; toss to coat. Refrigerate until chilled. Serve over spinach.
Nutrition Facts : Calories 232 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 35g carbohydrate (10g sugars, Fiber 3g fiber), Protein 6g protein.
HAM AND PINEAPPLE COUSCOUS SALAD
This is a fresh, delicious and healthy way to eat leftover ham.
Provided by Julie Stutzman
Categories Salad 100+ Pasta Salad Recipes Fruit Pasta Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- In a large saucepan, bring water, butter and garlic powder to a boil. Turn off heat and stir in couscous. Cover and let stand for 5 minutes. Fluff with a fork and let cool.
- In a large bowl, mix together couscous, ham, pineapple, onion and drained peas
- In a small bowl whisk together 1/4 cup reserved pineapple juice, lemon juice, Dijon-style mustard and vegetable oil. Pour dressing over the salad and stir to coat. Salt and pepper to taste.
Nutrition Facts : Calories 363.1 calories, Carbohydrate 50 g, Cholesterol 32 mg, Fat 12.6 g, Fiber 4.4 g, Protein 12.6 g, SaturatedFat 5.1 g, Sodium 468.2 mg, Sugar 10.6 g
SALT FREE SHRIMP COUSCOUS SALAD IN PINEAPPLE BOWL
Categories Citrus Pepper Fish Salad Spring Lemon Vegetable Dinner Sauté Vegan Kosher Healthy Low Fat Low Cal Low/No Sugar Vegetarian Quick & Easy Low Sodium Organic
Number Of Ingredients 4
Steps:
- 1.) Hollow out pineapple after cutting in half down the middle, leaving skin on. Scoop out center and dice that pineapple into small chunks.
- 2.) Sautee shrimp in medium saucepan for 3 minutes on each side in oil and our Lemon, Lime, & Orange Peel.
- 3.) Cook couscous according to packaged instructions adding vegetables and KBS Lemon, Lime,& Orange Peel Blend while cooking.
Tips:
- For the best flavor, use fresh pineapple. If you're using canned pineapple, be sure to drain it well and rinse it before using.
- You can add other fruits and vegetables to this salad, such as mango, papaya, red bell pepper, or cucumber.
- If you're making this salad ahead of time, be sure to add the dressing just before serving. This will prevent the salad from becoming soggy.
- This salad is also a great make-ahead meal. Simply prepare the salad and dressing ahead of time and store them separately in the refrigerator. When you're ready to serve, simply combine the salad and dressing and enjoy!
Conclusion:
Pineapple couscous salad is a refreshing and flavorful salad that's perfect for summer gatherings. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a light and healthy side dish, give pineapple couscous salad a try!
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