Best 4 Pineapple Cottage Cheese Salad Recipes

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Indulge in a refreshing and tropical culinary delight with Pineapple Cottage Cheese Salad, a delectable dish that combines the vibrant flavors of pineapple and the creamy texture of cottage cheese. This salad is a perfect blend of sweet and tangy notes, making it an ideal side dish for summer gatherings or a light and refreshing lunch option. With its vibrant colors and contrasting textures, this salad is not only a feast for the eyes but also a burst of flavor in every bite. The recipe includes variations such as the classic Pineapple Cottage Cheese Salad, a savory twist with the addition of bacon and walnuts, and a tangy twist with the inclusion of pickled jalapeƱos. These variations cater to different taste preferences, ensuring that everyone can find their perfect match.

Let's cook with our recipes!

PINEAPPLE COTTAGE CHEESE SALAD



Pineapple Cottage Cheese Salad image

Make and share this Pineapple Cottage Cheese Salad recipe from Food.com.

Provided by kitchengrrl

Categories     Lunch/Snacks

Time 2m

Yield 1-2 serving(s)

Number Of Ingredients 5

1/2 cup cottage cheese
1/4-1/2 cup pineapple chunk
1 -2 tablespoon pineapple juice
unsalted sunflower seeds
dried cranberries

Steps:

  • Mix all together.
  • Eat.
  • Be happy.

EASY ELEGANT COTTAGE CHEESE AND PINEAPPLE SALAD



Easy Elegant Cottage Cheese and Pineapple Salad image

Individual servings of a very colorful starter or attractive salad on the side which can be made ahead of time. Super easy for a beginner cook and good for you too! Before you think, eeks, mayonnaise, give it a try, it works really well. Of course you could omit the mayonnaise if you prefer. When we were kids my mom used to make this for us for lunch or for salad at dinner and we all loved it! :)

Provided by Summerwine

Categories     Pineapple

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

4 -8 large lettuce leaves
2 cups cottage cheese, divided in 1/2 cup each
1 (8 ounce) can pineapple, sliced in juice and drained (4 slices)
4 teaspoons mayonnaise
4 maraschino cherries

Steps:

  • Line up 4 small plates on your work area and place a layer of nice green lettuce leaves on each plate.
  • Spoon 1/2 cup cottage cheese in the center of the lettuce on each plate.
  • Put 1 slice pineapple over the cottage cheese on each plate.
  • Dollop 1 teaspoon mayonnaise in the center of each pineapple per plate (I like more).
  • Dab excess juice from the maraschino cherries with a paper towel and place the cherry on top of the dollop of mayonnaise.
  • Can be served immediately or covered with plastic wrap and refrigerated until ready to serve.

TRISH'S LIME JELLO COTTAGE CHEESE AND PINEAPPLE SALAD



TRISH'S LIME JELLO COTTAGE CHEESE AND PINEAPPLE SALAD image

Categories     Cheese     Thanksgiving     Dinner

Yield 16 servings

Number Of Ingredients 7

2 pkgs. lime Jello
2 c. hot water
1 can crushed pineapple
1 c. mayonnaise dressing
1 pt. cottage cheese
1/2 c. nutmeats (cut fine)
1 c. condensed milk

Steps:

  • Mix Jello, hot water and pineapple together and let partially set. Fold in condensed milk, mayonnaise, cottage cheese and nutmeats. Put in mold and let set in refrigerator. (Bottom of mold may be lined with sliced pineapple and maraschino cherries.) Cut and serve on lettuce leaf or endive. Serves sixteen.

ISLAND PINEAPPLE COTTAGE CHEESE SALAD



Island Pineapple Cottage Cheese Salad image

If you like the combination of pineapple and cottage cheese, you'll like this simple & tasty gelatin salad. It's delicious as is, or to dress it up, scoop it onto a lettuce leaf with a little mayo on the side. Be sure to use pineapple canned in its own juice, and don't leave out a drop. Cook time is chill time. Enjoy!

Provided by LoriLou

Categories     Pineapple

Time 3h20m

Yield 1 salad, 4-6 serving(s)

Number Of Ingredients 4

1 (3 ounce) package island pineapple flavor Jello gelatin
1 cup boiling water
1 (8 ounce) can crushed pineapple in juice
1 cup small curd cottage cheese

Steps:

  • Pour the Jello mix into a heat proof bowl, about 4 cups in size. Carefully pour in the boiling water and stir until gelatin is dissolved. Refrigerate about 50 to 70 minutes. You want the gelatin to be liquid enough to easily stir things in thoroughly, but stiff enough to suspend things evenly without separating into layers.
  • When the gelatin is about the right consistency, stir in the cottage cheese and the pineapple with all of the juice. Stir until everything is evenly and thoroughly mixed together. Cover and chill until firm, about two hours.

Tips for Making Pineapple Cottage Cheese Salad

  • Use fresh pineapple for the best flavor. If using canned pineapple, drain it well and rinse it before using.
  • Be sure to chill the cottage cheese before using. This will help to keep the salad cool and refreshing.
  • If you don't have any mini marshmallows, you can use regular marshmallows. Just cut them into small pieces.
  • Add some chopped nuts or dried fruit to the salad for extra flavor and texture.
  • Serve the salad immediately or chill it for later. It will keep in the refrigerator for up to 3 days.

Conclusion

Pineapple cottage cheese salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a light and healthy salad, give pineapple cottage cheese salad a try.

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