Best 4 Pineapple Coconut Popsicles Recipe By Tasty Recipes

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Indulge in tropical bliss with our delightful Pineapple Coconut Popsicles, a refreshing treat perfect for warm weather. These popsicles are a symphony of sweet pineapple and creamy coconut, capturing the essence of a tropical paradise in every bite. Made with fresh pineapple, coconut milk, and a touch of honey, these popsicles deliver a symphony of flavors that will transport you to a tropical oasis. You can explore variations in the recipe, such as adding a hint of ginger or lime for a zesty twist, or blending in some fresh mint leaves for a refreshing burst. Additionally, discover our delectable Coconut Mango Popsicles, where succulent mango and creamy coconut unite in a tropical extravaganza. These popsicles are a perfect balance of sweet and tangy, with a velvety texture that will tantalize your taste buds. And if you're looking for a more decadent treat, our Chocolate Coconut Popsicles are a heavenly indulgence. Layers of rich chocolate and creamy coconut create a luscious popsicle that will satisfy your cravings for something sweet and satisfying.

Let's cook with our recipes!

PINEAPPLE COCONUT POPSICLES



Pineapple Coconut Popsicles image

A light and refreshing Summer treat.

Provided by Heather

Categories     Dessert

Time 10m

Number Of Ingredients 5

1 can coconut milk
4 cups pineapple chunks *fresh or frozen
2 tbsp honey
1/4 cup shredded coconut
1/4 tsp coconut extract *optional

Steps:

  • In a medium sized sauce pan heat coconut milk and honey together until coconuts milk solids are melted and mixture is fully incorporated.
  • Add pineapple chunks to a blender and pour milk mixture over. Add extract and blend until well mixed. Add shredded coconut and stir with a spoon. Pour into popsicle molds and freeze for at least 6-8 hours.

Nutrition Facts : Calories 157 kcal, Carbohydrate 20 g, Protein 1 g, Fat 9 g, SaturatedFat 8 g, Sodium 12 mg, Fiber 2 g, Sugar 18 g, ServingSize 1 serving

PINEAPPLE COCONUT POPSICLES



Pineapple Coconut Popsicles image

This is so simple and quick, yet yummy and healthy! A 3 ingredient recipe that adults and children alike will love! The number of servings depends on the size of your popsicle moulds.

Provided by Shuzbud

Categories     Frozen Desserts

Time 4h5m

Yield 8 popsicles, 8 serving(s)

Number Of Ingredients 3

1 1/4 cups pineapple juice
1 cup coconut milk
1 1/2 tablespoons Splenda sugar substitute

Steps:

  • Mix the ingredients together, stirring to blend in the splenda.
  • Taste and add more splenda if desired.
  • Pour into popsicle moulds and freeze for several hours or overnight. Serve cold and enjoy!

Nutrition Facts : Calories 155.1, Fat 6.1, SaturatedFat 5.7, Sodium 14.1, Carbohydrate 25.3, Fiber 0.1, Sugar 23.5, Protein 0.6

COCONUT PINEAPPLE POPS



Coconut Pineapple Pops image

There's a taste of the tropics in these shivery sensations pairing pineapple and coconut. With these sunny color and creamy texture, these pops just might be your hottest fresh-from-the-freezer treat!

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 14 servings.

Number Of Ingredients 6

1-1/2 cups cold 2% milk
1 can (8 ounces) unsweetened crushed pineapple
1 can (6 ounces) unsweetened pineapple juice
1 teaspoon coconut extract
1 package (3.4 ounces) instant vanilla pudding mix
14 freezer pop molds or14 paper cups (3 ounces each) and wooden pop sticks

Steps:

  • In a blender, combine milk, pineapple, pineapple juice and extract; cover and process until smooth. Pour into a bowl; whisk in pudding mix for 2 minutes. , Pour 1/4 cup into each mold or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts : Calories 56 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 96mg sodium, Carbohydrate 12g carbohydrate, Fiber 0 fiber), Protein 1g protein.

PINEAPPLE-COCONUT ICE POPS



Pineapple-Coconut Ice Pops image

All fruit and no added sugar in these ice pops means they make a healthier summer treat for kids and adults alike!

Provided by Diana Moutsopoulos

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 4h5m

Yield 6

Number Of Ingredients 4

1 cup chopped pineapple
½ cup full-fat Greek yogurt
⅓ cup coconut milk
½ teaspoon vanilla extract

Steps:

  • Combine pineapple, yogurt, coconut milk, and vanilla in a blender and blend until smooth. Pour into ice pop molds and freeze until completely frozen, 4 to 6 hours.

Nutrition Facts : Calories 61.2 calories, Carbohydrate 4.7 g, Cholesterol 3.8 mg, Fat 4.4 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 3.2 g, Sodium 12.8 mg, Sugar 3.4 g

Tips:

  • For a smoother popsicle, use canned pineapple tidbits that have been drained and crushed.
  • If you don't have coconut milk, you can substitute it with unsweetened almond milk or oat milk.
  • To make the popsicles even more refreshing, add a tablespoon of lime juice or lemon juice to the mixture.
  • For a fun twist, try dipping the popsicles in melted chocolate or yogurt before serving.
  • These popsicles can be stored in the freezer for up to 2 weeks.

Conclusion:

These pineapple coconut popsicles are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be customized to your liking. So next time you're looking for a cool and refreshing snack, give these popsicles a try!

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