Best 10 Pineapple Cobbler Recipes
Indulge in the delightful symphony of flavors with our exquisite Pineapple Cobbler, a classic dessert that tantalizes taste buds with its perfect balance of sweet and tangy. This easy-to-make cobbler features a luscious filling of fresh pineapple chunks enveloped in a tender, golden-brown crust that shatters with every bite. Served warm with a generous scoop of vanilla ice cream, the Pineapple Cobbler becomes an irresistible treat that will leave you craving for more. Our collection of recipes offers variations to cater to diverse dietary preferences, including a gluten-free option for those with celiac disease or gluten sensitivity. Dive into the world of culinary bliss with our Pineapple Cobbler recipes, and experience the harmony of flavors that will make every occasion special.
Let's cook with our recipes!
PINEAPPLE COBBLER
"I think of our trip to Hawaii every time I taste this favorite," remarks Aljene Wendling of Seattle, Washington. "It's made with juicy fresh pineapple."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the sugar, biscuit mix and lemon zest; stir in pineapple. Pour into a greased 9-in. square baking dish. Combine biscuit mix, sugar and egg; sprinkle over top. Drizzle with butter., Bake at 350° for 40-45 minutes or until browned. Serve warm or cold with ice cream if desired.
Nutrition Facts : Calories 289 calories, Fat 8g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 241mg sodium, Carbohydrate 55g carbohydrate (44g sugars, Fiber 1g fiber), Protein 2g protein.
EASY PINEAPPLE CHERRY COBBLER
My hairdresser gave me this recipe, and now I make it at work! Quick, easy and a crowd pleaser! As long as the pineapple and cherry are about equal in amounts, it will work.
Provided by Cookinwaitress
Categories Dessert
Time 28m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Pour pineapple chunks and cherry pie filling into the bottom of a 9x11 pan. you can mix them, or leave as they are.
- sprinkle dry cake mix evenly over the top.
- cut butter into pats and place on top of the cake mix, spacing them kinda evenly.
- bake at 350 degrees for about 25 minutes. it may take a little longer. (our oven is very old and varies from day to day!).
- serve with ice cream or whipped cream!
Nutrition Facts : Calories 470.3, Fat 19, SaturatedFat 8.4, Cholesterol 31.8, Sodium 510.9, Carbohydrate 73.1, Fiber 1.4, Sugar 35.3, Protein 3.4
MANGO PINEAPPLE COBBLER
Canned or fresh mangos can be used in this quick tropical dessert but, fresh mangos (right off the tree in Costa Rica) are better. Best served warm topped with vanilla ice cream. If using canned; substitute 2 (14 oz.) canned mangos for fresh). Mangos, Pineapples and Macadamia nuts are widely grown in Costa Rica. Macadamia nuts form the staple diet of the Hyacinth Macaw ,Native to South America, these large parrots are one of the few animals, humans aside, which are capable of cracking and shelling the nut. Macadamia nuts form the staple diet of the Hyacinth Macaw in captivity.
Provided by BakinBaby
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Simmer pineapple juice, 1/4 cup sugar & cornstarch for a few minutes, just until it begins to thicken, stir in peeled, sliced mangos, cook until hot; set aside, stir in 1 teaspoons vanilla.
- Combine flour,sugar,baking powder and salt, then cut in 1/4cup butter until mixture resembles coarse crumbs.
- In another bowl combine; milk and slightly beten egg; add all at once to dry ingredients stirring just to moisten.
- Pour mango mixture into a buttered 8" square baking dish, immediately spoon on biscuit topper in 6 mounds; sprinkle with macadamia nuts.
- Bake at 400 for 20-25 minutes.
- Serve with vanilla ice cream.
PINEAPPLE COBBLER
This cobbler is so delicate and delicious. I do not know where I got this recipe its possibly Paula Deens... It's the first thing to go every time I make it. It's awesome warm!!
Provided by Halos keeper
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400
- In a 9x13 baking dish melt butter in oven
- stir flour, white sugar and milk to smooth.
- pour in baking dish over melted butter.
- in bowl toss pineapple and brown sugar.
- drop spoonfuls of pineapple mixture into batter.
- sprinkle with cherries.
- bake @400 deg for 30 minutes or until golden brown.
Nutrition Facts : Calories 902, Fat 25.9, SaturatedFat 16.1, Cholesterol 69.5, Sodium 643.2, Carbohydrate 167.3, Fiber 5.3, Sugar 136, Protein 6.1
PINEAPPLE CREAM CHEESE COBBLER
I got this from Marsha Mccall on Face Book. She has some great recipes and ideas. I can not wait to try it!
Provided by Jeanne Zidlicky
Categories Fruit Desserts
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven 350 degrees. melt butter and pour into 9 x 13 inch glass baking dish. in a small bowl mix together the egg,milk,flour,sugar,baking powder, and salt. Pour directly over the butter in the baking dish, but do not stir.
- 2. Add the Pineapple chunks,arranging in a single layer as much as possible. Drop cream cheese pieces over pineapple chunks.
- 3. Place in preheated oven and bake for 45 minutes or until top is golden brown and edges are bubbling. ( crust rises up and around the fruit, but fruit will still pop a little out of top)
PINEAPPLE CREAM CHEESE COBBLER RECIPE - (4.3/5)
Provided by á-25051
Number Of Ingredients 9
Steps:
- pre heat oven 350 degrees melt butter put in 8x6 baking dish (if you use glass you can melt butter in glass dish in micro wave) in a small bowl mix together egg, milk, flour, sugar, baking powder and salt Pour directly over butter in baking dish do not stir Add pineapple chunks or tidbits over batter in a single layer Drop cream cheese pieces over pineapple Bake 45 minutes or until top is golden brown and edges are bubbling crust rises up around the fruit you can double recipe for a 9x 13 pan
PINEAPPLE COBBLER
A low-fat cobbler, modified from another cobbler recipe. Excellent pineapple upside down substitute!
Provided by Kricket1949
Categories Dessert
Time 46m
Yield 1 13x9inch baking dish, 12-16 serving(s)
Number Of Ingredients 3
Steps:
- Drained pineapple (reserve juice& refrigerate for a refreshing morning fruit juice drink).
- In a 13"x9" baking dish, spread out the pineapple.
- Sprinkle the DRY yellow cake mix over the pineapple.
- Pour 2 cups of diet drink over cake mix.
- Bake in 350 deg oven for 45-60 min (depending on your oven).
- Bake until golden brown.
- Cool and serve with Cool Whip.
PINEAPPLE COBBLER RECIPE - (4.2/5)
Provided by Renna
Number Of Ingredients 9
Steps:
- Place butter in med. sauce pan. Add juice from canned pineapple, brown sugar, and flour. Place over medium high heat while stirring constantly with a whisk until butter is melted and mixture is smooth and creamy. Bring ingredients just to a boil, stirring constantly, and then remove from heat. Stir in pineapple chunks. Spray a 9x13 or 9x9 baking dish with cooking spray and pour in filling. For Cobbler Topping: In med. bowl, stir together baking mix and brown sugar. Add milk and stir until smooth and well combined. Pour over filling in pan. Bake at 400 for 25-30 minutes, or until golden brown on top. Serve warm.
PINEAPPLE COBBLER
A cobbler like a pineapple upside down cake.
Provided by GHETTOFUNKBABI
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 45m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). In a 9x13 inch baking dish, melt the butter in the oven.
- In a medium bowl, stir together flour, white sugar, and milk until smooth. Pour batter into the prepared dish.
- In a separate bowl, toss pineapple with brown sugar until fruit is well coated. Drop pineapple mixture by spoonfuls into the batter. Sprinkle with cherries.
- Bake 30 minutes in the preheated oven, until golden.
Nutrition Facts : Calories 295.2 calories, Carbohydrate 51.1 g, Cholesterol 26.4 mg, Fat 9.9 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 237.7 mg, Sugar 37.9 g
CHERRY-PINEAPPLE CRUMB COBBLER RECIPE - (4.3/5)
Provided by Susan52
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Place pineapple rings in bottom of prepared baking dish. Spoon cherry pie filling over top and sprinkle with dry cake mix. Top with butter pats. Bake 30 to 35 minutes, or until golden. Allow to cool slightly; serve warm.
Tips:
- Choose ripe pineapple: For the best flavor, use fresh, ripe pineapple. A ripe pineapple will have a golden yellow color and a sweet, fragrant smell.
- Prepare the pineapple properly: Peel and core the pineapple, then cut it into small pieces. You can also use canned pineapple, but be sure to drain it well before using.
- Use a good quality cobbler mix: If you're using a store-bought cobbler mix, be sure to choose one that you like the taste of. You can also make your own cobbler mix from scratch using flour, sugar, baking powder, and salt.
- Don't overmix the batter: When you're mixing the cobbler batter, be careful not to overmix it. Overmixing can make the cobbler tough.
- Bake the cobbler until it's golden brown: Bake the cobbler in a preheated oven until the top is golden brown and the filling is bubbling. This usually takes about 30-40 minutes.
- Serve the cobbler warm: Cobbler is best served warm, with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Pineapple cobbler is a delicious and easy-to-make dessert that's perfect for any occasion. With its sweet and tangy filling and flaky crust, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give pineapple cobbler a try. You won't be disappointed!
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