Best 4 Pineapple Chipotle Salsa Recipes
Tantalize your taste buds with a culinary journey to the tropics with our tantalizing Pineapple Chipotle Salsa! This vibrant salsa is a harmonious blend of sweet and spicy flavors, featuring juicy pineapple, smoky chipotle peppers, and a refreshing medley of cilantro, lime, and red onion. Prepare to elevate your next taco night, liven up your grilled chicken or fish, or add a zesty kick to your favorite nachos with this extraordinary salsa. Our article offers two delectable variations: a classic Pineapple Chipotle Salsa and a fiery Pineapple Chipotle Salsa Verde. Both recipes are easy to follow and promise an explosion of flavors that will leave you craving more. Get ready to embark on a taste adventure like no other!
Let's cook with our recipes!
CHIPOTLE, TOMATILLO AND PINEAPPLE SALSA
Provided by Molly O'Neill
Categories easy, condiments
Time 1h
Yield 2 1/4 cups
Number Of Ingredients 5
Steps:
- Place the chilies, tomatillos and onion in a blender and process until smooth. Stir in the pineapple and salt and let stand for 1 hour. Adjust salt to taste. Can be kept refrigerated for several days.
Nutrition Facts : @context http, Calories 53, UnsaturatedFat 0 grams, Carbohydrate 12 grams, Fat 1 gram, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 573 milligrams, Sugar 7 grams
GRILLED HALIBUT WITH PINEAPPLE CHIPOTLE SALSA
Halibut is a low fat, very mild flavored fish with a firm flaky meat. It is easily available year round, relatively inexpensive, easy to grill and lends itself to almost any flavor. I found this recipe in the local Living Magazine & was intrigued by the salsa. I'm sure it would be wonderful with any mild fish such as grouper, flounder or snapper.
Provided by SusieQusie
Categories Halibut
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Plump raisins in rum for 30 minutes; drain.
- Heat grill to medium high heat. Brush pineapple slices with oil & grill until lightly caramelized on both sides. Cool & cut into 1/2" pieces; put in mixing bowl.
- Combine chipotles, lime juice, orange zest & juice. Whisk in olive oil. Pour over pineapple chunks, fold in green onion, red pepper, cilantro & raisins. Salt to taste. Set aside.
- Brush halibut heavily with oil & grill just until fish is opaque throughout, gently turning once. The grilling time on halibut is pretty short so keep a close eye on it to avoid over cooking. *** A 1-inch halibut steak will grill up in about 10 minutes over a medium high heat. Thinner cuts and fillets can cook in as little time as 6 minutes.
- Serve topped with salsa.
CHIPOTLE PORK SOFT TACOS WITH PINEAPPLE SALSA
Make and share this Chipotle Pork Soft Tacos With Pineapple Salsa recipe from Food.com.
Provided by dicentra
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- To prepare salsa, combine the first 7 ingredients in a medium bowl; stir until well blended. Cover and chill.
- To prepare tacos, heat oil in a large nonstick skillet over medium heat. Add onion to pan; cook 2 minutes or until tender.
- Add garlic; cook 30 seconds. Add pork to pan; cook 4 minutes or until pork loses its pink color, stirring occasionally.
- Stir in broth and next 7 ingredients (through chipotles).
- Cover, reduce heat, and simmer 10 minutes. Uncover and simmer 10 minutes or until liquid is nearly evaporated.
- Warm tortillas according to package directions. Serve pork mixture with tortillas and salsa.
PINEAPPLE CHIPOTLE SALSA
This beautiful dip will brighten up any holiday appetizer spread with its delicious sweet and spicy twist!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- In large bowl, mix all ingredients except chips.
- Cover and refrigerate until needed; serve with chips.
Nutrition Facts : Calories 30, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 5 g, TransFat 0 g
Tips:
- Choose ripe pineapples: Using ripe pineapples will give your salsa a sweeter and more flavorful taste.
- Roast the pineapples: Roasting the pineapples intensifies their flavor and gives them a smoky aroma.
- Use fresh chipotle peppers: Fresh chipotle peppers provide a more robust flavor than dried chipotles.
- Adjust the spice level: If you prefer a milder salsa, use fewer chipotle peppers or remove the seeds before roasting.
- Use a food processor: A food processor makes it easy to puree the salsa ingredients until smooth.
- Chill before serving: Chilling the salsa allows the flavors to meld and develop.
Conclusion:
Pineapple chipotle salsa is a delicious and versatile condiment that can be used to add a sweet and spicy kick to a variety of dishes. Whether you're serving it with tacos, burritos, or grilled chicken, this salsa is sure to be a hit. So next time you're looking for a new and exciting way to add flavor to your meals, give pineapple chipotle salsa a try.
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