Best 7 Pineapple Chicken Salad With Pecans Recipes

Tantalize your taste buds with our delectable Pineapple Chicken Salad with Pecans, a symphony of flavors that will transport you to a tropical paradise. This culinary masterpiece combines the tangy sweetness of pineapple, the savory richness of chicken, and the nutty crunch of pecans, all harmoniously blended in a creamy mayonnaise dressing. But that's not all – explore the diverse collection of additional recipes within this article, each offering unique culinary adventures. Embark on a journey of flavors with our savory Chicken Caesar Salad, featuring tender chicken, crisp romaine lettuce, and a classic Caesar dressing. Delight in the simplicity of our refreshing Cucumber Salad, a symphony of crisp cucumbers, tangy red onions, and a zesty vinegar dressing. Experience the vibrant flavors of our Mediterranean Chickpea Salad, where chickpeas, fresh vegetables, and a flavorful dressing come together in perfect harmony. And for a touch of zesty spice, try our Mexican Street Corn Salad, a medley of grilled corn, creamy avocado, and a zesty Mexican-inspired dressing. Prepare to tantalize your palate with these exceptional salad recipes, guaranteed to leave you craving more.

Let's cook with our recipes!

PINEAPPLE CHICKEN SALAD SANDWICHES

Pineapple Chicken Salad Sandwiches image

These sandwiches are always welcome at lunchtime around our house. Sweet pineapple and crunchy pecans are nice additions to ordinary chicken salad. -Carol Alexander, Midland, Michigan

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

2 cups cubed cooked chicken breast
1/2 cup crushed pineapple, drained
1/4 cup chopped pecans
1/4 cup chopped celery
2 tablespoons finely chopped onion
2 tablespoons sweet pickle relish
1/2 cup mayonnaise
1/4 teaspoon onion salt
1/4 teaspoon garlic salt
1/4 teaspoon paprika
6 lettuce leaves
6 sandwich rolls, split

Steps:

In a small bowl, combine the first six ingredients. Combine the mayonnaise, onion salt, garlic salt and paprika; add to chicken mixture and mix well. Serve on lettuce-lined rolls.

Nutrition Facts : Calories 433 calories, Fat 22g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 637mg sodium, Carbohydrate 38g carbohydrate (9g sugars, Fiber 2g fiber), Protein 20g protein.

PECAN CHICKEN SALAD

Pecan Chicken Salad image

Provided by Stacey Little | Southern Bite

Categories Appetizer Main Course Salad

Time 20m

Number Of Ingredients 9

Ingredients

4 cups chopped cooked chicken
2 hard boiled eggs, finely chopped
2 ribs celery, finely chopped
1/4 medium sweet or white onion, finely chopped
1/2 cup chopped pecans
2 tablespoons pickle relish ((You can use dill or sweet. I much prefer the dill.))
2 teaspoons creole or spicy brown mustard
1/2 to 3/4 cup mayonnaise
salt and pepper to taste

Steps:

Place the chicken, eggs, celery, onions, and pecans in a large bowl.
In a medium bowl, make the dressing by whisking together the relish, mustard, and mayonnaise.
Add the dressing to the chicken mixture and toss to coat. Add salt and pepper to taste. Cover and refrigerate to allow the flavors to meld for at least an hour. Serve on crackers, sandwiches, etc.

PINEAPPLE CHICKEN SALAD

Pineapple Chicken Salad image

Fifteen-minute Pineapple Chicken Salad, served on croissants or in a lettuce wrap, is a delicious and fun twist on typical chicken salad!

Provided by Chelsea

Categories Dinner lunch Main Course Sandwich

Time 15m

Number Of Ingredients 12

Ingredients

2 cups prepared rotisserie chicken (chopped into small pieces)
1/2 cup crushed pineapple, (canned in juice (not syrup), thoroughly drained/dried)
1/3 cup honey-roasted almonds ((Note 1))
1/2 cup thinly sliced celery ((~2 stalks))
2 tablespoons red onion (finely diced)
1/4 cup full-fat mayonnaise
2 tablespoons sour cream ((fat-free or light is great!))
1 tablespoon honey
1 and 1/2 teaspoons Dijon mustard
1 teaspoon freshly squeezed lemon juice
Salt and pepper
Serve with Croissants or other sandwich bread/rolls ((add some lettuce for a sandwich))

Steps:

In a large bowl, combine the chopped rotisserie chicken, thoroughly drained crushed pineapple, honey roasted almonds, sliced celery, and red onion. Stir to combine.
In a small bowl, whisk together the mayo, sour cream, honey, Dijon mustard, lemon juice, and a generous (or to taste) sprinkle of salt and pepper. I add 1/4 teaspoon salt and 1/8 teaspoon pepper. Pour dressing over salad.
Gently stir all of the ingredients together until combined. Taste and adjust for seasonings (salt, pepper, additional lemon, etc.)
Layer the chicken salad on a croissant or sandwich bread and add some lettuce. Enjoy immediately.

Nutrition Facts : Calories 457 kcal, Carbohydrate 24 g, Protein 35 g, Fat 25 g, SaturatedFat 5 g, Cholesterol 123 mg, Sodium 539 mg, Fiber 1 g, Sugar 22 g, ServingSize 1 serving

PINEAPPLE PECAN CHICKEN SALAD RECIPE - (4.2/5)

Pineapple Pecan Chicken Salad Recipe - (4.2/5) image

Provided by á-18433

Number Of Ingredients 10

Ingredients

3 cups cooked chicken breast, chopped
1 cup chopped celery
2 green onions chopped
2 tablespoons green pepper, chopped
1 teaspoon salt
Pepper, to taste
1/2 cup mayonnaise
1/2 cup pecans, chopped
1 can pineapple tidbits drained, 20 ounces
2 tablespoon lemon juice

Steps:

Combine Chicken, Celery, green onions, green pepper, salt, black pepper and mayonnaise in a bowl; mix well. Stir in pecans, pineapple and lemon juice. Chill for about 30 minutes before serving.

PINEAPPLE-APPLE CHICKEN SALAD

Pineapple-Apple Chicken Salad image

This just might be the fastest chicken salad recipe ever! The fruit gives a sweet touch, the almonds a nice crunch, and the curry adds depth and color. -Priscilla Cote, New Hartford, New York

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1 cup cubed cooked chicken breast
1/2 medium apple, chopped
1 snack-size cup (4 ounces) pineapple tidbits, drained
1/4 cup reduced-fat mayonnaise
2 tablespoons slivered almonds
1/4 to 1/2 teaspoon curry powder
2 cups torn mixed salad greens

Steps:

In a large bowl, combine the first six ingredients. Serve with greens.

Nutrition Facts : Calories 301 calories, Fat 16g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 302mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges

CHICKEN SALAD WITH CRUSHED PINEAPPLE

Chicken Salad with Crushed Pineapple image

This is a really great recipe for chicken salad that I always get compliments on at family gatherings. I hope you like it. Makes about 6 good-sized sandwiches; approximately 5 cups.

Provided by luv2cook

Categories Salad

Time 30m

Yield 10

Number Of Ingredients 12

Ingredients

1 rotisserie chicken, boned and chopped
1 (8 ounce) can crushed pineapple, drained
2 stalks celery, finely chopped
1 cup creamy salad dressing (such as Miracle Whip®)
½ cup sweetened dried cranberries (such as Craisins®)
½ cup mayonnaise
½ cup chopped apple
¼ cup chopped green onion
1 tablespoon finely chopped fresh rosemary
1 tablespoon chopped fresh dill
1 pinch seasoned salt, or to taste
salt and ground black pepper to taste

Steps:

Mix chicken, pineapple, celery, salad dressing, sweetened cranberries, mayonnaise, apple, green onion, rosemary, dill, seasoned salt, salt, and pepper together in a large bowl. Refrigerate until ready to serve.

Nutrition Facts : Calories 332.9 calories, Carbohydrate 13.4 g, Cholesterol 64.8 mg, Fat 23.3 g, Fiber 0.8 g, Protein 16.7 g, SaturatedFat 4.4 g, Sodium 357.3 mg, Sugar 12.1 g

PECAN-PINEAPPLE CHICKEN SALAD

Pecan-Pineapple Chicken Salad image

This is a delicious summer salad. Every time I have taken this to a party I never have any leftover's. It's a lovely yummy salad recipe that's easy to mak and everyone wants you to shart. Enjoy. I believe I got this from a recipe club. Remember nuts, chicken, vegie's all heart smart and very good for you, I like that bonus! :)

Provided by Deborah Haviland

Categories Chicken Salads

Time 25m

Number Of Ingredients 10

Ingredients

3 c chopped chicken breasts
1 c finely chopped celery
2 green onions,sliced about 3t
2 Tbsp finely chopped green pepper
1 tsp salt
dash black pepper
1/2 c low fat mayonaise
1/2 c chopped pecans
1 can(s) 20 oz pineapple tidbits, drained
2 Tbsp lemon juice

Steps:

1. Combine chicken,celery,green onion,green pepper,salt,black pepper,and mayonnaise (real or miracle whip) in a bowl, mix well. Stir in pecans,pineapple, and lemon juice.
2. Chill for about 30 minutes before serving.

Tips:

Use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it well.
If you don't have pecans on hand, you can substitute another type of nut, such as walnuts, almonds, or cashews.
For a creamier salad, use mayonnaise instead of Greek yogurt.
Add a little bit of cayenne pepper to the salad for a spicy kick.
Serve the salad on a bed of lettuce or greens for a complete meal.

Conclusion:

Pineapple chicken salad with pecans is a delicious and refreshing salad that is perfect for a summer picnic or potluck. It is also a great way to use up leftover chicken. The combination of sweet pineapple, savory chicken, and crunchy pecans is sure to please everyone. So next time you are looking for a new salad recipe, give this one a try!