Best 2 Pineapple Chicken Casserole Recipes

Tantalize your taste buds with the delectable Pineapple Chicken Casserole, a harmonious blend of sweet and savory flavors that will leave you craving for more. This culinary masterpiece features tender chicken nestled amidst a medley of juicy pineapple chunks, enveloped in a creamy and flavorful sauce. The casserole is then topped with a golden-brown crust, adding a delightful textural contrast to each bite. This dish is not only a flavor sensation but also a visual delight, sure to impress your family and friends.

In this article, we present you with a collection of Pineapple Chicken Casserole recipes, each offering a unique twist on this classic dish. From the traditional version to variations that incorporate different ingredients and cooking techniques, there's a recipe here to suit every palate. Get ready to embark on a culinary journey that will transport you to a tropical paradise with every bite.

Here are our top 2 tried and tested recipes!

PINEAPPLE CHICKEN CASSEROLE

Pineapple Chicken Casserole image

I'm always looking for one-dish dinners like this Hawaiian chicken casserole that save time and cleanup. I love to cook, but with teaching school, playing handbells at church and juggling my husband's and teenage twins' schedule, I have little time in the kitchen. -Susan Warren, North Manchester, Indiana

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

2 cups cubed cooked chicken
1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
1 cup pineapple tidbits
2 celery ribs, chopped
1 tablespoon chopped green onion
1 tablespoon reduced-sodium soy sauce
1 can (3 ounces) chow mein noodles, divided

Steps:

Preheat oven to 350°. In a large bowl, combine the first six ingredients. Fold in 1 cup chow mein noodles. , Transfer to a greased shallow 2-qt. baking dish. Sprinkle with remaining noodles. Bake, uncovered, until heated through, 20-25 minutes. If desired, top with additional green onions.

Nutrition Facts : Calories 335 calories, Fat 12g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 1010mg sodium, Carbohydrate 30g carbohydrate (10g sugars, Fiber 3g fiber), Protein 23g protein.

HAWAIIAN CHICKEN AND PINEAPPLE CASSEROLE

Hawaiian Chicken and Pineapple Casserole image

Make and share this Hawaiian Chicken and Pineapple Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup vegetable oil
1 (3 -3 1/2 lb) chicken, cut up into serving pieces
1 large onion, thinly sliced
1 medium green bell pepper, cut into thin strips
1 medium red bell pepper, cut into thin strips
12 fresh mushrooms, sliced
salt
pepper
1/2 fresh pineapple, peeled, cored, and cut into small chunks
1/4 cup soy sauce
1 tablespoon honey
1/2 cup pineapple juice
1/2 cup semisweet white wine

Steps:

In a large skillet, heat oil over medium heat; add the chicken; brown lightly on all sides; transfer chicken to a plate.
Add the onion, bell peppers, and mushrooms to the skillet; season with salt and pepper; stir/saute for 5 minutes or until softened; remove pan from heat.
Layer half the vegetables and half the pineapple chunks over the bottom of a 2 to 2 1/2 quart lightly greased casserole dish.
Arrange chicken pieces over the vegetables and pineapple.
In a small bowl, mix together the soy sauce and honey; brush the chicken with this mixture.
Layer the remaining vegetables and pineapple over the chicken.
Mix the pineapple juice and wine together; pour evenly over the top.
Cover and bake in a 350° oven for about 1 hour or until the chicken is tender.

Tips:

For the best flavor, use fresh pineapple. If using canned pineapple, be sure to drain it well and reserve the juice for other uses.
If you don't have any cream of chicken soup on hand, you can substitute cream of celery soup or cream of mushroom soup.
To make the casserole heartier, add some cooked rice or pasta to the mixture before baking.
If you like a crispy topping, sprinkle some grated Parmesan cheese or crushed crackers on top of the casserole before baking.
Serve the casserole with a side salad or steamed vegetables for a complete meal.

Conclusion:

Pineapple chicken casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. The sweet and tangy flavor of the pineapple pairs perfectly with the savory chicken and creamy sauce. This casserole is sure to be a hit with your family and friends.