Best 3 Pineapple Cherry Ice Cream Recipes
Indulge in a refreshing and tropical treat with our Pineapple Cherry Ice Cream. This delightful dessert combines the vibrant flavors of pineapple and cherries, creating a burst of sweetness in every bite. Made with fresh pineapple chunks and sweet cherries, this ice cream is a perfect blend of tangy and fruity notes. The smooth and creamy texture will cool you down on a hot summer day, while the vibrant colors bring a pop of joy to your taste buds. Additionally, we offer a delightful vegan alternative for those with dietary restrictions or preferences. Our Vegan Pineapple Cherry Ice Cream maintains the same luscious flavors but uses plant-based ingredients like coconut milk and cashew cream, delivering a rich and creamy texture without compromising taste. Both recipes are easy to follow and require minimal ingredients, making them accessible to home cooks of all skill levels. So gather your ingredients, grab your ice cream maker, and let's embark on a culinary journey to create this delectable summer treat!
Check out the recipes below so you can choose the best recipe for yourself!
PINEAPPLE CHERRY ICE CREAM
"This fruity treat has been an all-time favorite with my family for years," says Johanna Gimmeson, Powell, Wyoming. Use an ice cream freezer to make this colorful crowd-pleaser, which is sure to be a success wherever it's served.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 quarts.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve sugar and gelatin in boiling water. Refrigerate for 1 hour or until cool. , Stir in the milk, cream, pineapple and lemon juice. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. , When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 283 calories, Fat 16g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 52mg sodium, Carbohydrate 34g carbohydrate (32g sugars, Fiber 0 fiber), Protein 3g protein.
GRANDMAMA MARSHALL'S CHERRY PINEAPPLE ICE CREAM
My grandmother, Maude Marshall, was an amazing cook. This recipe is a family favorite, and the beauty of it is that it doesn't matter what time of year it is--you can always get maraschino cherries and canned pineapple! The color is a lovely pink, and the taste always takes me back to my childhood.
Provided by JeriBinNC
Categories Dessert
Time 40m
Yield 4 qts
Number Of Ingredients 6
Steps:
- Mix together 3 eggs, 2 cups of sugar, and 1 quart of milk. Boil in a double boiler for a few minutes or until mixture thickens enough to coat a spoon. Let cool completely.
- Add cherries with juice, pineapple with juice, and evaporated milk. Add milk as needed to fill churn. Freeze according to manufacturer's instructions.
PINEAPPLE CHERRY ICE CREAM
Make and share this Pineapple Cherry Ice Cream recipe from Food.com.
Provided by CAFrogley
Categories Dessert
Time 1h40m
Yield 3 quarts, 20 serving(s)
Number Of Ingredients 7
Steps:
- In bowl, dissolve sugar and gelatin in boiling water. Refrigerate for one hour until cool.
- Stir in milk, cream, pineapple and lemon juice; mix well.
- Fill cylinder of ice cream freezer 2/3rds full. Freeze according to manufacturer's directions.
Nutrition Facts : Calories 310.1, Fat 19.4, SaturatedFat 12.1, Cholesterol 72, Sodium 43.3, Carbohydrate 33.3, Fiber 0.2, Sugar 29.2, Protein 2.7
Tips:
- Use fresh or frozen pineapple and cherries. Fresh pineapple and cherries will give your ice cream the best flavor, but frozen fruit can also be used. If using frozen fruit, thaw it completely before using.
- Don't overprocess the fruit. When you're pureeing the fruit, be careful not to overprocess it. You want the fruit to be smooth, but you don't want to lose the texture completely.
- Use a good quality ice cream maker. The type of ice cream maker you use will make a big difference in the quality of your ice cream. If you can, invest in a good quality ice cream maker that will produce smooth, creamy ice cream.
- Chill the ice cream maker bowl before using. Before you start making ice cream, make sure to chill the ice cream maker bowl for at least 24 hours. This will help the ice cream freeze faster and more evenly.
- Follow the manufacturer's instructions for your ice cream maker. Each ice cream maker is different, so be sure to follow the manufacturer's instructions for the best results.
Conclusion:
Pineapple cherry ice cream is a delicious and refreshing treat that's perfect for summer. It's easy to make and can be enjoyed by people of all ages. With its sweet and tangy flavor, pineapple cherry ice cream is sure to be a hit at your next party or gathering. So next time you're looking for a delicious and refreshing treat, be sure to give pineapple cherry ice cream a try.
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