Best 4 Pineapple Cheesecake Squares Recipes
Indulge in a tropical delight with our tantalizing Pineapple Cheesecake Squares! These delectable treats combine the vibrant flavors of pineapple and the creamy richness of cheesecake, creating a symphony of taste that will transport you to paradise. Each bite offers a perfect balance of tangy and sweet, with a graham cracker crust that adds a satisfying crunch. Whether you're a cheesecake aficionado or simply seeking a refreshing summer dessert, these Pineapple Cheesecake Squares are sure to become a favorite. And with our two variations — classic and cream cheese topped — you can cater to different preferences and create a dessert that's uniquely yours. Let's embark on a culinary journey and discover the secrets behind this tropical masterpiece.
Here are our top 4 tried and tested recipes!
PINEAPPLE CHEESECAKE SQUARES
"EVERYONE seems to love this dessert, perhaps because it's not too sweet. A cousin gave me the recipe long time ago, much to the delight of my children, who always enjoyed it. It's light and delicious."
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the flour, sugar and salt; cut in butter until mixture is crumbly. Press into an ungreased 8-in. square baking dish. Bake at 325° for 12 minutes. Cool on a wire rack. , For filling, drain pineapple, reserving the juice; set pineapple and juice aside. In a large bowl, beat the cream cheese, sugar and flour. Add egg; beat on low just until combined. Add pineapple juice. Gradually add milk and vanilla. Sprinkle pineapple over crust. Slowly pour filling over pineapple. Sprinkle with cinnamon. , Bake at 325° for 1 hour or until a knife inserted in the center comes out clean. Cool on wire rack for 1 hour. Store in the refrigerator.
Nutrition Facts : Calories 234 calories, Fat 15g fat (9g saturated fat), Cholesterol 69mg cholesterol, Sodium 212mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 0 fiber), Protein 4g protein.
PINEAPPLE CHEESECAKE SQUARES
This recipe requires a little more time because of the refrigeration required, but it's not difficult and the results are well worth it!
Provided by SUZYL
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 5h10m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine 2 cups flour, confectioners' sugar, and almonds. Cut in butter until mixture resembles coarse crumbs. Press crust mixture into the bottom of an ungreased 9x13-inch pan. Bake in preheated oven for 15 to 20 minutes, until lightly browned. Set crust aside, and leave the oven on.
- While the crust is baking, prepare the cream cheese layer. In a large bowl, beat the cream cheese and 1/2 cup sugar until smooth. Beat in eggs one at a time. Blend in 2/3 cup unsweetened pineapple juice. Pour over hot crust and bake until filling is set, about 20 minutes more. Allow to cool completely.
- Make the topping: In a saucepan, combine 1/4 cup flour, 1/4 cup sugar and 1 cup reserved pineapple juice. Bring to a boil and stir for 1 minute. Remove from heat and stir in crushed pineapple. Cool completely. When cool, fold in whipped cream. Spread topping over cream cheese layer. Refrigerate 4 hours before serving.
Nutrition Facts : Calories 359.3 calories, Carbohydrate 35.1 g, Cholesterol 84.6 mg, Fat 22.5 g, Fiber 1.1 g, Protein 5.8 g, SaturatedFat 13.1 g, Sodium 149.9 mg, Sugar 19.6 g
PINEAPPLE CHEESECAKE SQUARES
This is a rich cheesecake with a pineapple sour cream topping. It is made in a 2 qt. oblong baking pan (about 7"x11"). I have even made it in a 9"x13" If using as part of a dessert tray they can be cut in small squares and served in muffin pan liners
Provided by MA in Florida
Categories Bar Cookie
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Mix graham cracker crumbs with melted butter and set aside 1/4 of the mixture.
- Put the rest in 2 quart oblong pan and press down on bottom and sides.
- Blend together cream cheese and sugar.
- Add eggs, one at a time, beating well after each addition.
- Add lemon juice and vanilla.
- Pour over crumb crust.
- Bake at 350°F degrees for 30 minute.
- Meanwhile, mix the drained pineapple with the 1/2 teas. vanilla and the sour cream.
- When cake comes out of oven cover cake with the pineapple sour cream mixture.
- Sprinkle top with reserved crumb mixture.
- Bake another 5-10 minute.
- Refrigerate when cool.
PINEAPPLE CHEESECAKE SQUARES
Make and share this Pineapple Cheesecake Squares recipe from Food.com.
Provided by babygirl65
Categories Cheesecake
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- First bake crust.
- Cream butter and brown sugar until light and fluffly. Add flour, pecans and cinnamon. Mix well.
- Press crust into bottom of 13 x 9 greased baking pan.
- Bake at 350 for 20 minutes.
- Filling. Beat cream cheese in bowl until smooth and fluffly, beat in 1/2 cup sugar and the eggs. Stir in 2/3 cup of juice.
- Pour cream cheese mix over hot crust. Bake just until center is set, about 20 minutes.
- Cool completely.
- Topping. Mix flour and 1/4 cup of sugar in a sauce pan. Stir in 1 cup of saved pineapple juice. Heat to boiling, stirring constantly.
- Boil and stir 1 minute. Remove from heat, fold in drained pineapple. Cool completely.
- Beat whipping cream in chilled bowl until stiff. Fold into pineapple mixture.
- Spread carefully over dessert.
- Cover loosely and refrigerate until firm, about 4 hours.
- Cut into squares.
Tips:
- Use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it well.
- For a richer cheesecake, use full-fat cream cheese.
- If you don't have a food processor, you can crush the graham crackers in a resealable plastic bag using a rolling pin.
- Be sure to chill the cheesecake for at least 4 hours before serving. This will help it set properly.
- To make ahead, you can assemble the cheesecake up to 2 days in advance. Just keep it covered in the refrigerator until you're ready to serve.
Conclusion:
Pineapple cheesecake squares are a delicious and easy-to-make dessert that are perfect for any occasion. With a creamy, tangy filling and a graham cracker crust, these cheesecake squares are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these pineapple cheesecake squares a try!
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