Best 7 Pineapple Casserole Dessert Recipes
Indulge in the tropical delight of Pineapple Casserole, an iconic Southern dessert that combines the vibrant flavors of pineapple, coconut, and nuts. This classic dish is a symphony of textures, with a tender pineapple filling nestled amidst a crispy pecan streusel topping. Whether you're a seasoned baker or a novice in the kitchen, our collection of Pineapple Casserole recipes caters to every skill level. From traditional variations to unique twists, these recipes promise an unforgettable culinary experience.
Our first recipe presents the classic Pineapple Casserole, a nostalgic dish that has graced dinner tables for generations. This recipe stays true to its roots, featuring a luscious pineapple filling made from fresh or canned pineapple, sugar, and butter. The filling is then topped with a crunchy pecan streusel topping, creating a harmonious balance of flavors and textures.
For those seeking a delightful twist on this timeless dessert, our second recipe introduces the Pineapple-Coconut Casserole. This tropical delight elevates the classic recipe by incorporating the rich, nutty flavor of coconut. The filling boasts a combination of pineapple, coconut milk, and cream of coconut, while the topping features a blend of coconut and pecans. Prepare to be enchanted by the harmonious blend of pineapple and coconut in this irresistible casserole.
Our third recipe, the Pineapple-Cream Cheese Casserole, offers a luscious and creamy variation. This recipe features a velvety cream cheese filling swirled into the pineapple filling, creating a decadent and indulgent dessert. The cream cheese adds a tangy counterpoint to the sweetness of the pineapple, resulting in a perfectly balanced flavor profile.
Finally, our fourth recipe presents the Pineapple-Cherry Casserole, a vibrant and colorful twist on the classic. This recipe incorporates the delightful tartness of cherries, creating a captivating flavor combination. Fresh or canned cherries are added to the pineapple filling, while the topping features a mixture of oats, flour, brown sugar, and butter. The result is a delightful and vibrant casserole that is sure to impress your taste buds.
No matter which recipe you choose, you're guaranteed a delectable and crowd-pleasing dessert that will transport you to a tropical paradise. So, gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the vibrant flavors of pineapple, coconut, and nuts. Let's dive into the recipes and create a memorable Pineapple Casserole experience!
SOUTHERN PINEAPPLE CASSEROLE
When I make pineapple casserole, I double the amount -because guests frequently request a second helping for dessert! Sweet-tangy fruit is even better combined with savory cheddar cheese and buttery cracker crumb topping. -Catherine Ann Goza, Leland, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, mix sugar and flour; stir in cheese. Stir in both cans of drained pineapple., Transfer to a greased 1-1/2-qt. baking dish. In a small bowl, mix crackers and butter. Sprinkle over top. Bake, uncovered, 30-40 minutes or until topping is brown and cheese is melted. Let stand 10 minutes.
Nutrition Facts : Calories 514 calories, Fat 22g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 465mg sodium, Carbohydrate 71g carbohydrate (48g sugars, Fiber 2g fiber), Protein 10g protein.
PINEAPPLE CASSEROLE
This casserole is a salty-sweet side dish that's popular in the South and always a hit at pot lucks.
Provided by Rebecca
Categories Side Dish
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a large bowl, combine the pineapple, flour, sugar, and cheese. Transfer the mixture to a 9x9 or 10x10-inch baking dish. A 9 or 10-inch pie dish may also be used.
- In a medium bowl, mix together the melted butter and crushed crackers until evenly coated.
- Sprinkle the crackers over the top of the pineapple mixture and bake for 30 minutes. Serve warm.
Nutrition Facts : Calories 396.11 kcal, Carbohydrate 43.92 g, Protein 8.46 g, Fat 21.83 g, SaturatedFat 12.52 g, Cholesterol 53.48 mg, Sodium 368.36 mg, Fiber 2.07 g, Sugar 31.06 g, ServingSize 1 serving
PINEAPPLE CASSEROLE
This pineapple casserole with Cheddar cheese is beloved for its simplicity (and short ingredient list).
Provided by Southern Living Editors
Categories Casserole
Number Of Ingredients 6
Steps:
- Preheat oven to 350˚F. In a medium size bowl, combine sugar, flour, and reserved pineapple juice. Add pineapple chunks and toss well to combine. Spoon pineapple mixture into 8x8-inch casserole dish and top with shredded cheese.
- Combine crushed Ritz crackers and melted butter. Spread Ritz cracker topping evenly on top of pineapple mixture.
- Bake at 350˚F for 30 minutes, or until bubbly.
PINEAPPLE CASSEROLE
Pineapple casserole is Southern classic side dish that is unusual yet delicious. It's made with pineapple chunks, sugar and cheddar cheese then topped with butter crackers before baking. This vegetarian casserole is cheesy and crunchy goodness.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 °F.
- Grease a medium-size casserole dish with butter.
- In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple chunks, and stir until ingredients are well combined. Pour the mixture into the prepared casserole dish.
- In another medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice, stirring with a rubber spatula until evenly blended. Spread crumb mixture on top of pineapple mixture. Bake for 25 to 30 minutes, or until golden brown.
BAKED PINEAPPLE CASSEROLE
A bread and pineapple casserole that goes great with a ham dinner.
Provided by Cheryl
Categories Side Dish Casseroles
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a medium-sized casserole dish.
- In a mixing bowl, cream together butter and sugar. Beat in eggs one at a time. Stir in cinnamon and nutmeg. Add bread and crushed pineapple into the mixture. Transfer mixture to the prepared baking dish.
- Bake in the preheated oven until bubbly and lightly browned, about 60 minutes.
Nutrition Facts : Calories 425.2 calories, Carbohydrate 58.8 g, Cholesterol 164.9 mg, Fat 19.5 g, Fiber 1.3 g, Protein 6.5 g, SaturatedFat 11 g, Sodium 162.2 mg, Sugar 48 g
COUNTRY PINEAPPLE CASSEROLE
This dish was served at a dinner for 10 that I attended recently. We all really enjoyed it. It was a new kind of dish for me. It can be used as a side dish or a dessert as it is sweet.
Provided by Trisha W
Categories Dessert
Time 45m
Yield 12-16 serving(s)
Number Of Ingredients 6
Steps:
- Cream the butter and sugar.
- Add the eggs one at a time, beating the mix well after each egg is added.
- Stir in the pineapple and lemon juice.
- Fold in the bread cubes.
- Pour into a greased 13 x 9 cake pan or baking dish.
- Bake, uncovered, at 325 degrees until set.
EASY PINEAPPLE CASSEROLE
A wonderful blend of savory cheese and sweet pineapple. Excellent side dish, especially for ham or pork. Not too sweet. Serve it hot, warm, or even room temperature. All my friends have requested this recipe and serve it with their Easter dinners! Yum!
Provided by THECINAS
Categories Side Dish Casseroles
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix pineapple tidbits and crushed pineapple together in a bowl and layer into the bottom of a 9x13-inch glass baking dish. Mix sugar and flour together in a bowl and sprinkle mixture over pineapple. Spread Cheddar cheese on top. Cover everything with crushed crackers. Drizzle with melted butter.
- Bake in the preheated oven until bubbly, 30 to 40 minutes. Serve hot, warm, or at room temperature.
Nutrition Facts : Calories 236 calories, Carbohydrate 28.5 g, Cholesterol 35.2 mg, Fat 12.5 g, Fiber 0.8 g, Protein 4.3 g, SaturatedFat 7.8 g, Sodium 143.2 mg, Sugar 24.8 g
Tips:
- Choose ripe pineapple: Fresh pineapple is the best choice for this casserole, as it is sweeter and juicier. If using canned pineapple, be sure to drain it well.
- Use a variety of nuts: This recipe calls for chopped walnuts, but you can also use pecans, almonds, or macadamia nuts. If you are using a mix of nuts, be sure to chop them all to the same size.
- Don't overcook the casserole: The pineapple casserole is done when the top is golden brown and the center is set. Overcooking will make the casserole dry and tough.
- Serve warm or cold: This casserole can be served warm or cold. If you are serving it cold, be sure to chill it for at least 2 hours before serving.
Conclusion:
Pineapple casserole is a classic Southern dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With its sweet and tangy flavor, this casserole is sure to be a hit at your next gathering.
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