Best 6 Pineapple Carrot Jello Salad Recipes
**Pineapple Carrot Jello Salad: A Refreshing and Vibrant Side Dish**
Pineapple Carrot Jello Salad is a classic side dish that is both refreshing and vibrant. It is the perfect combination of sweet and tangy flavors. The salad is made with pineapple, carrots, celery, and marshmallows, all suspended in a gelatin mixture. The gelatin gives the salad a firm texture and helps to hold all of the ingredients together. This salad is a great way to add a pop of color and flavor to any meal. It is also a good source of vitamin C and beta-carotene.
**The article provides two variations of this classic salad:**
* **Classic Pineapple Carrot Jello Salad:** This recipe uses canned pineapple and carrots, as well as mini marshmallows. It is a quick and easy recipe that is perfect for a weeknight meal.
* **Creamy Pineapple Carrot Jello Salad:** This recipe uses fresh pineapple and carrots, as well as sour cream and cream cheese. It is a richer and creamier version of the classic salad that is perfect for a special occasion.
Both recipes are easy to follow and can be made in advance, making them a great option for busy cooks. They are also a great way to use up leftover pineapple and carrots.
**Tips for Making the Best Pineapple Carrot Jello Salad:**
* Use fresh pineapple and carrots whenever possible. This will give the salad the best flavor.
* If you are using canned pineapple, be sure to drain it well before adding it to the salad.
* Use mini marshmallows instead of regular marshmallows. They will dissolve more easily and evenly in the gelatin mixture.
* Chill the salad for at least 4 hours before serving. This will allow the gelatin to set properly.
* Serve the salad with a dollop of whipped cream or a sprinkle of chopped nuts.
CARROT GELATIN SALAD
Old-fashioned carrot salad made with lemon Jell-O and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much!
Provided by ASTENG
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 5h15m
Yield 8
Number Of Ingredients 3
Steps:
- In a large bowl, prepare the lemon gelatin according to package directions using reserved pineapple juice in place of some of the water. Refrigerate until thickened, about 1 hour.
- When the gelatin has thickened, stir in pineapple and shredded carrot. Cover and refrigerate until set, at least 4 hours.
Nutrition Facts : Calories 133.1 calories, Carbohydrate 32.6 g, Fat 0.1 g, Fiber 1.6 g, Protein 2.5 g, Sodium 140.1 mg, Sugar 30 g
CARROT-PINEAPPLE GELATIN SALAD
"My grandma frequently fixed the salad when she was asked to bring a dish to a family gathering," writes Sue Gronholz of Beaver Dam, Wisconsin. "Now I make it often since it's a favorite of our kids. It's a fun way for them to get a fruit and vegetable."
Provided by Taste of Home
Categories Desserts Lunch Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving 1/2 cup juice; set pineapple and juice aside. In a bowl, dissolve gelatin in boiling water. Stir in cold water, vinegar, salt and reserved juice. Chill until partially thickened, about 45 minutes. Stir in carrots and reserved pineapple. Pour into a 3-cup mold coated with cooking spray. Chill until firm. Unmold to serve.
Nutrition Facts :
DEE'S ORANGE PINEAPPLE JELLO SALAD
My Mom used to make this for our church pot luck lunches. Very refreshing for a change!
Provided by Becky Graves
Categories Gelatin Salads
Time 30m
Number Of Ingredients 3
Steps:
- 1. Prepare the orange jello according to the package instructions. Drain crushed pineapple, peel and shred the carrot. Add pineapple and carrots, refrigerate until set.
CARROT-PINEAPPLE SALAD
Orange gelatin brings sparkle to this fruit and veggie salad.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h45m
Yield 6
Number Of Ingredients 7
Steps:
- Pour boiling water on gelatin in medium glass or plastic bowl; stir until gelatin is dissolved.
- Stir in cold water, salt and pineapple. Refrigerate 20 to 40 minutes or until mixture is consistency of unbeaten egg whites.
- Stir in carrots. Pour into 3-cup mold or 6 individual molds. Refrigerate about 3 hours or until firm; unmold. Garnish with salad greens.
Nutrition Facts : Calories 90, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 90 mg
LIME, PINEAPPLE AND CARROT SALAD
For a refreshing and soothing finish to a spicy meal, serve this blend of fresh fruit with lime flavored gelatin.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 5h15m
Yield 6
Number Of Ingredients 6
Steps:
- Pour boiling water on gelatin in medium bowl; stir until gelatin is dissolved. Stir in cold water and pineapple. Refrigerate about 45 minutes or until thickened but not set.
- Lightly brush six 1/2-cup salad molds with vegetable oil. Stir carrot into thickened gelatin; pour into molds. Refrigerate about 4 hours or until firm.
- To unmold salads, dip molds into hot water for 10 seconds. Place salad plate upside down onto each mold; turn plate and mold over, then remove mold. Top salads with mayonnaise.
Nutrition Facts : Calories 80, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 40 mg
PINEAPPLE CARROT JELLO SALAD
I've been making a version of this salad for years.Sometimes,I separate the carrots and pineapple and make a 2 layer salad.Sometimes I use orange jello but lime is a family favorite.Sometimes I use water& lime juice and mix the pineapple juice with mayo for a topping. I like the slight zip the lime juice gives the salad ,it's...
Provided by Stephanie L.
Categories Gelatin Salads
Number Of Ingredients 6
Steps:
- 1. Dissolve Jello in 2 cups of boiling water Drain pineapple, save juice. Add enough cold water to the juice to make 2 cups and stir into jello mixture Let cool while you grate carrots. Stir carrots and pineapple into Jello and pour into 9x5 inch loaf pan sprayed with cooking spray. Refrigerate about 45 mins until slightly set,stir in lime juice. Chill until firm.Slice,serve on lettuce leaves
Tips:
- Use fresh pineapple and carrots: Fresh pineapple and carrots will give your salad the best flavor and texture. If you're using canned pineapple, be sure to drain it well and rinse it before adding it to the salad.
- Grate the carrots finely: Finely grated carrots will distribute evenly throughout the salad and absorb the flavors of the other ingredients better.
- Use a high-quality gelatin: A good quality gelatin will help your salad set properly and give it a smooth, creamy texture.
- Chill the salad for at least 4 hours before serving: This will give the gelatin time to set and the flavors to meld.
- Serve the salad with a dollop of whipped cream or yogurt: This will add a creamy richness to the salad and help to offset the sweetness of the pineapple and carrots.
Conclusion:
Pineapple Carrot Jello Salad is a classic side dish that is always a hit at potlucks and picnics. It's easy to make, refreshing, and packed with flavor. With its vibrant colors and sweet and tangy taste, this salad is sure to be a crowd-pleaser.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
