Best 5 Pineapple Cabbage Salad Recipes
Indulge in a refreshing and tangy culinary delight with our Pineapple Cabbage Salad, a harmonious blend of sweet, sour, and crunchy textures. This vibrant salad features crisp cabbage, succulent pineapple, and a medley of colorful vegetables, all tossed in a zesty dressing that tantalizes your taste buds. Experience a symphony of flavors with each bite, as the sweetness of the pineapple complements the tangy dressing and the crunch of the cabbage. This salad is not only a feast for the senses but also a treasure trove of essential nutrients, making it a healthy and enjoyable addition to your meals.
In addition to the classic Pineapple Cabbage Salad, we present a collection of innovative variations that cater to diverse dietary preferences. For a tropical twist, embark on a culinary journey with our Hawaiian Pineapple Cabbage Salad, which incorporates the vibrant flavors of pineapple, coconut, and macadamia nuts. Health enthusiasts will delight in our Wholesome Pineapple Cabbage Salad, crafted with quinoa, avocado, and a drizzle of tahini dressing. Those seeking a spicy kick can explore our Szechuan Pineapple Cabbage Salad, where the heat of Szechuan peppers ignites your palate.
And for a unique culinary adventure, try our Grilled Pineapple Cabbage Salad, where the smoky char of grilled pineapple adds a tantalizing depth of flavor. Whichever variation you choose, our Pineapple Cabbage Salad recipes promise an explosion of taste that will leave you craving more.
CABBAGE AND PINEAPPLE GELATIN SALAD
This is a family tradition for holidays. It is delicious and goes well with any meats.
Provided by Elaine Laskowski
Categories Gelatin Salads
Time 15m
Number Of Ingredients 6
Steps:
- 1. Mix the dry jello flavors together. Add 2 cups of boiling water and stir until completely dissolved, about 2 minutes.
- 2. Pour pineapple juice into a measuring cup and add cold water to measure 1 1/2 cups (since you are adding veggies, the liquid is reduced). Add this to the jello and stir to mix. Put into the refrigerator to slightly thicken to the consistency of egg whites.
- 3. Stir in the cabbage, carrots and pineapple and mix thoroughly. Chill until set. If made in a pan, cut into squares and serve.
CABBAGE PINEAPPLE SALAD
One salad I remember fondly was just thinly sliced cabbage with pineapple chunks and pecans. Momma made dressing with mayonnaise, vinegar and a little sugar.
Provided by Katrina Freed
Categories Other Salads
Time 10m
Number Of Ingredients 7
Steps:
- 1. Slice the cabbage thin and place in bowl
- 2. Drain juice, then scatter chunks of pineapple over cabbage
- 3. Toss in chopped pecans
- 4. Make a dressing with sour cream, mayonnaise, lemon juice, and sugar to taste
- 5. Toss with dressing just before serving
PINEAPPLE-CABBAGE SALAD
Make and share this Pineapple-Cabbage Salad recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Pineapple
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Soak shredded cabbage in salted water (boiling water).
- Drain.
- Add grated pineapple and other ingredients and toss.
- Serve with meat dishes.
CABBAGE-PINEAPPLE-GINGER SALAD
We combined fresh cabbage, juicy pineapple and ginger with raisins, green onions and sesame seed for a crowd-pleasing side dish that's ready in only 40 minutes.
Provided by Paula Kittelson
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- In large bowl, put chopped cabbage; set aside.
- In 1-quart saucepan, heat sesame oil over medium heat. Add gingerroot, and fry until golden brown. Transfer cooked ginger to small bowl. Add garlic to hot sesame oil. When garlic is starting to turn golden in color, add sesame seed, and cook until garlic and sesame seed are golden brown.
- Immediately pour hot sesame oil, garlic and sesame seed over cabbage. Add fried ginger, and stir to combine. Stir in pineapple, scallion, raisins and rice vinegar. Season with salt. Serve salad at room temperature.
Nutrition Facts : ServingSize 1 Serving
CABBAGE PINEAPPLE SALAD
Steps:
- Mix three ingredients together and chill for an hour or more in the refrigerator
Tips:
- Choose ripe pineapple: A ripe pineapple will be sweeter and have a more intense flavor than an unripe one. Look for a pineapple that is golden yellow in color and has a slightly sweet smell.
- Use fresh cabbage: Fresh cabbage will be more crunchy and flavorful than cabbage that has been sitting around for a while. Look for cabbage that is green and has tightly packed leaves.
- Shred the cabbage finely: Shredding the cabbage finely will help it absorb the dressing better and make the salad more enjoyable to eat.
- Use a flavorful dressing: The dressing is what really brings this salad together, so make sure to use one that you enjoy. The recipe in the article uses a simple dressing made with vinegar, oil, sugar, and salt, but you can also use a more complex dressing, such as a honey mustard dressing or a creamy ranch dressing.
- Add other ingredients to taste: This salad is a great base for adding other ingredients, such as chopped carrots, celery, or red onion. You can also add some grilled chicken or shrimp to make it a more substantial meal.
Conclusion:
This pineapple cabbage salad is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and delicious salad, give this one a try!
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