**Tantalize your taste buds with the irresistible Pineapple BBQ Pulled Pork, a culinary masterpiece that blends sweet, tangy, and smoky flavors in perfect harmony.**
Indulge in the ultimate BBQ experience with our curated collection of pulled pork recipes, each offering unique flavor combinations and cooking techniques. From the classic Southern-style pulled pork to the exotic Asian-inspired version, our recipes cater to diverse palates.
1. **Classic Southern-Style Pulled Pork:**
- Embark on a journey to BBQ heaven with our classic pulled pork recipe, a timeless Southern tradition.
- Slow-cooked to perfection, the pork shoulder becomes fall-apart tender, absorbing the rich flavors of a savory rub and tangy BBQ sauce.
- Serve this pulled pork on soft buns, topped with coleslaw and pickles for an authentic BBQ feast.
2. **Pineapple BBQ Pulled Pork:**
- Experience a tropical twist on pulled pork with our pineapple BBQ recipe.
- The combination of pineapple juice, brown sugar, and BBQ sauce creates a sweet and tangy glaze that caramelizes the pork during cooking.
- Serve this pulled pork with grilled pineapple slices and a side of coconut rice for a vibrant and flavorful meal.
3. **Asian-Inspired Pulled Pork:**
- Embark on a culinary adventure with our Asian-inspired pulled pork recipe.
- Infused with a blend of soy sauce, ginger, garlic, and hoisin sauce, this pulled pork takes on a savory and umami-rich flavor.
- Serve this pulled pork in lettuce wraps, topped with pickled vegetables and a drizzle of Sriracha for a delightful Asian-fusion dish.
4. **Slow Cooker Pulled Pork:**
- Create fall-apart tender pulled pork effortlessly with our slow cooker recipe.
- Simply combine the pork shoulder, rub, and BBQ sauce in your slow cooker and let it work its magic.
- After hours of slow cooking, you'll have perfectly shredded pulled pork, ready to be served on buns, tacos, or nachos.
5. **Instant Pot Pulled Pork:**
- For those who love quick and convenient cooking, our Instant Pot pulled pork recipe is the perfect choice.
- Using the pressure cooker function of your Instant Pot, you can achieve tender and flavorful pulled pork in a fraction of the time.
- Serve this pulled pork on sliders or stuffed into baked potatoes for a satisfying and speedy meal.
LEFTOVER BBQ PULLED PORK (OR SHREDDED CHICKEN) PIZZA W/PINEAPPLE
This is a recipe I came up with to use up leftover BBQ pulled pork. It was such a hit with my boys that I thought I would post it. The recipe as written uses a loaf of Rhodes bread dough as the pizza crust, but I'm sure you could use any crust of your choice, just follow the cooking instructions for that crust. I have tried this pizza on a pizza stone and on a cookie sheet, and the crust comes out crispier on a cookie sheet. Note, the prep time assumes that your bread dough has already been thawed and is ready to use.
Provided by TheShields
Categories Pork
Time 55m
Yield 1 Pizza, 4 serving(s)
Number Of Ingredients 6
Steps:
- Form dough into a ball, then roll into approximately a 13 inch long oval and place on a cookie sheet sprayed with non-stick cooking spray.
- Cover with plastic wrap and let rise for 30 minutes.
- Preheat oven to 425.
- Remove the plastic wrap and spread the BBQ sauce onto the dough, leaving approximately a 1/2 inch edge around the dough without sauce.
- Sprinkle the mozzarella cheese over the sauce, covering evenly.
- Top the cheese with the BBQ pork or chicken and pineapple.
- Bake for 12-15 minutes, or until the crust is golden brown.
- Let cool for 5 minutes, cut with pizza cutter, top with pizza peppers (optional) and enjoy.
PINEAPPLE BBQ PULLED PORK
Easy pulled pork with the perfect amount of sweetness.
Provided by Lea Speer
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 6h10m
Yield 6
Number Of Ingredients 5
Steps:
- Place pork shoulder and chicken broth in a slow cooker.
- Cook on Low for 5 to 7 hours. Drain all the liquid from the slow cooker and shred pork with fork. Mix barbeque sauce, onion, and pineapple into shredded pork. Continue cooking 1 to 1 1/2 hours more.
Nutrition Facts : Calories 439.3 calories, Carbohydrate 38.1 g, Cholesterol 90.1 mg, Fat 21.4 g, Fiber 1 g, Protein 23.8 g, SaturatedFat 7.8 g, Sodium 1081.2 mg, Sugar 30.5 g
Tips:
- Use a slow cooker or Dutch oven to cook the pork shoulder. This will help to keep the meat moist and tender.
- Brown the pork shoulder in a skillet before cooking it in the slow cooker or Dutch oven. This will help to develop flavor.
- Add a variety of spices and seasonings to the pork shoulder, such as garlic, onion, paprika, cumin, and chili powder.
- Use a pineapple-based barbecue sauce for the pulled pork. This will give the pork a sweet and tangy flavor.
- Cook the pulled pork on low heat for at least 8 hours, or until the meat is fall-apart tender.
- Serve the pulled pork on hamburger buns with coleslaw, pickles, and your favorite barbecue sauce.
Conclusion:
Pineapple BBQ pulled pork is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up a pork shoulder and can be served on sandwiches, tacos, or nachos. With its sweet and tangy flavor, pineapple BBQ pulled pork is sure to be a hit with everyone who tries it.
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