Best 3 Pineapple Basil And Cucumber Recipes

In the realm of culinary delights, where flavors intertwine and aromas dance, lies a refreshing symphony of tastes: Pineapple, basil, and cucumber unite in a refreshing and vibrant trio. This delightful combination forms the heart of several tantalizing recipes, each offering a unique culinary adventure. From the crisp and vibrant Pineapple Basil Cucumber Salad, bursting with freshness and tang, to the savory and aromatic Pineapple Basil Chicken Stir-Fry, where succulent chicken mingles with the tropical essence of pineapple and the herbaceousness of basil.

Indulge in the tropical bliss of Pineapple Basil Lemonade, where sweet pineapple, fragrant basil, and zesty lemon create a thirst-quenching elixir. Experience the harmony of flavors in Pineapple Basil and Cucumber Gazpacho, a chilled soup that captivates with its cool, creamy texture and vibrant flavors. And for a sweet ending, relish the delectable Pineapple Basil Sorbet, a frozen treat that bursts with tropical sunshine and herbal undertones. Embark on a culinary journey with these enticing recipes, where pineapple, basil, and cucumber weave their magic, creating a symphony of flavors that will tantalize your taste buds and transport you to a world of culinary delight.

Here are our top 3 tried and tested recipes!

FRESH PINEAPPLE-CUCUMBER JUICE

Fresh Pineapple-Cucumber Juice image

This refreshing juice is not only healthy, it's delicious too! The hint of lemon balances out the sweetness of the pineapple. For best results, use a centrifugal juicer.

Provided by France C

Time 5m

Yield 4

Number Of Ingredients 3

Ingredients

1 large fresh pineapple, peeled and cut into cubes
2 medium cucumbers
1 lemon, peeled

Steps:

Process pineapple, cucumbers, and lemon through a juicer. Chill, or serve over ice.

Nutrition Facts : Calories 242 calories, Carbohydrate 63.2 g, Fat 0.7 g, Fiber 6.9 g, Protein 3.1 g, SaturatedFat 0.1 g, Sodium 6.5 mg, Sugar 46.4 g

CUCUMBER PINEAPPLE THAI SALAD

Cucumber Pineapple Thai Salad image

To make an easy salad with cucumber and pineapple, simply toss the ingredients together with a simple homemade Thai salad dressing.

Provided by Darlene Schmidt

Categories Lunch Side Dish Salad

Time 20m

Yield 8

Number Of Ingredients 15

Ingredients

1 to 1 1/2 cups pineapple (fresh or canned chunks)
1 English cucumber (or 1 medium field cucumber)
3 spring onions (sliced)
1 red bell pepper (sliced thinly or diced)
1/2 cup dry whole roasted unsalted peanuts (or cashews)
1 cup fresh coriander
1/2 cup fresh basil leaves (chopped if leaves are large)
For the Salad Dressing:
2 cloves garlic (minced)
1 red chili (de-seeded and minced, or 1 tsp. chili sauce )
1 tablespoon soy sauce
1 tablespoon fish sauce
Juice of 1/2 lime
2 teaspoon brown sugar
1/4 teaspoon shrimp paste or 1/2 tablespoon fish sauce

Steps:

Gather the ingredients.
Combine all salad dressing ingredients in a cup and set aside. Place pineapple chunks in a mixing bowl.
To prepare cucumber: Remove skin with a vegetable peeler , then cut the cucumber in half lengthwise. Slice these sections again lengthwise (several times if the cucumber is thick), then slice the other way to create cubes or chunks. Add these to the mixing bowl.
Slice red pepper thinly to create matchstick-like pieces. Add these to the mixing bowl.
Add sliced spring/green onion, plus the whole roasted peanuts.
Add most of the basil and coriander, putting aside a little of each for the garnish.
Pour over the salad dressing over and toss well.
Scoop salad onto a serving plate and top with the extra basil and coriander, plus a good sprinkling of nuts.
If desired, serve with lime wedges on the side.
Enjoy!

Nutrition Facts : Calories 88 kcal, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, Sodium 381 mg, Sugar 6 g, Fat 5 g, ServingSize 8 servings, UnsaturatedFat 0 g

PINEAPPLE WITH BASIL

Pineapple with Basil image

Categories Side No-Cook Low Fat Quick & Easy Low Sodium Pineapple Basil Summer Healthy Vegan Gourmet

Yield Serves 4

Number Of Ingredients 5

Ingredients

1/2 ripe pineapple (about 1 1/2 pounds)
1 teaspoon sugar
1 teaspoon fresh lemon juice, or to taste
2 tablespoons chopped fresh basil leaves
Garnish: fresh basil sprigs

Steps:

Peel and core pineapple. Cut pineapple decoratively into bite-size pieces. In a large bowl gently toss pineapple with sugar, lemon juice, and chopped basil. Serve pineapple garnished with basil sprigs. each serving about 61 calories and 1.5 grams fat

Tips:

Choose ripe pineapple for the best flavor. A ripe pineapple will have a golden yellow color and a sweet, fragrant smell.
Use fresh basil for the best flavor and aroma. If you don't have fresh basil, you can use dried basil, but it will not have as much flavor.
Use a variety of cucumbers for different flavors and textures. English cucumbers are mild and have a thin skin, while Persian cucumbers are sweeter and have a thicker skin.
Use a sharp knife to cut the pineapple, basil, and cucumber. This will help to prevent the ingredients from becoming bruised or crushed.
If you don't have a spiralizer, you can use a julienne peeler to create thin strips of cucumber and carrots.
You can adjust the amount of lime juice and honey in the dressing to taste. If you like a more tart dressing, add more lime juice. If you like a sweeter dressing, add more honey.

Conclusion:

This pineapple, basil, and cucumber salad is a refreshing and healthy dish that is perfect for a summer meal. It is light, flavorful, and packed with nutrients. The pineapple adds a touch of sweetness, the basil adds a touch of savory, and the cucumber adds a touch of crunch. This salad is also very easy to make and can be assembled in just a few minutes. So next time you are looking for a healthy and refreshing salad, give this pineapple-basil and cucumber salad a try.