Best 2 Pineapple Banana Sorbet Recipes
**Pineapple Banana Sorbet: A Tropical Delight for Any Occasion**
Indulge in the refreshing flavors of the tropics with our tantalizing Pineapple Banana Sorbet. This delightful sorbet is a symphony of sweet pineapple and creamy banana, blended together to create a luscious frozen treat that is perfect for any occasion. Whether you're looking for a light and refreshing dessert to end a summer barbecue or a sweet and tangy snack to cool down on a hot afternoon, this sorbet is sure to hit the spot. With just a few simple ingredients and a blender, you can easily whip up this delicious sorbet in no time. Our recipe collection includes variations for a classic Pineapple Banana Sorbet, a non-dairy Coconut Pineapple Banana Sorbet, and an indulgent Pineapple Banana Sorbet with a hint of rum. No matter your dietary preferences or taste buds, we have a sorbet recipe that will satisfy your cravings. So, grab your blender and get ready to embark on a tropical adventure with our Pineapple Banana Sorbet.
NO-CHURN PINEAPPLE-BANANA SORBET
Create the perfect tropical sorbet in just ten minutes with only three ingredients. And let your food processor do all the work!
Provided by Food Network Kitchen
Categories dessert
Time 1h40m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Line a medium plate with parchment. Place the banana slices on the prepared plate in a single layer, making sure they are not overlapping. Freeze the bananas until hard and completely frozen, 30 to 45 minutes.
- Add the frozen bananas, pineapple and orange juice concentrate to a food processor and process until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Transfer to an airtight container and freeze until scoopable, about 1 hour. The sorbet will keep for up to 2 months.
PINEAPPLE BANANA SORBET
A quick and easy sorbet to serve after any meal with a bit of kick to it: Mexican, Indian, Thai, etc. You'll need a good blender or Vitamix. We use our Waring Beehive-style blender.
Provided by One Happy Woman
Categories Frozen Desserts
Time 5m
Yield 6-8 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Place liquids in bottom of blender and slowly add the frozen pineapple and banana, stopping to stir as needed.
- Add lemon zest, stir and freeze, stirring occasionally.
- This softens easily in the microwave on "soften" setting.
Tips:
- Choose ripe pineapple and bananas: For the best flavor, use ripe pineapple and bananas that are sweet and juicy. Ripe pineapple and bananas will also be easier to blend into a smooth sorbet.
- Use frozen fruit: Freezing the pineapple and bananas before making the sorbet will help it to achieve a smooth, icy texture. You can freeze the fruit in chunks or slices, depending on your blender or food processor.
- Add other ingredients for flavor: Feel free to add other ingredients to your sorbet for extra flavor, such as honey, agave syrup, or lime juice. You could also add a scoop of yogurt or protein powder for a more nutritious treat.
- Chill the sorbet before serving: Once the sorbet is blended, chill it in the refrigerator for at least 30 minutes before serving. This will help it to firm up and develop a more intense flavor.
Conclusion:
Pineapple banana sorbet is a delicious, healthy, and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a sweet and satisfying snack, give this pineapple banana sorbet recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
