Best 5 Pineapple Balsamic Vinaigrette Recipes
Looking for a tangy, sweet, and versatile dressing to elevate your salads, grilled meats, and roasted vegetables? Look no further than this Pineapple Balsamic Vinaigrette! This delectable dressing combines the tropical sweetness of pineapple with the tangy acidity of balsamic vinegar, creating a harmonious balance of flavors. Its vibrant golden hue will add a pop of color to any dish, while its light and refreshing texture will leave your taste buds tantalized. Whether you're a seasoned home cook or a beginner in the kitchen, this easy-to-follow recipe will guide you through the process of making this delightful vinaigrette. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey to create this exceptional dressing.
The Pineapple Balsamic Vinaigrette recipe offers two variations to cater to different dietary preferences and flavor profiles. The classic version features a combination of pineapple juice, balsamic vinegar, Dijon mustard, honey, olive oil, salt, and pepper. This well-rounded vinaigrette strikes a perfect balance between sweet, tangy, and savory flavors. For those seeking a vegan alternative, the recipe also includes a vegan version that swaps out the honey for maple syrup, ensuring that everyone can enjoy this delicious dressing.
In addition to the main vinaigrette recipe, the article also provides instructions for making a Pineapple Balsamic Marinade and a Pineapple Balsamic Glaze. The marinade is perfect for infusing grilled meats and vegetables with a burst of tropical flavor, while the glaze adds a glossy sheen and a sweet-tart coating to roasted meats, fish, and vegetables. These versatile recipes open up a world of culinary possibilities, allowing you to explore different ways to incorporate the vibrant flavors of pineapple and balsamic vinegar into your cooking.
Whether you're looking for a light and refreshing dressing for your salads, a flavorful marinade for your grilled dishes, or a glossy glaze to add a touch of sophistication to your roasted creations, this article has you covered. With its easy-to-follow instructions, helpful tips, and variations, you'll be able to whip up this Pineapple Balsamic Vinaigrette and its accompanying recipes in no time. So, let's get cooking and experience the delightful harmony of pineapple and balsamic vinegar in every bite!
TROPICAL SALAD WITH PINEAPPLE VINAIGRETTE
An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired.
Provided by Marianne G
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned, about 10 minutes. Drain, crumble, and set aside.
- Combine pineapple juice, red wine vinegar, oil, pepper and salt in a lidded jar or cruet. Cover and shake well.
- Toss lettuce, pineapple, macadamia nuts, green onions and bacon together in a large bowl. Pour dressing over salad and toss to coat. Garnish with toasted coconut.
Nutrition Facts : Calories 255.4 calories, Carbohydrate 10.9 g, Cholesterol 10.1 mg, Fat 22.4 g, Fiber 2.9 g, Protein 5.3 g, SaturatedFat 4.7 g, Sodium 323.6 mg, Sugar 6.1 g
PINEAPPLE VINEGAR
Provided by Food Network
Yield about 3 cups
Number Of Ingredients 3
Steps:
- Place the pineapple in a sterile glass jar or bottle. Add sugar to taste, if the fruit is not sweet enough. Pour the vinegar over the fruit.
- Cover and store in a cool, dark place for 6 to 14 days, checking for strength of flavor that you like.
- Strain through cheesecloth or a paper coffee filter and refrigerate.
OUR FAVORITE BALSAMIC VINAIGRETTE
This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.
Provided by Singer6
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g
PINEAPPLE VINAIGRETTE
From Paula Deen. Cooking time is chilling time. We are pineapple lovers so want to try this. Suggesting it be served on Recipe#413006. This makes more than you need and she also suggests serving it on a tossed salad composed of salad greens, cucumbers, red bell pepper, grape tomatoes, and radishes but think it would be great on the shrimp salad. I see that my juice can is for 6 ounces so suggest that you reduce the recipe to 1 cup yield if you are working with snack juice cans.
Provided by WiGal
Categories < 4 Hours
Time 1h5m
Yield 1 1/2 cups, 10 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine all and whisk until well blended.
- She does say to chill for an hour, but think the flavors would be stronger the longer it chills.
Nutrition Facts : Calories 110.8, Fat 10.8, SaturatedFat 1.5, Sodium 122.8, Carbohydrate 3.6, Fiber 0.1, Sugar 2.7, Protein 0.1
PINEAPPLE BALSAMIC VINAIGRETTE
Categories Fruit Side No-Cook Quick & Easy Stuffing/Dressing Healthy
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine all ingredients in blender or Magic Bullet and blend until mixed thoroughly.
Tips:
- For the best flavor, use ripe pineapple. Fresh pineapple is ideal, but you can also use canned pineapple in its own juice, just be sure to drain it well.
- If you don't have balsamic vinegar, you can substitute another type of vinegar, such as red wine vinegar or apple cider vinegar.
- To make a creamier vinaigrette, add a tablespoon or two of mayonnaise or sour cream.
- For a more tangy vinaigrette, add a teaspoon or two of lemon juice or orange juice.
- Season the vinaigrette to taste with salt and pepper.
- Store the vinaigrette in a jar or container in the refrigerator for up to 2 weeks.
Conclusion:
Pineapple balsamic vinaigrette is a versatile dressing that can be used on a variety of salads, grilled meats, and fish. It's also a great marinade for chicken or pork. With its sweet, tangy, and slightly fruity flavor, pineapple balsamic vinaigrette is sure to please everyone at your table.
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