Indulge in the harmonious blend of sweet and savory with Pineapple Baked Beans and Beef, a culinary delight that tantalizes the taste buds. This dish seamlessly marries the tangy sweetness of pineapple with the hearty richness of beef, creating a symphony of flavors that will leave you craving more. Embark on a culinary journey as we explore the delectable recipes featured in this article, each offering a unique take on this classic combination. Discover the secrets to achieving tender, fall-off-the-bone beef, perfectly complemented by a luscious sauce infused with pineapple's tropical essence. Treat your palate to a medley of textures, from the tender meat to the succulent beans and the contrasting crunch of bell peppers. Whether you prefer a slow-cooked version simmered to perfection or a quick and easy skillet variation, this article has something for every taste and occasion. Get ready to elevate your culinary repertoire with Pineapple Baked Beans and Beef, a dish that promises to be a hit at your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED BEANS WITH GROUND BEEF AND PINEAPPLE RECIPE - (4.3/5)
Provided by MKMILLION
Number Of Ingredients 9
Steps:
- Brown and drain meat and onions. Drain pineapple juice and combine with mustard, worcestershire, brown sugar, ketchup in skillet. Boil until thick. Mix beans, meat and onions, pineapple and sauce together in large pan. Bake at 350 for 1 hour. 1/2 batch will fit into a 9x13 baking dish. NOTE: drain all or some of the liquid from the beans depending on how thick you want the end product to be. If you do not drain at all they will be rather soupy.
PINEAPPLE BAKED BEANS AND BEEF WITH FRIED PINEAPPLE RINGS
Steps:
- In a large skillet, brown the beef. Drain excess fat and transfer to a 5-quart slow cooker. Add the remaining ingredients, mix well, cover, and cook on low for 4 to 8 hours until bubbly.
- To make pineapple rings, beat egg well. Mix in the flour and make a thick paste. Dip pineapple slices in the batter and fry in medium hot oil.
- To serve, place baked beans in bowl and top with pineapple rings.
PINEAPPLE BAKED BEANS AND BEEF
Make and share this Pineapple Baked Beans and Beef recipe from Food.com.
Provided by cybersambista
Categories Pineapple
Time 6h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, brown beef; drain.
- Transfer to a 5-quart slow cooker/ crockpot.
- Add remaining ingredients and mix well.
- Cover and cook for 4-8 hours or until bubbly.
Tips:
- Use canned pineapple chunks or tidbits, drained, for convenience.
- Use a variety of beans, such as kidney beans, pinto beans, or black beans, to add different flavors and textures to the dish.
- Add a tablespoon of brown sugar or molasses to the sauce for a sweeter flavor.
- Serve the baked beans with rice, mashed potatoes, or cornbread for a complete meal.
- For a smoky flavor, add a teaspoon of liquid smoke to the sauce.
Conclusion:
Pineapple baked beans and beef is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet pineapple, savory beef, and tangy sauce is sure to please everyone at the table. With a few simple tips, you can make this dish even more flavorful and enjoyable. So next time you're looking for a quick and easy meal, give pineapple baked beans and beef a try.
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