Best 3 Pineapple Apricot Salsa Recipes
**Tantalize your taste buds with a burst of tropical flavors in this Pineapple Apricot Salsa recipe!** This vibrant and refreshing salsa combines the sweetness of pineapple, the tanginess of apricots, and the subtle heat of jalapeños, creating a perfect balance of flavors that will elevate any dish. Whether you're looking for a zesty topping for tacos, a flavorful marinade for grilled chicken, or a refreshing dip for tortilla chips, this salsa has got you covered. With its vibrant colors and enticing aroma, it's sure to be the star of any gathering. So, get ready to embark on a culinary adventure and impress your friends and family with this tantalizing Pineapple Apricot Salsa!
**Inside the article, you'll also find a collection of equally delightful salsa recipes that are sure to tantalize your taste buds:**
* **Peach Mango Salsa:** This salsa is a tropical delight, combining the sweetness of peaches and mangoes with a hint of red onion and cilantro.
* **Avocado Corn Salsa:** This salsa is a creamy and refreshing twist on the classic, combining ripe avocados, sweet corn, and a touch of lime juice.
* **Black Bean and Pineapple Salsa:** This salsa is a flavorful fusion of sweet and savory, combining black beans, pineapple, and a blend of spices.
* **Watermelon Salsa:** This salsa is a refreshing and unique take on salsa, combining watermelon, cucumber, and a hint of mint.
* **Tomatillo Salsa Verde:** This salsa is a tangy and herbaceous salsa, made with tomatillos, cilantro, and jalapeños.
With such a diverse selection of salsa recipes, you'll be able to find the perfect one to complement any dish or occasion. So, grab your ingredients and get ready to explore the world of flavors with these delicious salsa recipes!
PINEAPPLE-APRICOT SALSA
Categories Condiment/Spread Sauce Fruit No-Cook Vegetarian Backyard BBQ Apricot Tropical Fruit Pineapple Summer Chill Vegan Jalapeño Cilantro Jam or Jelly Bon Appétit
Yield Makes about 1 3/4 cups
Number Of Ingredients 6
Steps:
- Toss all ingredients in small bowl to blend. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill.)
SPICY PINEAPPLE, APRICOT,AND JíCAMA SALSA
Categories Condiment/Spread Sauce Fruit Herb No-Cook Low Fat Vegetarian Quick & Easy Cinco de Mayo Apricot Pineapple Hot Pepper Summer Healthy Vegan Jícama Cilantro Gourmet
Yield Makes about 4 cups
Number Of Ingredients 6
Steps:
- Peel pineapple and cut enough into 1/4-inch dice to measure 1 3/4 cups. Peel jícama and cut into 1/4-inch dice. Coarsely chop apricots and chop enough onion to measure 3/4 cup. Finely chop cilantro and, wearing rubber gloves, finely chop chile with seeds. In a bowl toss together all ingredients and season with salt. Salsa may be made 6 hours ahead and chilled, covered.
PINEAPPLE-APRICOT SALSA
We love this simple salsa with pork chops and ham. I might try it with chicken next. From Bon Appetit.
Provided by lazyme
Categories Sauces
Time 1h15m
Yield 1 3/4 cups
Number Of Ingredients 6
Steps:
- Toss all ingredients in small bowl to blend.
- Season with salt and pepper.
- (Can be made 1 day ahead. Cover and chill.).
Nutrition Facts : Calories 293.6, Fat 0.4, Sodium 41, Carbohydrate 77.7, Fiber 2.4, Sugar 44.9, Protein 1.7
Tips:
- Choose ripe and juicy fruits for the best flavor.
- Use a variety of colors of fruit to make the salsa more visually appealing.
- If you like a spicy salsa, add some chopped jalapeño or serrano pepper.
- For a sweeter salsa, add some honey or agave nectar.
- Serve the salsa immediately or store it in the refrigerator for up to 3 days.
Conclusion:
Pineapple apricot salsa is a delicious and easy-to-make salsa that is perfect for any occasion. It is a great way to use up leftover fruit, and it is also a healthy and refreshing snack. Serve it with tortilla chips, crackers, or grilled chicken or fish.
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