Best 2 Pineapple Appetizer Meatballs Recipes
**Tantalize your taste buds with our exquisite Pineapple Appetizer Meatballs, a symphony of sweet, tangy, and savory flavors that will be the star of any gathering.**
**These delectable meatballs are crafted with a blend of ground beef and pork, seasoned to perfection and enveloped in a luscious pineapple sauce that bursts with tropical sweetness.**
**Accompanying this main recipe, we also offer tantalizing variations to suit diverse palates:**
**- Pineapple Teriyaki Meatballs:** A harmonious fusion of pineapple and teriyaki flavors, these meatballs are a delightful balance of sweet and savory.
**- Slow Cooker Pineapple Meatballs:** For those who prefer effortless cooking, this recipe utilizes the magic of a slow cooker to create tender and flavorful meatballs in a fraction of the time.
**- Cranberry Pineapple Meatballs:** Experience a festive twist with these meatballs, where the tanginess of cranberries complements the sweetness of pineapple for a truly unique taste sensation.
**- Hawaiian Meatballs:** Embark on a culinary journey to the islands with these Hawaiian-inspired meatballs, featuring a delightful blend of pineapple, soy sauce, and ginger.
**- Air Fryer Pineapple Meatballs:** Health-conscious individuals will appreciate this air fryer version, which results in crispy and succulent meatballs without compromising on flavor.**
**Indulge in the irresistible charm of our Pineapple Appetizer Meatballs and its versatile variations. Prepare to captivate your guests and elevate your next gathering to an unforgettable culinary experience.**
PINEAPPLE APPETIZER MEATBALLS
Karen Mellinger Baker of Dover, Ohio blends a can of crushed pineapple into her meatballs to create a taste-tempting treat. Best of all, the sweet and tangy glaze that coats this big batch of bite-size snacks is a snap to prepare.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Drain pineapple, reserving juice. Place pineapple and 2 tablespoons juice in a large bowl (set the remaining juice aside for glaze). Add the egg, bread crumbs and pepper to pineapple. Crumble sausage and beef over mixture and mix lightly but thoroughly. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 450° for 12-15 minutes or until a thermometer reads 160°., Meanwhile, in a large skillet, combine glaze ingredients and reserved pineapple juice. Add meatballs. Bring to a boil over medium heat. Reduce heat; cook and stir for 5-10 minutes or until heated through.
Nutrition Facts : Calories 66 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 136mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.
PINEAPPLE APPETIZER MEATBALLS
These pineapple meatballs are a great option that has tons of flavor. If you wish to serve as a main dish, you can use pasta, rice, or quinoa.
Provided by Lynn Lynn
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Mix grated ginger into ground beef and form into meatballs.
- Cook in a large skillet over medium-high heat until browned on all sides, about 5 minutes. Add pineapple chunks, onion, and bell pepper. Continue to cook until meatballs are no longer pink in the centers and vegetables are hot but not soft, 4 to 6 minutes more.
- Pour reserved pineapple juice into a large measuring cup. Add enough canned pineapple juice to measure 1 1/2 cups. Bring to a simmer in a small saucepan. Add cornstarch, 1 teaspoon at a time, to ensure it doesn't thicken too much. Cook until thickened, about 10 minutes. Remove from heat.
- Pour pineapple sauce over the meatballs.
Nutrition Facts : Calories 341.1 calories, Carbohydrate 34 g, Cholesterol 71 mg, Fat 14 g, Fiber 2.2 g, Protein 20.5 g, SaturatedFat 5.4 g, Sodium 70.4 mg, Sugar 26.8 g
Tips:
- Choose the right meatballs: For the best results, use frozen or pre-cooked meatballs. This will save you time and ensure that the meatballs are cooked evenly.
- Make sure the meatballs are thawed: If using frozen meatballs, be sure to thaw them completely before cooking. This will help them cook evenly and prevent them from becoming tough.
- Use a good quality pineapple sauce: The pineapple sauce is the star of this dish, so be sure to use a good quality sauce. You can use canned pineapple sauce, or you can make your own by blending fresh pineapple with sugar and spices.
- Add some heat: If you like your food with a little bit of a kick, you can add some chili powder or cayenne pepper to the pineapple sauce. This will give the meatballs a nice spicy flavor.
- Serve with toothpicks: Pineapple meatballs are the perfect party food. Serve them with toothpicks so that your guests can easily grab and eat them.
Conclusion:
Pineapple meatballs are a delicious and easy-to-make appetizer that is perfect for any party or gathering. With just a few simple ingredients, you can create a dish that is sure to please everyone. So next time you're looking for a crowd-pleasing appetizer, give pineapple meatballs a try. You won't be disappointed.
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