Best 6 Pineapple And Cheese Spread Recipes
# Pineapple and Cheese Spread: A Delightful Treat for Any Occasion
Pineapple and cheese spread is a delectable combination of sweet and savory flavors that's sure to tantalize your taste buds. Made with just a handful of ingredients, this versatile dish is perfect for parties, potlucks, or as a quick and easy snack. The creamy texture of the cheese pairs perfectly with the tangy sweetness of the pineapple, while the addition of nuts, spices, and herbs adds a touch of complexity. Whether you choose a classic recipe or opt for a more adventurous variation, pineapple and cheese spread is a guaranteed crowd-pleaser. From basic preparations to unique twists featuring exotic ingredients, this article offers a variety of recipes to suit every taste preference. Get ready to embark on a culinary journey that will leave you craving more.
PINEAPPLE CHEESE CASSEROLE
Steps:
- Preheat the oven to 350°F and spray a 2-quart baking dish with nonstick cooking spray. Drain the pineapple very well and reserve 6 tablespoons of the juice for the recipe.
- In a large bowl, stir together the sugar, flour and 6 tablespoons of the juice. Add the pineapple and mix well. Pour it into the prepared dish. Sprinkle the cheese over the top.
- In a medium bowl, add the melted butter to the crushed cracker crumbs and stir to coat them in the butter. Sprinkle them evenly over the cheese. Bake for about 30 minutes and then allow the casserole to rest for about 10 minutes and thicken before serving.
PINEAPPLE CREAM CHEESE SPREAD
This recipe is featured in the Woman's World Magazine and looks so good, and not to hard. The recommend not adding the pecans no sooner than an hour or two before serving so the nuts stay crunchy. A very impressive cheese ball for parties. This is a sweet and savory appetizer that looks as amazing as it tastes. Shaped into a pineapple and top with leafy top of the fresh pineapple. Prep time does not include refrigeration time.
Provided by Bonnie G 2
Categories Spreads
Time 30m
Yield 1 Cheese Ball, 8 serving(s)
Number Of Ingredients 10
Steps:
- MAKE SPREAD:.
- Beat cream cheese and sour cream on medium speed until smooth, 2-3 minutes.
- Squeeze and discard juice from pineapple.
- Mix pineapple and next 7 ingredients in cheese mixture on low speed until blended.
- SHAPE SPREAD:.
- Turn cheese mixture onto serving platter; shape into oval, making sure to leave room for pineapple top.
- Cover; refrigerate overnight.
- ASSEMBLE PINEAPPLE:.
- Remove platter from refrigerator an hour before serving.
- Place Pineapple top at one end of cheese.
- Lay pecan halves, starting at bottom, in rows over cheese.
- Serve with multigrain bread or crackers of choice.
Nutrition Facts : Calories 263.3, Fat 26, SaturatedFat 8.3, Cholesterol 38.7, Sodium 115.1, Carbohydrate 6.5, Fiber 2.2, Sugar 3.8, Protein 3.9
PINEAPPLE CHEESE SPREAD
"This satisfying snack is real treat for my husband, who's watching his weight," reports Cindy Smith of Adel, Iowa. "Crushed pineapple adds a hint of sweetness to my low-fat version of a spread sold at a grocery store chain."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- In a bowl, combine the first five ingredients; mix well. Cover and refrigerate for 30 minutes or until ready to serve. Serve with crackers.
Nutrition Facts :
PINEAPPLE PECAN CHEESE SPREAD
A little bit sweet, a little bit crunchy and a little bit spicy. A great spread to take to a party. Found this recipe in Jan/Feb 2007 edition of Simple & Delicious (a Taste of Home publication so you know it's good). Serve with assorted fresh veggies and crackers for dipping and spreading. Feel free to increase the heat with a half tsp of diced fresh Jalapeno pepper.
Provided by januarybride
Categories Spreads
Time 10m
Yield 3 3/4 cups
Number Of Ingredients 7
Steps:
- In a large mixing bowl, beat cream cheese until smooth.
- Add the cheese, 3/4 cup pecans, pineapple, chilies,red pepper, and garlic powder. Mix well.
- Transfer to a serving dish. Cover and refrigerate until serving.
- Right before serving, sprinkle top with remaining 1/4 cup pecans.
Nutrition Facts : Calories 841.7, Fat 77.5, SaturatedFat 34.7, Cholesterol 180.8, Sodium 735.2, Carbohydrate 20.7, Fiber 3.7, Sugar 14, Protein 22
WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP
I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread.
Provided by Glyn Turbin
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.
Nutrition Facts : Calories 45.2 calories, Carbohydrate 3.5 g, Cholesterol 10.3 mg, Fat 3.3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 27.9 mg, Sugar 2.9 g
HAWAIIAN PINEAPPLE SPREAD
Love pineapple ham pizza? Then this creamy, cheesy spread, flecked with chopped ham and rich with mozzarella cheese, will rock your world.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 28 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Mix ingredients until blended.
- Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
- Bake 20 to 25 min. or until heated through.
Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 3 g
Tips:
- To make the pineapple and cheese spread, you will need a can of crushed pineapple, a cup of grated cheddar cheese, a tablespoon of mayonnaise, a teaspoon of lemon juice, a quarter teaspoon of garlic powder, and a pinch of salt and pepper.
- Drain the pineapple well before adding it to the spread. This will help to prevent the spread from being too watery.
- Use a sharp knife to grate the cheddar cheese. This will help to create a smooth, even spread.
- If you don't have mayonnaise, you can use sour cream or Greek yogurt instead.
- Add the lemon juice, garlic powder, salt, and pepper to taste. You can adjust the amount of each ingredient to suit your own preferences.
- Serve the pineapple and cheese spread with crackers, bread, or vegetables. It is also a great topping for burgers, tacos, or sandwiches.
Conclusion:
Pineapple and cheese spread is a delicious and easy-to-make appetizer or snack. It is perfect for parties, potlucks, or simply enjoying at home. With its sweet and tangy flavor, this spread is sure to be a hit with everyone who tries it.
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