Best 2 Pine Nut Thumbprints Recipes

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Indulge in the delightful symphony of flavors with our Pine Nut Thumbprint Cookies, a culinary masterpiece that combines the rustic charm of pine nuts with the sweet embrace of powdered sugar. These cookies, also known as Occhi di Bue, are a delightful treat that captivates the senses with their melt-in-your-mouth texture and a burst of nutty goodness. Each cookie features a delicate shortbread crust that encases a luscious filling of velvety smooth jam, creating a harmonious balance of flavors that will leave you craving more. The addition of pine nuts adds a delightful crunch and a subtle hint of piney aroma, elevating these cookies to a new level of sophistication. Whether you're a seasoned baker or a novice in the kitchen, our Pine Nut Thumbprint Cookies are sure to impress with their elegant appearance and irresistible taste. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will transport you to a world of sheer delight.

Here are our top 2 tried and tested recipes!

PINE NUT-CHERRY THUMBPRINTS



Pine Nut-Cherry Thumbprints image

Provided by Food Network Kitchen

Categories     dessert

Time 1h30m

Yield About 20 cookies

Number Of Ingredients 8

1 7-ounce tube almond paste
3/4 cup confectioners' sugar
1/2 teaspoon grated lemon zest
1/4 teaspoon salt
1 large egg white
1/3 cup all-purpose flour
1 cup pine nuts
3 tablespoons cherry jam, large pieces chopped

Steps:

  • Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper. Break up the almond paste and put it in a large bowl. Add the confectioners' sugar, lemon zest and salt. Beat with a mixer on medium speed until the mixture looks like fine crumbs, about 1 minute. Increase the mixer speed to medium high and beat in the egg white until very smooth, about 2 minutes. Reduce the mixer speed to low and beat in the flour until just combined.
  • Scoop tablespoon-size balls of dough and roll in the pine nuts to coat. Arrange 1 inch apart on the prepared pan. Press a thin wooden spoon handle or chopstick into each ball to make a deep indentation in the center.
  • Bake until the cookies are set around the edges but still soft in the center, 22 to 26 minutes. Re-indent the cookies with the back of a small measuring spoon while still warm. Fill with the cherry jam. Let the cookies cool completely on the pans.

PINE NUT THUMBPRINTS



Pine Nut Thumbprints image

Want to try a variation on the classic thumbprint cookie? Give my recipe a try. I use pine nuts, orange juice and marmalade to create a crunchy, citrusy holiday cookie that everyone likes.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 dozen.

Number Of Ingredients 11

1/2 cup butter, softened
1/4 cup packed brown sugar
1 large egg yolk, room temperature
1 teaspoon grated lemon zest
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
2 tablespoons honey
1 tablespoon orange juice
3/4 cup finely chopped pine nuts
1/4 cup orange marmalade

Steps:

  • In a small bowl, cream butter and brown sugar. Beat in egg yolk, lemon zest and vanilla. Combine the flour and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour or until easy to handle. , Roll dough into 1-in. balls. In a shallow bowl, combine honey and orange juice. Dip balls into honey mixture, then roll in pine nuts. Place 1 in. apart on greased baking sheets. , Using the end of a wooden spoon handle, make an indentation in the center of each ball. Bake at 350° for 10-12 minutes or until edges are lightly browned. Remove to wire racks. Fill centers with orange marmalade; cool completely.

Nutrition Facts : Calories 102 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 67mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.

Tips:

  • For the best flavor, use fresh, high-quality pine nuts. If you can't find pine nuts, you can substitute another type of nut, such as walnuts or pecans.
  • To make the thumbprints, use a small spoon or your finger to press a deep indentation into the center of each cookie dough ball. This will help the jam filling stay in place.
  • If you don't have any jam, you can use other fillings, such as Nutella, peanut butter, or lemon curd.
  • To make the cookies extra special, sprinkle them with powdered sugar before serving.

Conclusion:

Pine nut thumbprints are a delicious and easy-to-make cookie that is perfect for any occasion. They are made with a simple dough that is filled with your favorite jam or filling. These cookies are sure to be a hit with everyone who tries them.

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