Best 2 Pine Nut Thumbprints Recipes

Indulge in the delightful symphony of flavors with our Pine Nut Thumbprint Cookies, a culinary masterpiece that combines the rustic charm of pine nuts with the sweet embrace of powdered sugar. These cookies, also known as Occhi di Bue, are a delightful treat that captivates the senses with their melt-in-your-mouth texture and a burst of nutty goodness. Each cookie features a delicate shortbread crust that encases a luscious filling of velvety smooth jam, creating a harmonious balance of flavors that will leave you craving more. The addition of pine nuts adds a delightful crunch and a subtle hint of piney aroma, elevating these cookies to a new level of sophistication. Whether you're a seasoned baker or a novice in the kitchen, our Pine Nut Thumbprint Cookies are sure to impress with their elegant appearance and irresistible taste. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will transport you to a world of sheer delight.

Here are our top 2 tried and tested recipes!

PINE NUT-CHERRY THUMBPRINTS

Pine Nut-Cherry Thumbprints image

Provided by Food Network Kitchen

Categories dessert

Time 1h30m

Yield About 20 cookies

Number Of Ingredients 8

Ingredients

1 7-ounce tube almond paste
3/4 cup confectioners' sugar
1/2 teaspoon grated lemon zest
1/4 teaspoon salt
1 large egg white
1/3 cup all-purpose flour
1 cup pine nuts
3 tablespoons cherry jam, large pieces chopped

Steps:

Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper. Break up the almond paste and put it in a large bowl. Add the confectioners' sugar, lemon zest and salt. Beat with a mixer on medium speed until the mixture looks like fine crumbs, about 1 minute. Increase the mixer speed to medium high and beat in the egg white until very smooth, about 2 minutes. Reduce the mixer speed to low and beat in the flour until just combined.
Scoop tablespoon-size balls of dough and roll in the pine nuts to coat. Arrange 1 inch apart on the prepared pan. Press a thin wooden spoon handle or chopstick into each ball to make a deep indentation in the center.
Bake until the cookies are set around the edges but still soft in the center, 22 to 26 minutes. Re-indent the cookies with the back of a small measuring spoon while still warm. Fill with the cherry jam. Let the cookies cool completely on the pans.

PINE NUT THUMBPRINTS

Pine Nut Thumbprints image

Want to try a variation on the classic thumbprint cookie? Give my recipe a try. I use pine nuts, orange juice and marmalade to create a crunchy, citrusy holiday cookie that everyone likes.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 2 dozen.

Number Of Ingredients 11

Ingredients

1/2 cup butter, softened
1/4 cup packed brown sugar
1 large egg yolk, room temperature
1 teaspoon grated lemon zest
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
2 tablespoons honey
1 tablespoon orange juice
3/4 cup finely chopped pine nuts
1/4 cup orange marmalade

Steps:

In a small bowl, cream butter and brown sugar. Beat in egg yolk, lemon zest and vanilla. Combine the flour and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour or until easy to handle. , Roll dough into 1-in. balls. In a shallow bowl, combine honey and orange juice. Dip balls into honey mixture, then roll in pine nuts. Place 1 in. apart on greased baking sheets. , Using the end of a wooden spoon handle, make an indentation in the center of each ball. Bake at 350° for 10-12 minutes or until edges are lightly browned. Remove to wire racks. Fill centers with orange marmalade; cool completely.

Nutrition Facts : Calories 102 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 67mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.

Tips:

For the best flavor, use fresh, high-quality pine nuts. If you can't find pine nuts, you can substitute another type of nut, such as walnuts or pecans.
To make the thumbprints, use a small spoon or your finger to press a deep indentation into the center of each cookie dough ball. This will help the jam filling stay in place.
If you don't have any jam, you can use other fillings, such as Nutella, peanut butter, or lemon curd.
To make the cookies extra special, sprinkle them with powdered sugar before serving.

Conclusion:

Pine nut thumbprints are a delicious and easy-to-make cookie that is perfect for any occasion. They are made with a simple dough that is filled with your favorite jam or filling. These cookies are sure to be a hit with everyone who tries them.