Pine nut muffins are a delightful treat that combines the nutty flavor of pine nuts with the sweetness of muffin batter. These muffins are perfect for breakfast, brunch, or a snack. They are also a great way to use up any leftover pine nuts you may have. This article provides three different recipes for pine nut muffins: a classic recipe, a gluten-free recipe, and a vegan recipe. Each recipe is easy to follow and yields delicious, moist muffins. The classic recipe uses all-purpose flour, sugar, baking powder, baking soda, salt, eggs, milk, butter, and pine nuts. The gluten-free recipe uses almond flour, coconut flour, baking powder, baking soda, salt, eggs, milk, butter, and pine nuts. The vegan recipe uses oat flour, sugar, baking powder, baking soda, salt, flax eggs, almond milk, coconut oil, and pine nuts. All three recipes are topped with a streusel topping made from flour, sugar, butter, and pine nuts.
Check out the recipes below so you can choose the best recipe for yourself!
DELICIOUS PINEAPPLE MUFFINS
A moist muffin with a brown sugar and cinnamon topping.
Provided by ACPHIFER
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease and flour muffin pans, or line with paper liners.
- In a large bowl, stir together 2 cups flour, white sugar, baking powder and salt. Drain pineapple, reserving 1/4 cup juice. Make a well in the center of the dry ingredients, and pour in the reserved juice, egg, milk, and 1/4 cup melted butter. Mix just until blended.
- In a separate bowl, stir together the cinnamon, brown sugar, 1/2 cup flour, and 1/4 cup melted butter to make the topping.
- Spoon batter into muffin cups, then spoon crushed pineapple over the batter and sprinkle with the cinnamon topping.
- Bake for 30 minutes in the preheated oven, until a toothpick inserted in the crown of the muffin comes out clean.
Nutrition Facts : Calories 182.6 calories, Carbohydrate 28.6 g, Cholesterol 27.8 mg, Fat 6.5 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 3.9 g, Sodium 187.4 mg, Sugar 13.3 g
PINE NUT MUFFINS
Make and share this Pine Nut Muffins recipe from Food.com.
Provided by FloridaGrl
Categories Quick Breads
Time 22m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Position the oven rack in the center position and preheat the oven to 400°F Prepare the muffin pans by spraying the cups and their rims with nonstick spray, or by placing the paper cups inside. If using silicon muffin pans, spray as directed and place on a cookie sheet.
- Place the pine nuts on a baking sheet and bake for 6 minutes, stirring occasionally, until lightly brown and fragrant. Transfer the nuts to a large plate and cool for 10 minutes. Leave the oven on and at the same temperature.
- Pour 1/3 cup of the toasted nuts into a food processor, a mini food processor, or a blender; pulse 5 or 6 times until the nuts are finely ground. *Be careful not to grind them to a paste.* Transfer the ground nuts to a medium bowl. Stir in the flour, sugar, baking powder, salt and the remaining pine nuts until well combined.
- Whisk the eggs and ricotta in a large bowl, then whisk in the milk, oil and vanilla until smooth. Use a wooden spoon to stir in the prepared flour mixture until moistened. Make sure the pine nuts are evenly distributed in the batter, but do not over mix.
- Fill the prepared tins three-quarters full. Save the leftover batter for a second baking. Bake for 22 minutes, or until the muffins are pale brown with rounded, cracked tops. A toothpick inserted into one of the muffins should come out with a few moist crumbs attached.
- Set the pan on a wire rack to cool for 10 minutes. Gently rock each muffin back and forth to release and remove it from the pan. Cool them for 5 minnutes more before serving. If storing or freezing the muffins, cool completely before putting into air tight containers or freezer bags. These muffins will stay fresh for up to 24 hours at room temperature or up to 1 month in the freezer.
Nutrition Facts : Calories 306.3, Fat 18.4, SaturatedFat 3, Cholesterol 45.2, Sodium 317.2, Carbohydrate 29.7, Fiber 0.9, Sugar 11.6, Protein 6.6
PINEAPPLE COCONUT MUFFINS
Let pineapple and coconut bring a refreshing twist to muffins with this recipe from Vicki Schrupp of Little Falls, Minnesota. Topped with sliced almonds, the moist morsels include sour cream and cream cheese.
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, beat cream cheese, sugar and extracts until smooth; stir in egg. Combine the flour, baking soda and salt; add to the creamed mixture alternately with sour cream just until moistened. Fold in pineapple and coconut., Fill greased or paper-line muffin cups three-fourths full. Sprinkle with almonds. Bake at 350° for 25 minutes or until muffins test done. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 151 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 159mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
ZUCCHINI PINE NUT MUFFINS
Anticipating zucchini from the second planting. This muffin sounds awesome for early fall... especially with the cream cheese frosting... nom. From Chow.com
Provided by Busters friend
Categories < 60 Mins
Time 40m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Heat oven to 350°F and arrange rack in middle. Butter and flour a 12-well muffin pan; set aside.
- Toss zucchini and salt together in a small bowl. Place zucchini in a sieve, weight it down with a small bowl, and set it over a small mixing bowl to drain.
- Heat a medium frying pan over medium heat, add pine nuts, and toast until golden brown all over, about 5 minutes. Remove to a small bowl and reserve.
- Sift flour, baking powder, and ginger in a medium bowl to aerate and remove any lumps; set aside.
- In a separate bowl, whisk together sugar, yogurt, oil, eggs, and vanilla extract. Add dry ingredients and stir briefly until just combined.
- Squeeze zucchini mixture by the handful to release excess water, then add to the batter, add pine nuts and stir until just combined (be sure not to overmix).
- Fill each well of the muffin pan halfway with batter and bake until a toothpick inserted in a muffin comes out clean, about 20 minutes.
- Set the pan on a wire rack and let muffins cool in the pan for 5 minutes. Remove muffins from the pan and serve plain or dressed while warm with with cream cheese frosting.
- For the Frosting:.
- Combine all ingredients and beat at low speed until sugar is incorporated.
- Increase speed to medium high and beat until frosting is light and whipped, about 3 to 4 minutes.
Nutrition Facts : Calories 301, Fat 14.7, SaturatedFat 4.5, Cholesterol 52.2, Sodium 200.3, Carbohydrate 37.6, Fiber 1, Sugar 20.3, Protein 5.7
Tips:
- Precise measurements: Baking is a science, so precise measurements are key. Use a kitchen scale for accurate results, especially for ingredients like flour and sugar.
- Fresh ingredients: Always use fresh, high-quality ingredients for the best flavor and texture. This means using real butter, not margarine, and fresh eggs.
- Proper mixing: Be careful not to overmix the batter, as this can result in tough muffins. Mix just until the ingredients are combined.
- Proper baking: Bake the muffins at the correct temperature and for the specified amount of time. Underbaked muffins will be dense and gooey, while overbaked muffins will be dry and crumbly.
- Let them cool: Allow the muffins to cool slightly in the pan before transferring them to a wire rack. This will help them to set and prevent them from crumbling.
Conclusion:
Pine nut muffins are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or a snack. With their nutty flavor and tender crumb, they are sure to be a hit with everyone. Whether you are looking for a classic recipe or something a little more unique, there is a pine nut muffin recipe out there for you. Just be sure to follow the tips above for the best results. So why not give them a try today? You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love