Best 6 Pina Colada Roll Recipes
Indulge in a tropical paradise with the delightful Piña Colada Roll, a delectable pastry that captures the essence of the classic Piña Colada cocktail. This tantalizing treat combines the flavors of pineapple, coconut, and rum in a soft and fluffy roll that is perfect for any occasion.
The Piña Colada Roll is a versatile dish that can be enjoyed as a breakfast pastry, a sweet afternoon snack, or a decadent dessert. Its unique flavor profile makes it a favorite among those who love tropical flavors and refreshing treats.
This article presents two irresistible recipes for the Piña Colada Roll: a classic version and a vegan alternative. Both recipes are easy to follow and yield delicious results. The classic recipe uses traditional ingredients such as all-purpose flour, sugar, butter, and eggs, while the vegan recipe offers a plant-based alternative with the use of almond flour, coconut sugar, vegan butter, and flax eggs.
Whether you prefer the classic or vegan version, the Piña Colada Roll is sure to impress your taste buds and transport you to a tropical oasis with every bite. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create this delightful pastry that embodies the spirit of the Caribbean.
PINA COLADA
Steps:
- Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.
PIñA COLADA ROLLS
Steps:
- Grease a 9-inch pan with coconut oil, line the bottom with parchment paper and set aside.
- Add the dough ingredients into your bread machine and set it on the dough cycle.
- In a bowl, combine the piña colada filling ingredients and set aside.
- Take the finished dough out of the machine, cover and let it rest on a floured surface for about 10 minutes.
- Roll out the dough into a 16in x 11in (40.6cm x 28cm) rectangle. Spread the piña colada filling on the dough, roll up the dough into a log as tightly as you can, and slice the log into 8 rolls.
- Line up the rolls in the pan, cover and let them rise for about 30 minutes.
- Preheat the oven to 392°F (200°C).
- Bake the rolls for about 20 minutes, or until golden brown.
- In a small bowl, mix together the ingredients for the coconut cream frosting. While the rolls are still warm, drizzle over the frosting.
PINA COLADA ROLL
Holy cow, as soon as you take a bite of this delicious dessert you feel like you're on a beach somewhere in the Caribbean. The tortilla is crispy and the banana's warm and creamy. We love the added flavor from the rum on the pineapples and coconut. The whipped cream and cherry on top complete the fantastic flavor combination....
Provided by Jan W
Categories Other Desserts
Time 20m
Number Of Ingredients 9
Steps:
- 1. The day before: In small bowl, place drained pineapple and coconut; add about 1 tsp. rum (I used Capt. Morgan Spiced Rum). Stir to combine well. Cover and marinate overnight in the refrigerator. The liquid should be mostly absorbed when you're ready to use it.
- 2. Place chocolate in microwave on low heat until it is melted; I had to add a 1/2 tsp. of oil to get it to keep from getting hard before I got it all used up.
- 3. Wrap tortillas in damp paper towels and microwave on 40% power for about 30 seconds, until they are warm and pliable.
- 4. Peel and slice banana in half and then slice it lengthwise (4 pcs). Spread 1 Tbsp melted chocolate on center of tortilla, just what the banana pieces will cover; lay banana pieces side by side, cut side up; drizzle just a few drops of chocolate on bananas; top with pineapple/coconut mixture (about 6 pcs. of pineapple fit on top of bananas). Drizzle with a little bit more chocolate!
- 5. Sprinkle some chopped pecans over and then roll up as for a burrito, keeping it as taut as you can and fold in sides. I used toothpicks to keep it closed (see pic).
- 6. Deep fry in oil for about 3-4 minutes, until they are crisp and light brown. Remove with tongs and place on paper towel on a rack. Let cool.
- 7. When cool, drizzle yet a little more chocolate over and then squirt a nice amount of whipped cream in center of top, then put a cherry on that. Sprinkle with a few more pecans.
- 8. This is NOT finger food, you'll have to cut with a sharp knife and eat it with a fork...Enjoy!
PINA COLADAS
Velvety-smooth texture and a taste of the tropics are what this tropical drink delivers. The easy-to-make drink can be mixed and chilled ahead of time. When ready to serve, just blend for a creamy and delicious beverage. -Linda Schend, Kenosha, Wisconsin
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a 2-qt. pitcher, combine pineapple juice, cream of coconut and rum. Refrigerate, covered, until chilled. For each serving, add a generous cup of rum mixture and 1 cup ice to a blender. Process, covered, until smooth. Pour into a chilled hurricane or highball glass. Cut a 1-in. slit into tip of a pineapple wedge; slide wedge over rim of glass.
Nutrition Facts : Calories 457 calories, Fat 13g fat (10g saturated fat), Cholesterol 0 cholesterol, Sodium 42mg sodium, Carbohydrate 55g carbohydrate (52g sugars, Fiber 0 fiber), Protein 0 protein.
PIñA COLADA
A tropical blend of rich coconut cream, white rum and tangy pineapple - serve with an umbrella for kitsch appeal
Provided by Good Food team
Categories Cocktails
Time 5m
Yield Makes 1
Number Of Ingredients 4
Steps:
- Pulse all the ingredients along with a handful of ice in a blender until smooth. Pour into a tall glass and garnish as you like.
Nutrition Facts : Calories 314 calories, Fat 12.7 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 14.3 grams carbohydrates, Sugar 13.6 grams sugar, Fiber 0.5 grams fiber, Protein 1.1 grams protein, Sodium 0.1 milligram of sodium
PINA COLADA BARS
My all-time favorite summer drink in cookie form.
Provided by Brandi Rose
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h22m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine flour, butter, and white sugar in a bowl. Beat with an electric mixer on low speed, scraping bowl often, until crust mixture resembles coarse crumbs. Press into the bottom of an 8-inch square baking pan.
- Bake crust in the preheated oven until crust is set but still pale, 12 to 17 minutes.
- Combine brown sugar, eggs, 1/2 teaspoon rum extract, and salt in a bowl. Beat with an electric mixer on medium speed, scraping bowl often, until well-blended. Stir in pineapple, coconut, and macadamia nuts. Spread filling over hot crust.
- Bake in the preheated oven until filling is set and top is lightly browned, 25 to 30 minutes. Let cool completely, about 25 minutes.
- Whisk 5 teaspoons reserved pineapple juice, confectioners' sugar, and 1/2 teaspoon rum extract together in a small bowl to make glaze.
- Drizzle glaze over cooled filling; cut into bars.
Nutrition Facts : Calories 205.8 calories, Carbohydrate 26.7 g, Cholesterol 38.5 mg, Fat 10.6 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 5.3 g, Sodium 134.7 mg, Sugar 19.5 g
Tips:
- To ensure that your cake batter is properly mixed, ensure that you cream the butter and sugar together until the mixture becomes light and fluffy. This can take several minutes, so be patient.
- In order to prevent the cake from becoming too dry, use fresh pineapple and coconut cream. Canned or frozen pineapple and coconut cream can sometimes contain preservatives or additives that can alter the taste and texture of the cake.
- For a more intense pineapple flavor, use pineapple extract in the batter. You can also add a tablespoon of freshly grated pineapple to the batter for an extra burst of flavor.
- If you don't have a stand mixer, you can use a hand mixer to make the batter. Just be sure to mix the ingredients for a longer period of time to ensure that they are properly combined.
- To prevent the frosting from becoming too runny, be sure to chill the cream cheese and butter before making it. You can also add a tablespoon of cornstarch to the frosting to help thicken it up.
- If you are using a store-bought cake mix, be sure to follow the instructions on the box for baking times and temperatures.
Conclusion:
The Pina Colada Roll is a delicious and refreshing cake that is perfect for any occasion. It is a moist and fluffy cake that is filled with pineapple and coconut flavors. The frosting is also light and fluffy, and it perfectly complements the cake. This cake is sure to be a hit with everyone who tries it.
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