Best 2 Pina Colada Pudding Cups Recipes

Indulge in a tropical paradise with our delectable Pina Colada Pudding Cups, a delightful treat that captures the essence of the classic cocktail. These individual cups of creamy, luscious pudding are infused with the flavors of pineapple, coconut, and rum, creating a taste sensation that will transport you to a beachside haven.

In this article, we present a collection of Pina Colada Pudding Cup recipes that cater to various dietary preferences and skill levels. Whether you're a vegan seeking a plant-based alternative or a baking enthusiast looking for a gluten-free option, we've got you covered. Discover the classic Pina Colada Pudding Cup recipe that stays true to the traditional flavors, or explore our unique variations that incorporate refreshing twists.

For those with a sweet tooth, our No-Bake Pina Colada Pudding Cups offer an effortless and quick dessert fix. Made with simple ingredients like coconut milk and pineapple chunks, these cups are a delightful treat that requires no baking time.

If you're seeking a healthier option, our Vegan Pina Colada Pudding Cups are a guilt-free indulgence. Crafted with coconut milk, cashew butter, and naturally sweetened with maple syrup, these pudding cups are not only delectable but also packed with wholesome nutrients.

For those with gluten sensitivities, our Gluten-Free Pina Colada Pudding Cups provide a delectable solution. Using gluten-free flour and cornstarch, these cups deliver the same creamy texture and tropical flavors without compromising taste.

For a boozy twist, our Pina Colada Pudding Cups with Rum offer a delightful kick. Infused with the essence of rum, these cups add a touch of sophistication to the classic dessert.

No matter your dietary preferences or skill level, our collection of Pina Colada Pudding Cup recipes guarantees a delightful and tropical treat that will impress your taste buds and transport you to a blissful beachside escape.

Let's cook with our recipes!

PINA COLADA PUDDING CUPS

Pina Colada Pudding Cups image

Betty May of Topeka, Kansas shares her recipe for a "dessert that is so simple but chock-full of refreshing pineapple and coconut flavor. A nice light treat after a big meal with make-ahead convenience for busy hostesses." -

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

3 cups fat-free milk
2 envelopes whipped topping mix (Dream Whip)
2 packages (1 ounce each) sugar-free instant vanilla pudding mix
2 cans (8 ounces each) unsweetened crushed pineapple, undrained
1/2 teaspoon coconut extract
1/4 cup sweetened shredded coconut, toasted
8 maraschino cherries

Steps:

In a large bowl, whisk the milk, whipped topping and pudding mixes for 2 minutes. Stir in the pineapple and extract. , Spoon 3/4 cup pudding mixture into eight dessert dishes. Cover and refrigerate for 30 minutes or until chilled. , Sprinkle each serving with 1-1/2 teaspoons coconut and top each with a cherry.

Nutrition Facts : Calories 171 calories, Fat 3g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 350mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.

PINA COLADA PUDDING CUPS (WEIGHT WATCHERS)

Pina Colada Pudding Cups (Weight Watchers) image

This dessert is so simple but chock-full of refreshing pineapple and coconut flavour. It's a nice light treat after a big meal. And only 3 WW points per serving.

Provided by Chesska

Categories Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

3 cups nonfat milk
2 (1 ounce) envelopes whipped dessert topping mix
2 (1 ounce) packages sugar-free instant vanilla pudding mix
2 (8 ounce) cans crushed pineapple, undrained
1/2 teaspoon coconut extract
1/4 cup flaked coconut, toasted
8 maraschino cherries

Steps:

In a large bowl, whisk the milk, whipped topping and pudding mixes for 2 minutes. Stir in the pineapple and coconut extract.
Spoon 3/4 cup of the mixture into 8 dessert cups. Cover and refrigerate for 30 minutes or until chilled.
Sprinkle each serving with 1 1/2 teaspoons of coconut and top each with a cherry.

Tips:

Use fresh pineapple and coconut cream for the best flavor.
If you don't have coconut cream, you can use a mixture of coconut milk and cream cheese.
Add a scoop of vanilla ice cream or whipped cream to the top of the pudding cups for a decadent dessert.
For a fun twist, rim the glasses with crushed pineapple or coconut flakes before filling them with pudding.
These pudding cups can be made ahead of time and stored in the refrigerator for up to 3 days.

Conclusion:

Pina colada pudding cups are a delicious and refreshing dessert that is perfect for any occasion. They are easy to make and can be customized to your liking. Whether you are looking for a light and airy dessert or a rich and creamy treat, these pudding cups are sure to please everyone.