Best 4 Pina Colada Pork Chops With Tropical Fruit Salsa Recipes
Indulge in a tropical culinary journey with our delectable Pina Colada Pork Chops, a harmonious blend of sweet and savory flavors. These succulent pork chops are marinated in a luscious mixture of pineapple juice, coconut milk, brown sugar, and a hint of lime, infusing them with a tantalizing taste of paradise. Seared to perfection, the pork chops are then topped with a vibrant tropical fruit salsa, a medley of fresh pineapple, mango, and red bell peppers, adding a burst of tropical sweetness and crunch. Accompany this delightful main course with a side of fluffy coconut rice and a refreshing glass of pina colada, transporting your taste buds to a tropical oasis. This article also features a collection of tantalizing recipes that will whisk you away to the tropics. Delight in the flavors of our Tropical Shrimp Skewers, tantalizing shrimp marinated in a zesty blend of pineapple juice, lime, and cilantro, then grilled to perfection. Embark on a culinary adventure with our Tropical Chicken Salad, a vibrant blend of tender chicken, fresh tropical fruits, and a tangy dressing. And for a sweet ending, indulge in our Tropical Fruit Tart, a symphony of tropical flavors in a flaky pastry crust.
Check out the recipes below so you can choose the best recipe for yourself!
PINA COLADA PORK CHOPS WITH TROPICAL FRUIT SALSA
These zesty chops with kiwi, banana and avocado salsa are a one-way ticket to the tropics. The grilled pork and fruit make a perfect pair. -Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Place 3/4 cup pina colada mix in a shallow dish. Add pork; turn to coat. Refrigerate at least 1 hour., Drain pork, discarding marinade. Sprinkle with salt and pepper. Grill, covered, over medium-high heat, or broil 4 in. from heat, until a thermometer reads 145°, about 6-8 minutes on each side. Let stand 5 minutes., Meanwhile, in a small saucepan, combine broth, remaining pina colada mix, lemon juice, lime juice and cayenne. Bring to a boil; cook, uncovered, until liquid is slightly thickened, 10-12 minutes. Remove from heat. Whisk in butter, 1 tablespoon at a time, until creamy. If needed, return pan briefly to very low heat to soften the butter. (Do not allow butter to melt completely or sauce may separate.), Mix salsa ingredients. Slice pork chops; serve with salsa and sauce.
Nutrition Facts : Calories 417 calories, Fat 23g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 373mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 35g protein.
SALSA SKILLET PORK CHOPS
There's nothing better than turning out a super-quick skillet supper that totally delivers on a meal that'll please the whole family on a busy weeknight. It's a keeper. - Deanna Ellett, Boynton Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Sprinkle pork chops with salt and pepper. Heat a large nonstick skillet coated with cooking spray over medium heat. Brown chops on both sides in batches., Return all chops to pan. Add remaining ingredients; bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until thermometer inserted in pork reads 145°. Let stand 5 minutes before serving.
Nutrition Facts : Calories 366 calories, Fat 11g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 548mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 4g fiber), Protein 38g protein. Diabetic Exchanges
PINA COLADA PORK CHOPS
Make and share this Pina Colada Pork Chops recipe from Food.com.
Provided by Elmotoo
Categories Pineapple
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- combine spice mix & sprinkle over both sides of pork chops.
- heat oil in large pan (I used my 12" cast iron). Add chops & saute until browned on both sides.
- add pineapple & cream of coconut. stir carefully.
- Simmer covered for 5-10 minutes depending on the thickness of the chops. Remove chops to a plate. Raise heat & simer until slightly reduced.
- Check for seasoning. If it is too sweet, add more salt, allspice & cayenne (carefully) to taste.
- Serve pork with sauce over rice. I used basmati.
Nutrition Facts : Calories 846.5, Fat 37.2, SaturatedFat 21.9, Cholesterol 124, Sodium 710.7, Carbohydrate 88, Fiber 1.9, Sugar 83.4, Protein 42
PINA COLADAS
Velvety-smooth texture and a taste of the tropics are what this tropical drink delivers. The easy-to-make drink can be mixed and chilled ahead of time. When ready to serve, just blend for a creamy and delicious beverage. -Linda Schend, Kenosha, Wisconsin
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a 2-qt. pitcher, combine pineapple juice, cream of coconut and rum. Refrigerate, covered, until chilled. For each serving, add a generous cup of rum mixture and 1 cup ice to a blender. Process, covered, until smooth. Pour into a chilled hurricane or highball glass. Cut a 1-in. slit into tip of a pineapple wedge; slide wedge over rim of glass.
Nutrition Facts : Calories 457 calories, Fat 13g fat (10g saturated fat), Cholesterol 0 cholesterol, Sodium 42mg sodium, Carbohydrate 55g carbohydrate (52g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- For the best flavor, use ripe pineapple and mango.
- If you don't have fresh pineapple or mango, you can use canned fruit, but be sure to drain it well.
- You can use any type of pork chops for this recipe, but boneless, center-cut chops work best.
- To make sure the pork chops are cooked through, use a meat thermometer to check that they have reached an internal temperature of 145 degrees Fahrenheit.
- If you don't have a meat thermometer, you can cook the pork chops until they are no longer pink in the center.
- Serve the pork chops immediately with the tropical fruit salsa.
Conclusion:
This Pina Colada Pork Chops with Tropical Fruit Salsa is a delicious and easy-to-make recipe that is perfect for a summer meal. The pork chops are juicy and flavorful, and the tropical fruit salsa is a refreshing and flavorful topping. This recipe is sure to be a hit with your family and friends.
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