Best 4 Pina Colada Pork Chops Recipes
Tantalize your taste buds with the delectable Pina Colada Pork Chops, a culinary masterpiece that seamlessly blends tropical flavors with savory pork. This dish transports you to a Caribbean paradise with every bite. Its vibrant marinade, infused with pineapple, coconut cream, and a hint of lime, tenderizes the pork chops, resulting in a succulent and juicy explosion of flavors. Alongside this main course, discover a collection of tantalizing recipes that complement the Pina Colada Pork Chops perfectly. Delight in the creamy and refreshing Pineapple Coconut Rice, a perfect accompaniment to soak up the delectable sauce. Experience the zesty and tangy Pineapple Salsa, bursting with fresh pineapple, red onion, and cilantro, adding a vibrant touch to your meal. And for a sweet ending, indulge in the luscious Pineapple Coconut Upside-Down Cake, a tropical twist on a classic dessert, sure to leave you craving more. Embark on a culinary journey with these recipes, promising an unforgettable and flavorful experience.
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PINA COLADA PORK CHOPS
Make and share this Pina Colada Pork Chops recipe from Food.com.
Provided by Elmotoo
Categories Pineapple
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- combine spice mix & sprinkle over both sides of pork chops.
- heat oil in large pan (I used my 12" cast iron). Add chops & saute until browned on both sides.
- add pineapple & cream of coconut. stir carefully.
- Simmer covered for 5-10 minutes depending on the thickness of the chops. Remove chops to a plate. Raise heat & simer until slightly reduced.
- Check for seasoning. If it is too sweet, add more salt, allspice & cayenne (carefully) to taste.
- Serve pork with sauce over rice. I used basmati.
Nutrition Facts : Calories 846.5, Fat 37.2, SaturatedFat 21.9, Cholesterol 124, Sodium 710.7, Carbohydrate 88, Fiber 1.9, Sugar 83.4, Protein 42
PINA COLADA PORK CHOPS
I found this recipe on a blog called Put a Lyd on it! http://putalydonit.blogspot.com/search?updated-max=2009-02-11T14%3A52%3A00-08%3A00&max-results=7 It looks really good so I'm posting it here so I don't forget about it. I'm always looking for new recipes to make in my crockpot.
Provided by Tinat51796
Categories Pork
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put oil on the bottom of crockpot.
- Place pork chops in a single layer over the bottom of crockpot.
- Combine soy sauce, hot pepper sauce, and coconut milk and pour of the top of pork chops.
- Cook on low for 5-6 hours.
- In the last hour, spread tidbits and parsley over the top.
Nutrition Facts : Calories 720.5, Fat 33.3, SaturatedFat 20.8, Cholesterol 124, Sodium 471.2, Carbohydrate 63.1, Fiber 1.1, Sugar 59.1, Protein 42.1
PINA COLADA PORK CHOPS
Steps:
- 1. Preheat grill to medium-hot. Wash hands. Squeeze juice of one lime over pork chops. Let set 5 to 8 minutes. 2. Meanwhile, warm coconut milk in small saucepan over low heat; season with salt and cayenne. Add juice of second lime and Rum to sauce. Keep warm. 3. Grill chops over indirect heat, turning once, 8 to 10 minutes or until done (internal temp 155°F). Transfer to serving platter. Serving Suggestion: Spoon sauce over chops. Garnish with scallions and cilantro, and sprinkle with juice from third lime. Serve with rice and remaining sauce.
PINA COLADA PORK CHOPS WITH TROPICAL FRUIT SALSA
These zesty chops with kiwi, banana and avocado salsa are a one-way ticket to the tropics. The grilled pork and fruit make a perfect pair. -Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Place 3/4 cup pina colada mix in a shallow dish. Add pork; turn to coat. Refrigerate at least 1 hour., Drain pork, discarding marinade. Sprinkle with salt and pepper. Grill, covered, over medium-high heat, or broil 4 in. from heat, until a thermometer reads 145°, about 6-8 minutes on each side. Let stand 5 minutes., Meanwhile, in a small saucepan, combine broth, remaining pina colada mix, lemon juice, lime juice and cayenne. Bring to a boil; cook, uncovered, until liquid is slightly thickened, 10-12 minutes. Remove from heat. Whisk in butter, 1 tablespoon at a time, until creamy. If needed, return pan briefly to very low heat to soften the butter. (Do not allow butter to melt completely or sauce may separate.), Mix salsa ingredients. Slice pork chops; serve with salsa and sauce.
Nutrition Facts : Calories 417 calories, Fat 23g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 373mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 35g protein.
Tips:
- Choose the right pork chops. For this recipe, bone-in pork chops are best. They will stay moist and flavorful during cooking.
- Don't overcook the pork chops. Cook them until they reach an internal temperature of 145 degrees Fahrenheit. Overcooking will make them dry and tough.
- Use fresh pineapple juice. Fresh pineapple juice will give the pork chops a bright, tropical flavor. If you don't have fresh pineapple juice, you can use canned pineapple juice, but be sure to dilute it with water.
- Don't skip the marinade. The marinade helps to tenderize the pork chops and infuses them with flavor. Be sure to marinate the pork chops for at least 30 minutes, or up to overnight.
- Grill the pork chops over medium heat. This will help them to cook evenly and prevent them from burning.
- Serve the pork chops with your favorite sides. Some good options include rice, beans, or grilled vegetables.
Conclusion:
Pina colada pork chops are a delicious and easy-to-make dish that is perfect for a summer cookout. The pork chops are marinated in a flavorful mixture of pineapple juice, coconut milk, and spices, then grilled to perfection. Serve them with your favorite sides for a complete meal.
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